FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION
Quaint cafe in a small restored factory, serving hearty, inventive all-day brekkie and lunch dishes – tucked away just a short walk from central station. Really friendly staff and overall service was great.
KEY FEATURES:
This Café has been recognised by tourists as having the best brunch and lunch in Sydney – see TripAdvisor.
Cafe enjoys a visible corner location in a popular residential, commercial and legal precinct
There is plenty of surrounding street parking
Location across the road from the busy Sydney Police Station – providing lots of customers
Trading hours: Monday – Friday:7.00 am till 4.00 pm
Saturday: 8.00 am till 4.00 pm
Sunday: 8.00 am till 3.00 pm
This is a community café with a menu for diverse customer base – and includes contemporary dishes together with many comfort and heritage based classics.
Customers come for the food and the service. Many of them and regularly.
Fully equipped and easily operating
Rent represents approximately 8% of turnover
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
$295,000 plus Stock
For more information contact: Michael Fischer – 0418 866 899
This Cafe enjoys a highly visible corner location in an ever-increasing popular precinct
This Cafe was established 10 years ago – current owners for last 6 years.
Chippendale is filled with High Rises, Student Accommodation and many creative businesses.
This Café trades: 6 days from 08.00 am till 2.30 pm – but could trade Sundays & evenings – if wanted
Customers – Locals, Students and Business’ – come into this natural Cafe to connect to the community and enjoy delicious coffee and food.
Fully equipped and easily operating and Profitable.
Rent represents less than 6% of turnover
Business offers an excellent work/life balance. Owners have taken a 4-month vacation recently.
A professional front of house team together with a Café Manager.
Current owners willing to train new owners and introduce to many customers.
Catering trade picking up and an opportunity for growth.
We believe a cafe has a rare opportunity to bring like-minded people together and create change in the local community if they want. Hence, we’re trying to ‘be’ the change that we want to see in the world. We offer Something for the locals: we change our menu every month to keep it fresh and exciting for you. Something for the farmers: all produce is sourced locally & seasonally. Something for Sydney artists: The SFJ Art Gallery changes every 6 weeks to showcase the creatives of Sydney that we believe in. Sydney Music Fridays: playing Sydney only music on Fridays to support our sonic artists too.
Something for charity: 10% of all art proceeds go to Amnesty International to help those less fortunate than us. Something to bridge the gap: Here you’ll find options for meat lovers, vegetarians & vegans. 70% of the menu is vegan but we believe everyone deserves good food & ethical options + you never know… you might just go vegan and love it.
SOLD
For more information contact: Michael Fischer 0418 866 899
Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments.
Key Features:
Has been recognised by many journals as being one of the best French Restaurants in Sydney.
Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
This is a VERY profitable business which operates with a minimum of staff.
Current Trading hours: Lunch: Friday & Saturday
This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.
Dinner: Tuesday to Saturday
Closed: Sunday and Monday
SOLD
For more information contact: Michael Fischer 0418 866 899
HIGH STREET – WILLOUGHBYITALIAN FAMILY RESTAURANT & CAFÉ
Has been recognised by many journals as being the best Italian Restaurant in Sydney‘s North Shore
Enjoys a highly visible location on High Street – close to parking and shopping and retail outlets.
Established 2014 but this location has been home to quality suburban Restaurants since the late 1990’s.
Plenty of easy access parking
This is a profitable business which operates with a minimum of staff.
Current Trading hours: Lunch and Dinner: Tuesday – Sunday
Closed: Monday – Owner works only 4 days.Popular family restaurant and is supported by locals for quality Casual and/or Family dining.Fully equipped and easily operated – both front of house and kitchen. Excellent Storage and refrigeration
Rent currently represents approximately 10% of turnover
Great opportunity to open for Breakfast/Brunch – 7 days a week.
CLOSE TO COMMERCIAL, HIGH RISE – RESIDENTIAL, HOSPITALS, COLLEGES and TRAIN STATION
KEY FEATURES:
Café has prominent location in St Leonards – close to Highway and Station
This is a newly built Cafe – completely renovated and reimagined 2 years ago.
This is an elegant fitout with a large, spacious and well equipped kitchen
Cafe has an uncomplicated contemporary menu.
This is a quality food offering – with quality produce. There are Vegetarian Options with products sourced from a nationally recognised manufacturer.
Strong well-known Brand
Intelligently fitted out kitchen and service counter with plenty of storage and refrigerator space.
Currently Trading: Breakfast and Lunch 7 days a week
Current owner does work in the business – but is supported by a strong team
Potential to cater to internal and external events.
Located under a short/long term residential serviced apartment block.
This Cafe knows it takes a good coffee and a scrumptious meal to get your day moving in the right direction. Open for breakfast and lunch 7 days a week from tasty eggs and signature muesli to healthy salads and wraps… There’s something for everyone and it’s affordable too…and they put their heart and soul into his café because they know their coffee and know what the locals want with their food especially if you’re on a first name basis with the staff – it’s that type of local café him. As for the name of the cafe, it comes from the signature coffee blend which has a devilishly tasty bite…while the ‘twist’ refers to the menu and service being a cut above the rest. How strategic is St Leonards – it’s in the middle of everything and it’s a suburb with such variety of professional, residential, corporate, medical, academic and tourist potential. Post Covid – there is so much happening in and around St Leonards.
Asking Price: $115,000 + SAV
For more information contact: Michael Fischer 0418 866 899
CATERING COMPANY; PRODUCTION KITCHEN; MOBILE KITCHEN; LARGE EVENTS CATERER; RETAIL FOOD PRODUCTS; FILM & ADVERTISING CATERING; COMMERCIAL CATERING; SPECIAL OCCASION CATERING LARGE KITCHEN and STORAGE and OFFICE SPACE + MORE
This Catering Business includes Event Catering and Management, the manufacture of take-home meals plus a fully equipped food truck, is primarily used to cater to the film Industry. The business handles everything from private dinners, cocktail parties, weddings, boardroom lunches, corporate style catering as well as both indoor and outdoor venue catering.
This business is a (Restaurant & Catering Australia) Gold License Caterer;
HCCAP and NSW Food Authority approved
Caterer’s Liquor License.
The professional production facility is located in MARRICKVILLE and is well located for delivery to Sydney’s Southern, Western, Eastern Suburbs and CBD.
The current kitchen design and equipment has a capacity for increased production.
The catering truck used in the film catering, likewise, is fitted to a professional standard and is appropriate for this type of catering business or as a standalone remote kitchen.
This is a long established and profitable catering business – even during the last 18 months
Large production kitchen with large cool room and freezer unit
Large Office and storage
Sustainable Rent: Approximately $65,000 per year + Outgoings
Asking Price: $495,000 plus Stock
Michael Fischer & Associates – Restaurant Brokers and Consultants.
RESTAURANT – WILLOUGHBY ROAD – CROW’S NEST – BEST LOCATION
CLOSE TO 2 FREE LARGE PARKING STATIONS
KEY FEATURES:
Has been recognised as being the best FRENCH Restaurant in Sydney‘s North Shore
Enjoys a strategic and visible location on WILLOUGHBY ROAD – close to parking and other important small shopping and retail outlets.
Was established 2014 but this location has been home to quality suburban Restaurants since the late 1990’s. Including The Vineyard.
There is sufficient street parking near to the restaurants plus the two large public car parks within easy walking distance from the restaurant.
This is a highly profitable business which operates with a minimum of staff.
Current Trading hours: Lunch and Dinner: Tuesday through Saturday Closed: Sunday & Monday
Customers come for the food and service and value – is a very popular family restaurant and supported by locals for casual and/or Family dining. BYO is permitted Tuesday – Thursday
Fully equipped and easily operated – both front of house and kitchen. Excellent Storage and refrigeration
Rent currently represents approximately 7% of turnover
This French Bistro makes the most of its prime position at Crows Nest’s dining district on Willoughby Road. Not only is it hard not to miss, but also incredibly inviting, has plenty of indoor and outdoor seating and serves up simple French cuisine with wines to match. French expats and Francophiles alike will rejoice at the sight of traditional French country dishes (yes, it serves snails) and those who are uninitiated to the world of proper French cuisine are certainly in for a treat. With the cooler months approaching, tuck in to a hearty, traditional confit duck l’orange with pomme purée, spinach and Grand Marnier emulsion.
