“We chose this restaurant because it was very close to our hotel and seemed to be lively and inviting. The first night we did not have a reservation but we got a table after a 15-20 minute wait. The food was so good and the atmosphere so comfortable that we made a reservation for the following night. The restaurant staff is exceptionally warm and friendly. The food is wonderful: an excellent and innovative selection of thin crust pizzas, outstanding pastas, huge salads with very fresh ingredients, great bread and olive oil, and the world’s best tiramisu. The restaurant is relatively new, yet it is evident that there are many repeat customers who appreciate its wonderful food and friendly ambiance.”

This is a combination of casual and varied eating spaces with a comfortable bar also utilising the outside terrace. The restaurant is spacious and large enough to maximise the peak trading opportunities. The ordering and POS systems are well located – and the spacious open kitchen – superbly equipped allows the chefs to concentrate on the quality of the food and provide theatre at the same time.

                 Seating capacity: Approximately 80 – outside 25. Inside capacity  – 55.

                Size of Restaurant:  Approximately 150 sqm plus outside terrace.

                License details:                On Premise – Licence with both a PSA and an Extended Trading Authorisation.

                Trading hours:   Lunch:   Wednesday to Friday                     Dinner and Bar: Tuesday to Saturday

Lease:   2 years plus 2 x 5 year Options includes 2 car parking spaces

Rent:  Approximately $83,000 + GST + Outgoings of approx. $10,000 pa. CPI increase

Turnover: Approximately – $23,000 per week.

Asking Price:


 For details:

Michael Fischer & Associates

Suite 453, Regis Towers

311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988


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