Asking Price: $235,000 + SAV
For more information contact: Michael Fischer 0418 866 899
MAIN ROAD – SHOPPING STRIP IN MERRYLANDS – SYDNEY’S WESTERN SUBURBS – DELI and CAFÉ
KEY FEATURES:
This DELI/CAFÉ enjoys a visible location on a busy main road – a busy shopping strip
This DELI/CAFE was completely refurbished 15 months ago – with superb shop front and excellent kitchen
This Café trades: 6 days from 07.00 am till 3.00 pm – but can trade 7 days and nights
Customers – who come into a casual atmosphere to enjoy the friendly service and excellent Delicatessen selections plus the wide, varied and delicious café menu
Fully equipped with quality equipment, outrageously clean and easy operating
Landlord will agree to an application for an On-Premise Restaurant Licence.
Rent represents less than 6% of turnover
Currently this business offers an excellent work/life balance.
Current owners willing to train new owners and continue in an advisory role – if required.
Potential to obtain a Liquor Licence and trade as a Wine Bar at night
“5/5. Great little business located in the middle of Merrylands. Staff were super friendly, making it a very calm & bright environment, so a nice place to sit down & have breakfast/brunch. The coffee tastes amazingly smooth & has a beautiful nutty finish on the beans, no bitterness (also gets served with a little biscuit!) Mediterranean breakfast was divine. Sausages were juicy & full of flavour, which went fantastic with the creamy labneh. Eggs were perfectly fluffy & the salad was fresh with the perfect crunch, all went nicely with the Lebanese bread. All in all great brunch & beautiful coffee, only downside was I was too full to finish it!”
GLEBE POINT ROAD – GLEBE: Spanish Tapas Wine Bar & Cafe
Glebe Point Road has long prided itself on its blend of international cuisines and this Bar and Restaurant and Café makes for a standout on the strip. Inside, the decor is simple with Spanish influences. Industrial bulbs swing on chains near potted plants, while glistening bulls’ heads punctuate the raw brick. Follow the steps to the courtyard garden, which blooms with flowering foliage and vibrant vegetables. Leading the kitchen and presenting a menu with an impressive selection of Spanish cured meats, traditional cheeses and larger sharing plates like seafood paella and mussels in a fennel, saffron and tomato broth. But tapas is what’s celebrated here. Share plates of charred octopus with kipfler potatoes and pickled cucumbers make for highlights, as does the braised beef cheek with subtle hints of cocoa, orange and marjoram on an olive oil mash. Not to be underestimated is patatas bravas – fried potatoes with tangy bravas sauce and aioli. Be sure the night ends with churros served with hot dark chocolate.
Enjoys an excellent location in the middle of dining area on Glebe Point Road – with lots of exposure and good visibility
Seats a total of 50 – 44 inside plus 6 on the footpath
Has a well-earned reputation for over more than 9 years for providing contemporary Spanish Tapas Food with Cocktails, wines and jugs of Sangria.
The Cafe /Bar has been owned and operated LOS TRES AMIGAS for the last 4 years. The business has the partners with a good income over the years – but now is the time to move on.
Trading has certainly been affected by COVID-9 and the trading hours are now:
Hours of Operation: Dinner: Thursday to Saturday only
Has previously operated 6 nights and lunches.
This is the Cafe /Bar every suburb should have – comfortable, relaxed with excellent food & friendly service.
Has an On-Premise- Restaurant Licence
SOLD
For more information contact: Michael Fischer 0418 866 899
We are passionate about creating beautiful food for any occasion. Whether it’s an intimate dinner with your loved ones or hosting a dazzling party, we’re all about helping you serve something special that will leave you and your guests beaming. We make food that people want to eat.
This business is a (Restaurant & Catering Australia) Gold License Caterer;
Caterer’s Liquor License.
The professional production facility is located in ALEXANDRIA and is well located for delivery to Sydney’s Southern, Western, Eastern Suburbs and CBD.
The current kitchen design and equipment has a capacity for increased production.
This is a well-established and profitable catering business – even during the last 18 months
Large production kitchen with large cool room and freezer unit
Large Office and storage
Sustainable Rent: Approximately Monthly: $ 6,953.34 + Outgoings
Lease: Till 2027
SOLD
Plus 1 x VW Caddy + 1 x Hyundai I Load – $50,000
Michael Fischer & Associates – Restaurant Brokers and Consultants.
MAJOR INTERSECTION IN SYDNEY’S EASTERN SUBURBS; BRONTE ROAD – WAVERLY| BONDI JUNCTION
LICENSED CAFÉ – POTENTIAL WINE BAR & GARDEN
Snug, bustling venue with a street-front patio, cooking upscale cafe food for brekkie and lunch. A trendy and urban café with an enclosed courtyard at the back for you to relax in whilst your little ones run and play to their heart’s desire.
KEY FEATURES:
This Cafe enjoys a visible corner location in an ever increasing popular precinct
This Cafe was established in nearly 18 years ago
This Café trades: 7 days from 07.00 am till 3.00 pm – but can trade till midnight
Customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food, coffee and natural fresh juices
Fully equipped and easily operating
On-Premise Restaurant Licence.
Rent represents less than 9% of turnover
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
This restaurant and bar has the most sophisticated back laneway bar concept.
This is a new restaurant – completely renovated and reimagined. The front restaurant is eclectic serving a variety of delicious International street foods. The back bar is gorgeous, sexy and intimate.
This is a uncomplicated but adventurous cooking that is waiting for a new operator to take this global.
This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a nationally recognised manufacturer.
Strong Brand and Packaging
Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
Currently Trading: 6 nights a week – plus Saturday and Sunday lunch. Closed Monday.
There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
Current owner does not work in the business – it is currently operated under management only.
Potential to cater to internal and external events.
FABULOUS EXPOSURE IN POPULAR SHOPPING & EATING PRECINCT – PROFITABLE BUSINESS
There’s something brewing in BONDI JUNCTION more so than just coffee and this Café is adding a little magic to the neighbourhood….and baking the best bread, cakes and biscuits.
KEY FEATURES:
This Cafe enjoys a visible corner location in an ever increasing popular precinct
This Cafe was established in nearly 7 years ago
This Café trades: 7 days from 07.00 am till 3.00 pm
Customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food, coffee and natural fresh juices
Fully equipped and easily operating
Rent represents less than 8% of turnover
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
KINGS CROSS – LLANKELLY PLACE FULLY EQUIPPED RESTAURANT
What kind of restaurant is this? This is a high-quality Lane Way Suburban Restaurant offering and adventurous menu with excellent quality food with delightful, friendly service – offering outstanding value in an eclectic Sydney Dining experience. it’s all a la carte and located in a tiny Potts Point alley and has only 30 inside seats plus terrace. “We’re trying to do fine-dining food and wine, but in a much more casual atmosphere. We want people to come in enjoy our food and wine and share – plates and stories.
Key Features:
Liquor Licence with On-premise (Restaurant)
Seating 50 customers: 30 inside and 24 outside
Superb small kitchen – layout and equipment
New Lease: 1 x 5 years + 1 x 5 year option
WITHDRAWN FROM SALE
For details: Michael Fischer & Associates; Mobile: 0418 866 899
MACARTHUR SQUARE CAMPBELLTOWN – GERMAN SCHNITZEL RESTAURANT
This is the prototype of a European fast food concept. The traditional schnitzel and sausages adapted for Australian Tastes. A great concept – extremely well executed.
Key Features:
Fast Food | Restaurant – Café in newest section of this South Western Sydney busiest Shopping Centre.
Purpose Built and with completely new fit out
Impressive Fast Food Service with comfortable seating and eating cubicles for 40 customers
Established in 2017
Large public car park – with plenty of free parking for customers and staff
German menu around a variety of Schnitzels and Sausages – but with a selection of German dinner meals.
Fully equipped and easily operating kitchen and preparation area
Large refrigerated Service Counter with produce display shelving
Great ambience – with casual lounge and settee sitting as well as individual table setting
Central location for sophisticated shoppers as well as families and after school gatherings.
Sustainable rent with good conditions
Potential to increase catering sales beyond MacArthur Square
Potential has only just started
Selling price is considerably less than set-up cost with an already established cash flow
SOLD
For more information: Michael Fischer of Michael Fischer & Associates
LANE COVE – THE CANOPY DEVELOPMENT BAR & RESTAURANT
This restaurant and bar is a very sophisticated street food and bar concept.
Located in the hottest new dining and drinking precinct on the lower north shore
This is a new restaurant – less than 12 months old. The restaurant and bar are the latest in technology and design. No expense in setting this business up.
This is a uncomplicated but adventurous cooking that is waiting for a new operator to take this global.
This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a nationally recognised manufacturer.
Strong Brand and Packaging
Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
Currently Trading: 6 nights a week – plus Friday, Saturday and Sunday lunch. Closed Monday.
There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
Current owner does not work in the business – it is currently operated under management only.
Potential to cater to internal and external events.
SOLD
For more information contact: Michael Fischer 0418 866 899
FABULOUS EXPOSURE IN POPULAR ITALIAN EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION
Continuing to fly the flag of Italian authenticity in a place like Leichhardt is no mean feat, but this restaurant is a casual mix of sophistication and warmth; this isn’t your classic mom & pop pizza joint, with Chianti-bottle candle holders and photos from yesteryear. Rather, it’s a stylish and well thought out representation of modern Italy.
Key Features:
Enjoys a premier Norton Street – Leichhardt location and has been operating within the same family since 2009
Can seat up to 200 customers – 110 customers in function mode down stairs and 60 Upstairs in a Private Room = Courtyard and footpath dining
Currently trades: Tuesday to Saturday from 05.00 pm till 10.30; Sunday: from 5.00 pm till 9.30 pm
Has a popular menu centred around its famous Pizzas plus pasta and a short meat, fish and risotto menu
Fully equipped operating kitchen and bar operation with plenty of cool room space and additional storage.
Well located Bar at entrance to restaurant – which can be operated as a stand-alone business.
On-premises restaurant licence with Primary Service Authorisation
A professional front of house management team together with a Chef lead kitchen brigade.
Management Team willing to train new owners and continue in an advisory role – if required.
Currently is run under management
SOLD
For more information: Michael Fischer of Michael Fischer & Associates
DRUMMOYNE – TOWN CENTRE FULLY EQUIPPED LICENSED CAFÉ FOR SALE
7 Church Street DRUMMOYNE NSW 2047
Our dishes are made with freshly organic and free range ingredients. We are a Gourmet Cafe with South American fusion and our extensive menu offers options to everyone. We have “exotic” South American dishes for the adventurous, Australian dishes, Health options and Gourmet Options. We also have gluten free, dairy free and vegetarian options on the menu 🙂 Our protein shake is made with Protein powder, Natural Yoghurt, Fruits and Milk. I can guarantee there is no sugar added to the shake!
Key Features:
Liquor Licence with On-premise (Restaurant)
Seating 40 customers: 16 inside and 24 outside
Superb small kitchen – layout and equipment
Current Lease: Till 2026
All Equipment in brand new condition
Approval granted for Tapas Bar and Wine Bar
Currently not operating evening – but ideal for Wine Bar in suburb with next to no bars.
SOLD
For details: Michael Fischer of Michael Fischer & Associates;
Bei Amici is a well located quality suburban eating and drinking establishment in an affluent neighbourhood – close to the Sydney CBD – and prominent in Sydney’s Eastern Suburbs. Located almost on the corner of New South Head Road and Mona Road Darling Point – Bei Amici enjoys close proximity to Potts Point, Rushcutters Bay, Edgecliff, Double Bay and Woollahra. Considering that Darling Point Road leads to the Harbour as does New South Head Road – this is a strategically well located restaurant business which enjoys an enviable reputation over many years.
Key Features:
Bei Amici is the most awarded and recognised Licensed restaurant in Darling Point. In fact, it is the only listed restaurant with a Darling point address.
Bei Amici was established in 1999 but has been under the current ownership for more than 14 years.
Bei Amici currently trades:
Dinner: Tuesday to Saturday from 5.30 pm till 10.00 pm
Lunch: Friday
Closed: Sunday and Monday
There is plenty of opportunity to operate for lunches and also 7 days a week
This is an established limited regional Italian menu with daily/weekly specials
Small compact and fully equipped for easy operating
Rent represents approximately 7.5% of declared turnover
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
WITHDRAWN
For more information contact: Michael Fischer 0418 866 899
This is a neighbourhood favourite with a very strong local following from the community appealing to a broad spectrum of clientele including young families, local school groups, DINKS (double income no kids), middle aged professionals and empty nesters
Featuring:
Available:
At short notice
Sales turnover:
$1.3m to $1.5m p.a
Current trading:
Monday to Saturday (11:30am to 12am) & Sunday (11:30am to 11am)
Premises:
270 sqm
Rent (exc GST):
$12,319.63 per month plus gst
Expiry:
30 November 2020
Option to Renew:
Two (2) options to renew of Six (6) years each
SOLD
For details: Michael Fischer from Michael Fischer & Associates;
POTTS POINT (Kings Cross) LLANKELLY PLACE FULLY EQUIPPED RESTAURANT : 24-30 Springfield Avenue, POTTS POINT
What kind of restaurant is this? This is a high-quality Lane Way Suburban Restaurant offering and adventurous menu with excellent quality food with delightful, friendly service – offering outstanding value in an eclectic Sydney Dining experience. it’s all a la carte and located in a tiny Potts Point alley and has only 30 inside seats plus terrace. “We’re trying to do fine-dining food and wine, but in a much more casual atmosphere. We want people to come in enjoy our food and wine and share – plates and stories.
Key Features:
Liquor Licence with On-premise (Restaurant)
Seating 50 customers: 30 inside and 24 outside
Superb small kitchen – layout and equipment
Current Lease: Till October 2021 plus 1` x 5 year option
TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST
After more than 40 years – this restaurant Cowrie scores points for its well prepared picturesque food, smart décor and caring service. Situated high above Terrigal with ocean views to die for, it’s a local landmark, the grande dame of Central Coast dining. Waiters glide by smoothly and serenely delivering plates of vibrant jewels, delicate delicious cubes of yellow fin tuna and watermelon create a culinary illusion.
Featuring:
TERRIGAL has long been the “star “tourist destination on the NSW Central Coast – featuring world class accommodation and dining experiences. Spectacular coastal views and outdoor areas.
The menu is contemporary in style, featuring much fresh sustainable fish and seafood.
Fully equipped – both front of house and kitchen. Potential to increase local catering.
The Restaurant has been established for more than 45 years but the current ownership – 4 years.
Currently Trades: Friday – Sunday for Lunch; Wednesday to Saturday for dinner.
Seats 80 – with 60 in main restaurant; 20 in Private Dining Area + 6 on outside terrace .
Lease till 2025 but new lease and term available.
Taken off market
This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
I had dinner here last night for the second time in a few weeks. This restaurant is located down a little side street near Darlinghurst Rd. The restaurant is small and beautifully decorated. For dinner last night I had the signature dish “Crispy Salt and Pepper Calamari for entrée. For main I had the Thai Terrific Salmon – pan-fried crispy skinned salmon with julienne of apple, onion, roasted coconut, pumpkin seeds and lychees, with a lychee dressing. It was fresh and delicious!
The staff were friendly and professional and the service was efficient.
In a suburb dedicated to pubs in all their guises, this tiny, subterranean wine bar is going for the gentlemen’s vote. Blood-red velvet drapes are drawn aside to let the light filter in through the hanging plants that decorate the raised outdoor terrace. Sink down into a leather armchair and take a look at the wine options for the evening. The little open kitchen at one end of the bar pumps out bar snacks like nuts, olives and chicken liver parfait, as well as a handful of larger meals, including a steak, that come in just shy of $20.
Key Features:
Hotel Liquor Licence – General Bar
65% Beverage Sales – with more than $2,500 per week just on cocktails
Catering for 48 customers
Currently operating: Tuesday to Saturday till 11,00 and Sunday till 5.00 pm
Fully equipped bar and compact kitchen – all in excellent working order
Current Lease: Till June 2020 plus 1 x 5 year options
Current Annual Rental: $ 44,323.60 + GST
SOLD
For details: Michael Fischer & Associates; Suite 453, Regis Towers 311 Castlereagh Street, SYDNEY NSW 2000
Corner of Liverpool Street and Darlinghurst Road – one block from St. Vincent’s Hospital, The Garvan Institue and The National Art School
In this restaurant, offering sumbusic, golden crisp pastries with a soft lining and an unbelievably juicy lamb and pine-nut filling, spiced with mahlab as well as the most delicious traditional mezza, little tastes you nibble with a drink, in a lounge-bar atmosphere. Copper lamps hang over a handsome, under-lit, copper-topped counter, past an impressive, dark timber facade of vaulted doorway and shuttered windows that could be a wooden palace from anywhere.
Restaurant located in a densely populated residential and commercial suburb
Has a very good fit-out for both – kitchen and front of house.
Enjoys a high profile location in the Darlinghurst eating and drinking strip
Fully equipped and easily operating kitchen and preparation area
Well equipped bar
Seating for approximately 50 customers
Sustainable rent with good conditions
Potential to increase catering sales and home deliveries
This site – with the right operator – can continue to be a popular and profitable restaurant.
Operates with an On-Licence Restaurant Licence with a Primary Service Authorisation
Has been operating successfully for over 12 years.
The site has been home to restaurants over the last 40-50 years.
Eclectic small dumpling Restaurant and Cocktail Bar
While many bars tout extravagant fitouts and esoteric drink lists, this Restaurant and Bar it’s just dumplings, beer and good vibes. The fitout is unashamedly tasteful low budget with bare-brick walls, a central bright red bar and simple appropriate decorations that allude to all the Australian-Chinese restaurants that have influenced the cooking – the most prominent being a fish tank that stretches the length of the bar. It’s tongue-in-cheek retro
This is a specific themed bar and eating establishment – where the emphasis is on delicious bite sized Asian Style Dumplings and a diverse selection of wines and cocktails.
Sales: 40% Beverage 60% Food
Menu is simple – and requires one “trained” kitchen staff and one kitchen hand when busy
Kitchen service is basically assembled plates with most product being purchased from a list of quality suppliers.
Well-known local icon licensed bar and restaurant established 3 years with a fabulous reputation for excellent atmosphere; friendly and personal; semi outrageous cocktails and the best dumplings in the municipality
Operates with an On-premise-restaurant licence
First time offered with same owners for the past 3 years. Excellent team in place – minus owner
Restaurant with a seating capacity for approximately 25 guests plus 6 on footpath
Well-structured and organised business.
A great time to buy this business now to be prepared for when the impact of COVID restrictions are fully lifted and then in readiness for the Summer Trade and Christmas.
A sustainable rent representing approximately 10% of turnover but there is currently also an income component from the upstairs apartment.
Please note: As an incentive the owner of the business is prepared to pay the rent for the business up to August 11th 2021.
Enjoys a prime location within Centennial Park and was established in 2015
Currently Trades: Monday to Sunday from 06.30 am till 4.00 pm
This is a contemporary breakfast, lunch and in between menu –– but with a menu that is safe for the many thousands of visitors to the site who come into a casual atmosphere to enjoy the natural surrounds, the relaxed offerings and the appropriate food.
Fully equipped and easily operating
Rent represents approximately 7% of turnover
Selling price is based on the current return to an owner – Currently $7,950 per week
A professional front of house team together with a Senior Cook lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
This is one of only 3 food operations within Centennial Park
Light Rail access will be from Randwick Race Course and The Greenhouse will be the closest Café to that Station
SOLD
This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
For details: Michael Fischer from Michael Fischer & Associates;
What can I tell you about this BRAND-NEW RESTAURANT OPPORTUNITY in LINDFIELD with a highly visible Pacific Highway site – almost opposite the famous Railway Station.
Peter Garrett, former Midnight Oil singer and later Australian Labor Party (ALP) politician, lived in Lindfield during his teenage years. Karl Stefanovic, co-host of the Today show and 60 Minutes presenter lives in Lindfield. Singer Iva Davies from the band Icehouse, lived in Lindfield during the 1970s to early-1980s whilst he was part of the ABC Sinfonia (orchestra) and started the band there. The song "Icehouse" was written about the house Iva lived in at 18 Tryon Road and also a dishevelled old house across the street, which Davies later learned was a half-way house for psychiatric and drug rehab patients.
Wallaby captains Stirling Mortlock and Nick Farr-Jones have lived or do live in Lindfield – and you have the opportunity to develop a large space into an important 95 seat restaurant in this affluent North Shore suburb.
This is a new site – previously a large BWS Liquor Store – the space has been approved for a 95 seat restaurant and bar operation.
The Landlord is keen to have an experienced restaurateur – and will be most encouraging to the right applicant.
A Lease has yet to be written and is therefore open to negotiation.
Net Lettable Ground Floor Area is approximately 300 square metres plus considerable Basement storage.
With so many delicious sounding dishes on the menu and the specials board, choosing what to have took quite a lot of discussion amongst us and with the staff. Luckily, as we were a group of four and all the dishes are designed to be shared, we got to try rather a lot of selections. They were all delightful. We couldn’t pick a stand out favourite they were all so good.
Total Seating: 100
Fully Equipped Bar and Eating – Chef Designed Kitchen
Lease: till August 2021
Current Rent: Approximately $64,000 + GST + Outgoings
Operating since 2011 previously Perama
On Premise Restaurant Licence
There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
Current Operator: Annual Sales – in excess of $500,000
· MORUYA is becoming a major tourist destination on the NSW South Coast – between Bateman’s Bay and Tuross heads – featuring outstanding accommodation and dining experiences.
· Spectacular rural views and outdoor areas.
· This Restaurant has a menu with items sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats.
· Fully equipped and easily operating with potential to increase trading days & hours.
· Trades Wednesday – Sunday for Lunch and Dinner
· Recognised as being the Number 1 restaurant in and around the area – 1 Chef Hat
· Seats 65 inside plus another 12 outside Lease till 2023. Annual Rent: $57,000 + GST; Annual Sales: $760,000
This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
TAKEN OFF MARKET.
For details: Michael Fischer from Michael Fischer & Associates;
This is a contemporary architect designed bar and restaurant within an important landmark precinct on Sydney Harbour at the start of Harris Street Pyrmont.
This site enjoys a prominent position in PYRMONT – with water views from every table and commands a delightful vista up Sydney Harbour to the East and across the harbour towards Balmain directly overlooking the new overseas passenger terminal at White Bay.
This is a purpose-built Restaurant and Cocktail Lounge – seating approximately 90 guests inside and another 40 outside on the umbrella covered terrace.
This is a popular wedding venue – for both day and evening function when the restaurant can accommodate more than 140 guests.
The restaurant enjoys a large well-designed kitchen with plenty of storage space – a large service counter with customers able to observe activity in the kitchen.
There is a large Beverage “Still” area with its plenty storage shelving, a separate dishwashing machine for glassware; a glass polishing machine, sufficient storage shelves and refrigeration for wines; a separate 2 group espresso machine.
Has an On-Premise (Restaurant) Licence
The Point of Sale equipment includes – 3 screens plus 4 printers.
Security system with a back to base alarm system supplemented by security checks from the precinct.
Approximately 250 sqm plus outside terrace.
Currently operating as Quality Training & Hospitality College
REMOVED FROM MARKET
For more information contact: Michael Fischer
Michael Fischer & Associates – Restaurant Brokers and Consultants.
FOR SALE OF THE BUSINESS including GOODWILL, FIXTURES, FITTINGS, PLANT & EQUIPMENT, LEASE & RESTAURANT LICENCE OF THE RESTAURANT TRADING AS THE CELLAR RESTAURANT and ASSIGNING THE LEASE RELATING TO THIS BUSINESS
Featuring:
Hunter Valley Gardens Village is the central and pivotal location in Pokolbin – the largest tourism focused village in the Hunter Valley
The Cellar Restaurant is located at the gateway to the Village and just a short stroll to the beautiful and iconic Hunter Valley Gardens – with plenty of free car parking space and bus transfers
The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years
The Cellar Restaurant trades Monday to Saturday, lunch and dinner and is currently closed Sundays
The Mediterranean menu offers a broad range to suit most pallets and the wine list is Two Glass Rated
Has strong passing traffic to events such as the Christmas Lights, Snow Time, School holiday activities etc, plus enjoys the patronage of many locals
Fully equipped and easily operating
The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years. Current Sales: $1.7 million. Owner: $190,000.
Featuring:
· Milton has become the “star “tourist destination on the NSW South Coast – coupling with Mollymook – featuring world class accommodation and dining experiences.
· This restaurant is located at the gateway to the Milton and is only a short distance from Rick Stein at Bannisters at Mollymook and Bannister’s Hotels at Mollymook Beach
· Was established in 2011.
· Trades Friday – Sunday for Lunch; Thursday to Saturday for Dinner from 6.00 pm but opens for 6 days between December 27th and January 26th.
· Is one of only 2 hatted restaurants on NSW South Coast and ranked 4th In Regional NSW by Gourmet Traveller Guide 2018
· The menu is contemporary in style, revolving around the produce grown with love their market garden but first and foremost, food must be tasty.
· Fully equipped and easily operating
END OF LEASE – HANDED BACK
This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
For details: Michael Fischer from Michael Fischer & Associates; Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au
Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques
Key Features:
Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking
Seats 46 customers comfortably
Has a delightful Footpath Dining; a rustic and casual interior, an open and functional service area
Kitchen is well equipped and has enough Coolroom and storage space.
Established in May 2011 – and has been well maintained in presentation – both front of house and back.
Hours of Operation: Monday to Saturday: From 07.00 am till 17.00 pm; Sunday 8.00 am till 17.00 pm
This is a great location which now needs and enthusiastic owner operator
This is not a difficult suburb for getting experienced staff.
This a fully equipped Cafe and bar and could easily adapt to any style of menu.
Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments – and LoLuk Bistro obviously satisfies much of the required criteria.
Key Features:
Has been recognised by many journals as being one of the best French Restaurants in Sydney.
Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
This is a VERY profitable business which operates with a minimum of staff.
Current Trading hours: Lunch: Friday & Saturday
Dinner: Tuesday to Saturday
Closed: Sunday and Monday
This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.
WITHDRAWN FROM MARKET FOR THE TIME BEING.
For more information contact: Michael Fischer 0418 866 899
This is a brand new food business – which has seen the complete renovation of an old shop. New flooring, walls, ceiling, wiring, drainage, equipment, lighting and menu.
This is a Fast Food Take-Away shop with seating for approximately 16 customers.
This is a prized location featuring a dense residential suburb together with a very popular shopping and general retail precinct.
The shop has been over equipped with outstanding new equipment. To date it does not serve coffee but this is an opportunity for a new operator. Likewise, the shop does not have a Liquor Licence and an astute operator could provide a service that could be complimentary to Liquor Service.
LIVERPOOL STREET SYDNEY OPPOSITE HYDE PARK CASUAL RESTAURANT and BAR – CURRENTLY OHBAR THAI 1982
This is a contemporary designed Thai restaurant and bar – with some amazing wall art plus fabulous front of house and kitchen, storage and refrigeration.
This is a well located restaurant – directly opposite Hyde Park and underneath the famous Connaught Building
Seating capacity of approximately 75 customers – inside 50-60 + 20 undercover outside
An On-Premise Restaurant Licence with a Primary Service Authorisation
A chef designed kitchen – currently Thai Cuisine but flexible
Lease: Till June 2021
Current rent: $ 151,000 + GST inclusive of Outgoings
Size: Approximately 210 square metres
SOLD
For details: Michael Fischer of Michael Fischer & Associates;
Maybe it’s signalled by a scrap of light under the door. Perhaps you’ll see a queue in an alley and wonder what all the fuss is about. Or is it the sound of revelry as the door swings shut that draws you in? Sydney’s best underground bars are not that easy to find, but they’re definitely worth the hunt.
KEY FEATURES:
This small bar enjoys great visibility on the corner of Curlewis and Street and Glenayre Avenue
Only a couple of blocks away from the famous Bondi Beach – seating 20
Located in the area of Bondi populated with many small eating and drinking establishments
DA approved for upstairs Dining Room – currently not in use
This well established bar has been operating since 2009
Currently trades: 7 nights from 5.00 pm till 11.00 pm except Sunday till 10.
Operates with On-Premise Restaurant Licence with PSA
Small Menu but fully equipped and easily to operate
Rent – all inclusive $35,000 + GST+ Outgoings. New lease offering 3 x 3 year terms.
GLEBE – GLEBE POINT ROAD – NEAR PARRAMATTA ROAD: 300 SEATS SPANISH RESTAURANT & WOOD-FIRED PIZZA: A LA CARTE DINING plus 2 LARGE PRIVATE FUNCTION SPACES
Featuring:
The restaurant was established more than 20 years ago
Enjoys a busy day trading Lunch: Wednesday to Sunday
Dinner: Monday to Sunday
Fully equipped and easily operating kitchen and preparation area
2 Storey restaurant operation – with 2 bars – suitable for large parties and functions.
Large Wood-Fired Pizza Oven; A la Carte Spanish Tapas and Paella Menus
Great ambience – with f casual table dining and currently with Flamenco Dancing
Location – close to residential, commercial plus Sydney university is within a short walking distance
Sustainable rent with good conditions
Selling price is considerably less than set-up cost with an already established cash flow.
A professional front of house team together with a Chef lead kitchen brigade.
Current owner willing to train new owners and continue in an advisory role – if required.
SOLD
For details: Michael Fischer & Associates: Tel: 9211 6088 Mobile: 0418 866 899
This is not just a Burger Business but a real Business Opportunity
Located on the lower Western Section of Albion Street – close to Elizabeth Street and Central Railway Station – on the corner of Mary Street. This has long been the site of successful Restaurants – starting with Justin North and his Becasse Restaurant and followed equally successfully by Warren and his team in the creation of Assiette Restaurant (whose name is still on the Liquor Licence). But Chur Burger obviously attracts a different all-day customer – popular for lunch because of industry and general commerce surrounding this location and at night – similarly the attraction of a quality, semi-fast food menu and rustic atmosphere – has created both a destination location and fast and convenient eating place.
Asking Price for this fully equipped BURGER RESTAURANT
SOLD
For more information contact: Michael Fischer 0418 866 899
Paperbark is a plant-based restaurant working with small-scale producers, minimum-intervention wine and supporting native Australian ingredients. Located in the very stylish Casba Building in Waterloo. The entrance is on the Phillip Street side, so if you are coming from Danks Street, walk through the courtyard to find us.
Key Features:
Enjoys good visibility within an eating and drinking precinct
Seats 80 customers comfortably
Has an impressive open-kitchen which overlooks the restaurant operation
Kitchen is very well equipped and has enough Coolroom and storage space.
Established in May 2018 – and has been well maintained in presentation – both front of house and back.
Current Hours of Operation: Tuesday to Saturday: Dinner only
This is a great location which now needs and enthusiastic owner operator
This is not a difficult suburb for getting experienced staff.
Fully equipped Restaurant and bar and could easily adapt to any style of menu.
Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques
Key Features:
Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking and slightly away from the rush and tumble of the unwanted.
Seats 95 customers comfortably
Has a delightful outside terrace; an elegant indoor dining room, a spacious bar and bar area plus an elevated private room capacity.
Kitchen is well equipped and has plenty of Coolroom and storage.
Has undergone an elegant refit front of house and equipment
Hours of Operation: Closed Monday and Tuesday but is now open Wednesday through Sunday from 8.00 am till 10.00 pm. Opportunity: To trade 7 days.
Equipped with all major built in appliances in kitchen and front of house for an easy and visible operation
This is a great location which now needs and enthusiastic owner operator
This is not a difficult suburb for getting experienced staff.
This a fully equipped Restaurant/Cafe and bar and could easily adapt to any style of menu.
On Premise licensed, disabled facility, 3 toilets
SOLD
For more information contact: Michael Fischer 0418 866 899
From the beautiful reserves of Lake Parramatta and World Heritage Listed Parramatta Park to the eclectic dining of the Eat Street precinct and surrounds and our Farmers Market or award-winning shows at Riverside Theatres, Parramatta has something for everyone. One of the busiest eateries in Parramatta, this restaurant is serious about their steaks and also for seafood, there are mixed platters to share: grilled chicken, vegetables, salad and fries as well as freshly homemade garlic sauce.
Total Seating: 80 – Inside approximately 40 + Covered footpath overlooking Church Street 40
Fully Equipped Restaurant – Currently Steak and Seafood
Lease: till October 2021 + 1 x 5 years till October 2026
Rent: $89,250 + GST + Outgoings.
Established: 2001
There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
Current Operator: Annual Sales – in excess of $1 million
Currently Trading: Lunch: Friday – Sunday; Dinner: Tuesday – Sunday
Manly’s long ocean-side stretch of sand, running all the way from Queenscliff Beach to North Steyne Beach and has long held a strong attraction for walkers, bathers and surfers alike and this BBQ Restaurant & Bar has the best view – 180 degrees of water & sand & pine trees.
Total Seating: 160 – Inside approximately 140 + Terrace overlooking Beach 12
Fully Equipped Restaurant – Currently Churrascaria
Lease: till October 2018 + 1 x 3 years till October 2021
Rent: $208,000 + GST but inclusive of Outgoings.
Established: 2015
There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
Current Operator: Annual Sales – $1.3 million
Currently Trading: 7 days – Lunch and Dinner
Asking Price: $135,000 W.I.W.O. + S.A.V.
For more information contact: Michael Fischer Mobile: 0418 866 899 – Tel: 02 9211 6088
“Manly is the iconic Sydney tourist destination – and the ocean beach side is the cherry on the cake of this very busy beach side suburb. Added to this Manly has a reasonable commercial centre and is the centre of a large residential population. This is the ideal fast-food takeaway location. Situated on the Southern side of The famous Manly Corso – whilst you don’t see the waves or the Harbour – you are only metres away from these two World Famous Water Locations – attracting millions of Tourists annually
This is a simple cooking and service concept – that can be replicated. The branding is distinct and expresses what the style of food is on offer.
This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a Nationally recognised manufacturer.
Strong Brand and Packaging
Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
Currently Trading: 7 days a week – opening at 11.00 am and closing at 10.00 pm. (Licensed from 6am to 1am, 7 days/week)
Counter Service is fundamental to the business, but home delivery shows regular growth with Uber Eats and Deliveroo
There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
Current owner works in the business as a cook but could be run under management
This is a significant Main Road location in Sydney’s North Shore. Close to the important railway & bus terminals with thousands of cars passing daily in both directions. This is a busy shopping precinct and the restaurant draws from both upper and lower North Shore. Today, this as new Restaurant/Wine Bar – one of the busiest and most highly regarded in the area – has a vibe which is eclectic, relaxed and lots of fun – with a “Tapas/sharing” inspiring menu and the wine list is a world of great wines:
This is a modern Restaurant Bar & Cafe operation.
Has a seating capacity of 40 inside with 80 outside under the covered atrium.
Liquor Licence has Primary Service Authorisation
This business currently closes for 4 weeks every year after Xmas.
Rent: approximately $103,000 pa + GST
The lease is sustainable on current turnover. Lease till 2022
A well-presented Restaurant/Bar/Cafe in a busy eating/drinking precinct.
SOLD
For details: Michael Fischer & Associates; Mobile: 0418 866 899
FABULOUS EXPOSURE IN POPULAR EATING PRECINCT – ALSO ENJOYS THE VERY BEST REPUTATION
There’s something brewing in Waterloo and this Café is adding a little magic to the neighbourhood.
KEY FEATURES:
This Cafe enjoys a highly visible Bourke Street location in an ever-increasing popular precinct
This Cafe was established in nearly 3 years ago
This Cafe Trades: Monday to Friday from 6.00 am till 3.00 pm; Saturday and Sunday from 8.00 am till 3.00 pm
This is a contemporary menu for local residential, commercial and destination customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
Fully equipped and easily operating
Sustainable Rent – but opportunity to trade evenings + Catering
Large Kitchen with plenty storage and walk-in cool rooms and freezer.
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role for up to 2 months.
THE MOST VISIBLE CORNER LOCATION IN SYDNEY’S EASTERN SUBURBS: LONG ESTABLISH RESTAURANT and CAFÉ
Featuring:
Enjoys the premier Paddington location
The restaurant -established 21 years (Night) Separate Café caters Day Time
Growing Home Delivery Service with own motor bike service
Business operates 7 days a week with 3 individual income streams
Licensed from 12 noon to midnight: Monday to Saturday and to 10.00 pm Sunday
Fully equipped and easily operating kitchen and preparation area plus smaller service kitchen
2 Storey restaurant operation – with footpath seating.
Seating for: Inside 58 customers; Footpath 24; Sidewalk Cafe 16: Upstairs – a Private Dining Room with balcony and views to Sydney Harbour for an additional 30 customers.
Sustainable rent with good conditions
Profitable Business
A professional
front of house team together with a Chef lead kitchen brigade.
Established Intellectual Property to go with business.
Current owner willing to train new owners and continue in an advisory role – if required.
This is a contemporary designed Japanese Izakaya and bar operation – which combines an outstanding combination of food, beverage and atmosphere.
This is a well-known local icon – established more than five years ago – and has a reputation for excellent service, quality but casual bar food and funky cocktails
This is a first time business offering ; seating capacity of approximately 50 inside + 14 on the footpath
The food is usually more important than in other types of drinking establishments in Japan such as bars and snack bars. They are popular, casual and relatively cheap.
The current business model – owner operator generates revenue to the owner approximately $195,000.
The Outgoings for the Restaurant include many operating expenses usually associated with restaurant day to day expenses including: Pest control; Grease Trap; Water; Trade Waste
WITHDRAWN
For details: Michael Fischer Tel: 9211 6088 Mobile: 0418 866 899
GLEBE – CAFÉ IN HISTORIC BUILDING: FABULOUS EXPOSURE ON GLEBE POINT ROAD – WHICH ALSO ENJOYS THE VERY BEST REPUTATION
There’s some great coffee brewing in GLEBE and this Café is adding a little magic to the neighbourhood.
KEY FEATURES:
This Cafe enjoys good visibility on very busy section of GLEBE POINT ROAD
This Cafe was originally established in nearly 23 years ago and has become an institution in Glebe
This Cafe – Rosebery trades: Breakfast: and Lunch 7 days from 06.30 am; Dinner: Thursday & Friday
This is a typical menu with interesting twists for their local customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
Fully equipped and easily operating
Rent is currently $ 82,000 + GST + some outgoings
Business offers an opportunity for a good work/life balance.
A front of house team together with a Chef lead kitchen brigade.
The real opportunity here is for a SIMPLE REBRAND – for someone looking to start their own pizza take away and home delivery business
Fantastic new kitchen and shop fit out, and offices or potential accommodation on the first floor.
Pizza Moncur Randwick enjoys one of the most visible locations in suburban Randwick. Built on the wedge intersection of Clovelly Road and Frenchman’s Road – and directly opposite the famous Duke of Gloucester Hotel (DOG). Bunnings Randwick is located in the adjoining 2 blocks. Plenty of street parking for Take-away customers and a rear lane access for motor bike deliveries.
Currently operates 6 days a week from 5.30 pm am till 10.00 pm
Lease till 2031 / Rent: $66,950 + GST + Some Outgoings
“CHEFS’ WAREHOUSE” BUSINESS – RENOWNED RESTAURANT, BAKERY, CAFÉ AND CATERING SUPPLIER FOR 38 YEARS- FIRST TIME LISTED FOR SALE– OWNERS RETIRING
Turnover $4,900,000 plus GST in 2017 Financial Year
Adj. profit to owner/operator $534,000 PA i.e. before owners remuneration- due diligence welcome.
Operates from Surry Hills- note however that the business will need to be relocated within the next 12 months. Current rent $240K per annum included in expenses.
Huge online opportunity- currently no marketing is done at all.
SOLD
WONDERFUL OPPORTUNITY TO OWN THIS ICONIC BUSINESS WITH 38 YEARS OF HISTORY.
The driving objective of Chefs’ Warehouse is to provide the industry with not only the basics in tableware and kitchen equipment but also hard-to-find and reliable products that they are happy to recommend. The business is renowned for their reasonable prices and the level of service. The collective knowledge of products, cooking and food generally is rare amongst the industry.
Chefs’ Warehouse is one of the most respected and experienced suppliers in this industry with an exceptional range of products all under one roof many of which they import directly.
The business is privately owned and managed by the one company since its inception and provides outstanding service to its customers via the store. Chefs’ Warehouse does not have a detailed website as such but there is a real contemporary opportunity that awaits regarding online offering via website and other media.
KEY FEATURES:
§ Genuine reason for sale – retirement. A training and support period will be available to ensure a smooth transition and minimal disruption.
§ Chefs Warehouse is a trusted brand name within the Hospitality Industry in Sydney
§ Impressive and sustained sales over many years.
§ Solid and profitable business with financials and tax returns available to support the figures
Same owners with business established in 1980
Competent, committed, experienced and long-serving staff of 9 who have indicated a willingness to remain with the company.
Strong relationships with major suppliers.
Excellent reputation with clients for efficiency and reliability and going the extra mile.
A comprehensive product range.
NOTE: A “bolt on” of Chefs’ Warehouse to an existing business with warehousing facilities will reap synergistic benefits and substantial savings relating to rent, wages etc.
A comprehensive profile of the business is available.
For more information about this real business opportunity please call me for a detailed Memorandum of Information.
Absolutely love this cafe! A lot of care goes into the coffee, the cold brew is fantastic. The toasties are the best bit! Highly recommend the Reuben and the brekkie roll. The ploughman’s is also an absolute winner. Bread is perfectly toasted, fillings are fantastic. Pickled eggs are a must as well. Lovely staff
Popular, well established and well-known Café in offering homemade Incredible toasties, and great gourmet coffee. There is a simple all-day menu and sandwiches.
This is a coffee shop/café seating 20 inside plus a further 4 tables outdoors. It has a hub atmosphere NEAR Potts point surrounded by many apartment blocks.
Cafe excels in their coffee offering and utilise “La Marzocco” 3-head Coffee Machine and They work closely with their coffee bean grinder to create the ideal coffee blend.
This cafe enjoys an excellent reputation for the quality of its menu, food and beverage products and service. Only 19 months old and sales growth can be demonstrated.
The café was started from scratch with a completely new fitout to operate as a café. Breakfasts and lunches only at this stage.
Average 20 Kg coffee per week. 7 am to 3 pm daily, and 8 am to 3 pm weekends.
Closed Mondays.
Simple yet unique menu, fully equipped with equipment and easily operated kitchen.
Excellent fit-out and ambience – everything is almost new.
Rent ratio only 10 % of sales with a lease term extending to 2 years (new lease to be negotiated with Landlord) including the option.
SOLD
Roy Levy; Core Business Brokers; Suite 41A Level 2, 802 Pacific Highway, Gordon, NSW 2072
Tel (02) 9413 2977 Fax (02) 9413 3818
In conjunction with:
Michael Fischer & Associates: 25/337 New South Head Road. DOUBLE BAY NSW 2028
A destination restaurant and a favourite with locals established in
Located on a busy “eat street” destination in the inner
Dimmi 6/10; Timeout 4 Star; Google 4.6/5; Tripadvisor 4.5/5
FBI Best New Eats Award Winner
Website receives 4000 hits per
On premise Liquor
Strong alcohol sales as the wine list cleverly compliments the food
Very profitable as is, but the style of business also offers huge potential to replicate the model across multiple locations very quickly and easily. The owners have analytical data on the areas their customers travel from, so a lot of the research into future locations has already been done. This IP will be included in the sale.
Would suit an investor looking to expand and scale quickly, or a partnership/owner operator looking for a highly profitable business to step
Excellent rent (less than 5% of turnover).
A Lease until February 2020 with another 3-year option to extend until February 2023.
Quality team already in
Organised and fully systemised New owner can walk in and start earning money.
Clever branding and strong social media
Kitchen and Grease
Full financials
SOLD
For more information contact:
Michael Fischer + Associates: 0418 866 899 or michael@fischerconsulting.com.au
ST. IVES – MONA VALE ROAD: FABULOUS EXPOSURE IN HISTORIC OLD SCHOOL BUILDING – 100 SEAT RESTAURANT
St. Ives is a place where the trees grow tall, the pace is slow and Sydneysiders can escape the city. With room to move, it’s no wonder that the majority of homeowners in this postcode come complete with kids and a dog, in fact over 50 percent of households here have children – young and high-school aged.
This well-established Trattoria enjoys an excellent location on Mona Vale Road – with lots of exposure and good visibility. Seats a total of 100 – 70 inside plus 30 in covered terrace plus an additional 20 outside under umbrellas. Has an well-earned reputation for over more than 25 years for providing traditional family style Italian food.
The business has provided the owners with an excellent income over the many years – but now is the time to move on.
Hours of Operation: Breakfast: Not Open
Lunch & Dinner: Tuesday to Saturday.
Closed: Sunday and Monday – but open for functions
Has an On-Premise-Restaurant Licence
Equipped with all major built in appliances in kitchen and front of house for an easy and controllable operation
Has a large commercial/working day time surrounding market plus a large increasing residential population.
SOLD
For more information contact: Michael Fischer – 0418 866 899
EAST SYDNEY/ DARLINGHURST – SMALL BAR LICENCE CURRENTLY TRADING AS: POCKET BAR. THE VERY BEST REPUTATION – FULLY EQUIPPED WITH NO GOODWILL
“Pocket Bar was one of the first small bars to set up shop when Sydney’s licensing laws were corrected a few years back. It offers plush sofas and pews to rest at, but they both fill quickly, due both to the bar’s popularity and tiny scale. Pocket Bar does some mean cocktails. Consider old school standards such as mojitos, martinis and sloe fizzes.
Total Seating: 90
Fully Equipped Bar and Eating
Lease: till March 2019 plus 1 x 5 year Option – Current Rent: Approximately $3,200/week
Operating since 2009
Small Bar Licence
There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
Current Operator: Annual Sales – in excess of $1.2 million
NO GOODWILL – ONLY FIXTURES, FITTINGS and LEASE Plus POSITION, POSITION, POSITION
Key Features:This is an intimate Bar and Food location in the middle of one of Sydney’s Prime tourist and theatre precincts
Restaurant – on- Premise Licence
Catering for 45 customers – Inside and Under Cover Terrace
Currently operating: Wednesday to Saturday from 12- 3 and 5 till 10; Tuesday: 5 till 10:
Closed Sunday and Monday
Fully equipped bar and compact kitchen – all in excellent working order
Current Lease: Till June 2019 plus 1 x 5 year options; Current Rental: $ 102,000 + GST
Staffing: Kitchen – 1 Full time + Casuals; Front – 2 Full time + Casuals
No Goodwill and therefore No financial information – other than operating costs will be declared.
“This place really serves good food. Been there with friends, wonderful service, great staff, very attentive and food is so good too. Had the pork ribs, wrapped in succulent flavours. Just mouth melting. Too good to describe a must try. The oysters, vegies selection were amazing with a perfect wine selection. Shares plates were a great idea. Love it. Will go back definitely.”
SOLD
For details: Michael Fischer Tel: 9211 6088 Mobile: 0418 866 899 Fax: 94211 4988
FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION
There’s something brewing in Rosebery and this Café is adding a little magic to the neighbourhood.
KEY FEATURES:
This Cafe enjoys a visible corner location in an ever increasing popular precinct
This Cafe was established in nearly 3 years ago
This Cafe – Rosebery trades: Breakfast: 7 days from 06.30 am; Lunch: 7 days from till 3.30 pm
This is a contemporary menu for contemporary customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
Fully equipped and easily operating
Rent represents approximately 5% of turnover
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.
CAFÉ FOR LEASE IN Unit 7 / No.1 RALPH STREET ALEXANDRIA
EQUIPPED CAFÉ ON PRIME CORNER LOCATION IN SUBURB SURROUNDED BY COMMERCIAL and RESIDENTIAL CUSTOMERS – WITH PSA LIQUOR LICENCE
NO COST OF ENTRY
This is what is on offer:
Licensed Café with PSA – seating approximately 50 customers: 22 inside: 14 under Covered Awning; 12 outside in “garden” setting
Café Equipped with Tables and Chairs, Market Umbrella, Large Chilled Display Counter, Blackboard Menus; Point of Sale and Printer and Cash Drawer; Small Café equipment including Blenders; Espresso Machine (3 Group Toby’s Estate owned) and Grinder; “Zip” type Hot Water; Juicer;
Kitchen Equipped with Grease Trap and Extractor Fans; Great Visibility and Position; High Ceilings; Concrete Pebble floor; Large Sandwich Press Toaster; Quantity of fridges and freezers; 3 Glass Door Upright Refrigerator; Bench top double deep fryer; Bench Top Salamander Toaster; Small under counter Semi Combi Oven; Gas Unit with 4 burner cook top and Open Grill; Sufficient stainless shelving and benches; Good Condition ceramic tiled floor plus tiled walls; 4 Filter Unit Extractor Fans system; 2 Large Wash-Up sinks; Microwave and chest freezer;
2 x Toilets: including handicapped
Lease:
Term: 1 x 3 years
Option: 2 x 3 years
Annual Increase: 5%
Annual Rent: $87,000 + GST + Outgoings
Space: 86 sqm internal; 46 sqm external
Approved Trading Hours: Mon – Sat: 7.00 am to 10.00 pm; Sunday: 8.00 am to 5 pm
Car Park: 1 undercover
SOLD
We are looking for an experienced operator who can turn this into a destination.
For more information call: Michael Fischer Mobile: 0418 866 899
This is an architecturally significant design which has converted a large warehouse space into a very Contemporary Sydney Drinking and Dining Venue
Is located on the North Eastern Section of Surry Hills and has masses of passing trade.
This is now a purpose built restaurant and bar – with a large open kitchen and an equally large visible bar – plenty of comfortable seating for both bar and restaurant.
Has been trading successfully since 2011 – and has been a highly recognised and awarded location
Has a seating capacity of approximately 103 customers
Operates with an On-Premise – Restaurant Licence.
Is a well-structured business – with an established kitchen brigade and a knowledgeable and cool front of house and bar team.
A strategically well timed sale may enable a new operator to purchase this business in time for the busy Christmas and summer trading.
An average turnover over the last 2 years – approximately $2 million
There is NO GOODWILL with this sale. The name of the business is not included in the sale.
This is an extremely busy food and wine business – maximising the small space and gaining excellent productivity with limited space but just enough kitchen and storage space and refrigeration.
This is a smallish eating and drinking establishment – with a laneway accessible private dining room.
This is a sophisticated but casual distinctly Italian Enoteca (wine and food) in a commercial and residential area on the outskirts of Sydney CBD.
Seating capacity of approximately 36 customers in the main dining area with another 10 in the private dining room with another 8 seated outside on the footpath.
An On-Premise – Restaurant Licence with a Primary Service Authorisation
A solid turnover averaging more than $1.3 million ex GST over the last 3 years.
Lease: New Lease on offer Rent: $ 79,523.28 + GST+ Outgoings
Profitable
SOLD
For details: Michael Fischer Tel: 9211 6088 Mobile: 0418 866 899 Fax: 94211 4988
“A stylish Strathfield hotspot for locals in need of caffeine and a memorably tasty meal, pay a visit to this café on Churchill Avenue. Appearing rustic and earthy from the outside in, this cosy establishment radiates a warm vibe with softly lit share tables filled with lively visitors and accompanying cheery chatter, while a cabinet to one side projects an assortment of tastebud-tingling desserts to feast your eyes upon. All day breakfast is available for the late riser as well as a separate lunch menu providing a fusion of international flavours in tune with current food trends. Perhaps find a fluffy French omelette with a side of crunchy apple and fennel salad or a signature Kimchi Dog with sausage, kimchi, cos lettuce, caramelised onion and haloumi with a side of chips.”
Restaurant in the centre of the much sought after transport and shopping hub
Established in 2010 – trading successfully since then with a turnover in excess of $2.2 million
Fully equipped and easily operating kitchen, preparation area, plenty of storage, refrigeration space with walk in cool room
Café is not currently licensed – but definite opportunity
Relaxed, informal yet rustic ambience with exposed brick walls and elegant lighting
Seating for approximately 50 customers – 30 inside plus 20 outside under covered awning
Lease until 2025, sustainable rent with good conditions
“It’s a really easy, casual place that’s really local to where I am. I love their whole philosophy around sustainable seafood and eco-friendly fish. They even have biodegradable take-away containers. It’s not too over the top. It’s friendly and happy and pretty casual, which I like.”
Total Seating: 45 – Inside approximately 15 + Covered Footpath 30
Fully Equipped Restaurant – Currently Trading as Love Fish
Lease: till August 2022 Rent: Approximately $82,000 pa + GST
Operating since 2010
On Premise Restaurant Licence with PSA
There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence. Owners have opened large restaurant in Barangaroo
Current Operator: Annual Sales – in excess of $900,000
Currently Trading: 6 days dinners only – Closed Sunday
SOLD
For more information contact: Michael Fischer: Mobile: 0418 866 899 – Tel: 02 9211 6088
Chur Express, in the Wintergarden Food Court in Sydney’s CBD is similar to that at Chur Burger, its popular big brother in Surry Hills, but quicker. Chur Express is takeaway only, and the turnover during the lunch rush is already high. Though its pace may be more frenetic, no corners are cut to make the pickle and mustard mayo combo with beef, cheese and tomato jam, not to mention the chicken, lamb, pork and fish options.
Key Features:
Food Court is located in a prestigious busy Wintergarden at 1 O’Connell Street, SYDNEY
No Goodwill associated with sale because Name is not to be included in sale
Fully equipped and easily operating open plan kitchen and preparation area
Large refrigerated Service Counter with produce display shelving
Great ambience – with waiting space for a long queue
Central location for sophisticated shoppers as well as families and after school gatherings.
Potential to increase catering sales
Selling price is considerably less than set-up cost with an already established cash flow and negotiable.
This business really needs a hand-on Owner operator
Operates: Monday to Friday – from 07.00 am till 03.00 pm
EASTWOOD – MAIN SHOPPING CENTRE: HEADQUARTERS FOR A CATERING COMPANY. FOR SALE OF FIXTURES, FITTINGS, PLANT & EQUIPMENT only OF THE CAFE CURRENTLY TRADING AS CHEF’S PALETTE EASTWOOD – No Goodwill and ASSIGNING THE LEASE RELATING TO THIS BUSINESS.
ADDRESS: 51 Rowe Street EASTWOOD NSW 2122
CHEF’S PALETTE EASTWOOD is located in the middle of the shopping precinct on Rowe Street – the Eastern Side of the Railway Station – and, as was described to me – in the Korean Section of Eastwood. This is a quality café restaurant – with the rustic interior, the complex of coffee apparatus; a well presented selection of pastries, cakes and other sweet and savoury products – good for impulse purchases. The Café seats a total of 60 customers – 24 downstairs and another 30 upstairs. The Upstairs section could be used for parties and I believe that a party with long table could for 45 guests.
LEASE is till 31st March 2023 plus 7 years Option. Annual rent is $191,100 +GST
This is a very expensive fit-out – and the kitchen, large refrigeration and dock area could be ideal for a catering company to use as it base.
“The premier shopping destination on Sydney’s North Shore”
Ground floor seating 130 customers
Chatswood Chase is a four-level shopping centre located approximately 8kms north of Sydney’s CBD, in the affluent north shore suburb of Chatswood. The centre is anchored by David Jones, Kmart and Coles and offers a premium retail mix of international and Australian designer brands including Apple, Hugo Boss, David Jones, Coles, Ralph Lauren, Max and Co, Furla, , Zimmerman, Mecca Cosmetica, Nespresso & Williams Sonoma
Restaurant Café in the most prestigious location in the busiest North Shore Shopping Centre
Central Ground Floor Location
First time offered in 19 years
Large public car park – with plenty of free parking
Café/ Restaurant menu with equipment to match designed for speedy efficient service
Fully equipped and easily operating kitchen and preparation area
Co-Ordinated Open Kitchen with large Service and Coffee Counter with produce display shelving
Great ambience – with casual lounge and settee sitting as well as individual table setting
Seating for approximately 130 customers
Central location for sophisticated shoppers as well as families and after school gatherings.
More than 25 Kgs of Coffee per week
Selling price is considerably less than set-up cost with an already established cash flow
Delisted.
For details: Michael Fischer & Associates; Mobile: 0418 866 899
