SURRY HILLS – GOULBURN STREET – CITY END CONSIDERED BEST BRUNCH CAFÉ IN SYDNEY

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

Quaint cafe in a small restored factory, serving hearty, inventive all-day brekkie and lunch dishes – tucked away just a short walk from central station. Really friendly staff and overall service was great.

 KEY FEATURES:

  • This Café has been recognised by tourists as having the best brunch and lunch in Sydney – see TripAdvisor.
  • Cafe enjoys a visible corner location in a popular residential, commercial and legal precinct
  • There is plenty of surrounding street parking
  • Location across the road from the busy Sydney Police Station – providing lots of customers
  • Trading hours: Monday – Friday:7.00 am till 4.00 pm 
  •   Saturday: 8.00 am till 4.00 pm 
  •   Sunday:  8.00 am till 3.00 pm
  • This is a community café with a menu for diverse customer base – and includes contemporary dishes together with many comfort and heritage based classics.
  • Customers come for the food and the service. Many of them and regularly.
  • Fully equipped and easily operating
  • Rent represents approximately 8% of turnover
  • Business offers an excellent work/life balance.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

$295,000 plus Stock

For more information contact: Michael Fischer – 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

CAFÉ – ABERCROMBIE STREET CHIPPENDALE

CLOSE TO COLLEGES + STUDENT ACCOMMODATION

KEY FEATURES:

  • This Cafe enjoys a highly visible corner location in an ever-increasing popular precinct
  • This Cafe was established 10 years ago – current owners for last 6 years.
  • Chippendale is filled with High Rises, Student Accommodation and many creative businesses.
  • This Café trades: 6 days from 08.00 am till 2.30 pm – but could trade Sundays & evenings – if wanted
  • Customers – Locals, Students and Business’ – come into this natural Cafe to connect to the community and enjoy delicious coffee and food.
  • Fully equipped and easily operating and Profitable.
  • Rent represents less than 6% of turnover
  • Business offers an excellent work/life balance. Owners have taken a 4-month vacation recently.
  • A professional front of house team together with a Café Manager.
  • Current owners willing to train new owners and introduce to many customers.
  • Catering trade picking up and an opportunity for growth.

 

We believe a cafe has a rare opportunity to bring like-minded people together and create change in the local community if they want. Hence, we’re trying to ‘be’ the change that we want to see in the world. We offer Something for the locals: we change our menu every month to keep it fresh and exciting for you. Something for the farmers: all produce is sourced locally & seasonally. Something for Sydney artists: The SFJ Art Gallery changes every 6 weeks to showcase the creatives of Sydney that we believe in. Sydney Music Fridays: playing Sydney only music on Fridays to support our sonic artists too.

Something for charity: 10% of all art proceeds go to Amnesty International to help those less fortunate than us. Something to bridge the gap: Here you’ll find options for meat lovers, vegetarians & vegans. 70% of the menu is vegan but we believe everyone deserves good food & ethical options + you never know… you might just go vegan and love it.

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

SURRY HILLS | TAYLOR SQUARE FRENCH BISTRO – WITH COURTYARD

   

SALE PRICE – GREATLY REDUCED FOR URGENT SALE

Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments.

Key Features:

  • Has been recognised by many journals as being one of the best French Restaurants in Sydney.
  • Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
  • Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
  • There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
  • This is a VERY profitable business which operates with a minimum of staff.
  • Current Trading hours: Lunch:    Friday & Saturday
  • This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.

Dinner:   Tuesday to Saturday

Closed:  Sunday and Monday

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

HIGH STREET – WILLOUGHBY – ITALIAN FAMILY RESTAURANT and CAFE

HIGH STREET – WILLOUGHBY ITALIAN FAMILY RESTAURANT & CAFÉ

Has been recognised by many journals as being the best Italian Restaurant in Sydney‘s North Shore

Enjoys a highly visible location on High Street – close to parking and shopping and retail outlets.

Established 2014 but this location has been home to quality suburban Restaurants since the late 1990’s.

Plenty of easy access parking

This is a profitable business which operates with a minimum of staff.

Current Trading hours: Lunch and Dinner: Tuesday – Sunday

Closed: Monday – Owner works only 4 days.Popular family restaurant and is supported by locals for quality Casual and/or Family dining.Fully equipped and easily operated – both front of house and kitchen. Excellent Storage and refrigeration

Rent currently represents approximately 10% of turnover

Great opportunity to open for Breakfast/Brunch – 7 days a week.

Key Features:

Asking Price: $159,000 plus STOCK

For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

CAFÉ – ST LEONARDS – BEST POSITION

CLOSE TO COMMERCIAL, HIGH RISE – RESIDENTIAL, HOSPITALS, COLLEGES and TRAIN STATION

KEY FEATURES:

  • Café has prominent location in St Leonards – close to Highway and Station
  • This is a newly built Cafe – completely renovated and reimagined 2 years ago.
  • This is an elegant fitout with a large, spacious and well equipped kitchen
  • Cafe has an uncomplicated contemporary menu.
  • This is a quality food offering – with quality produce. There are Vegetarian Options with products sourced from a nationally recognised manufacturer.
  • Strong well-known Brand
  • Intelligently fitted out kitchen and service counter with plenty of storage and refrigerator space.
  • Currently Trading: Breakfast and Lunch 7 days a week
  • Current owner does work in the business – but is supported by a strong team
  • Potential to cater to internal and external events.
  • Located under a short/long term residential serviced apartment block.

This Cafe knows it takes a good coffee and a scrumptious meal to get your day moving in the right direction. Open for breakfast and lunch 7 days a week from tasty eggs and signature muesli to healthy salads and wraps… There’s something for everyone and it’s affordable too…and they put their heart and soul into his café because they know their coffee and know what the locals want with their food especially if you’re on a first name basis with the staff – it’s that type of local café him. As for the name of the cafe, it comes from the signature coffee blend which has a devilishly tasty bite…while the ‘twist’ refers to the menu and service being a cut above the rest. How strategic is St Leonards – it’s in the middle of everything and it’s a suburb with such variety of professional, residential, corporate, medical, academic and tourist potential. Post Covid – there is so much happening in and around St Leonards.

Asking Price: $115,000 + SAV

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

CATERING and PRODUCTION KITCHEN; MOBILE KITCHEN plus…..

CATERING COMPANY; PRODUCTION KITCHEN; MOBILE KITCHEN; LARGE EVENTS CATERER; RETAIL FOOD PRODUCTS; FILM & ADVERTISING CATERING; COMMERCIAL CATERING; SPECIAL OCCASION CATERING LARGE KITCHEN and STORAGE and OFFICE SPACE + MORE

This Catering Business includes Event Catering and Management, the manufacture of take-home meals plus a fully equipped food truck, is primarily used to cater to the film Industry. The business handles everything from private dinners, cocktail parties, weddings, boardroom lunches, corporate style catering as well as both indoor and outdoor venue catering.

  • This business is a (Restaurant & Catering Australia) Gold License Caterer;
  • HCCAP and NSW Food Authority approved
  • Caterer’s Liquor License.
  • The professional production facility is located in MARRICKVILLE and is well located for delivery to Sydney’s Southern, Western, Eastern Suburbs and CBD.
  • The current kitchen design and equipment has a capacity for increased production.
  • The catering truck used in the film catering, likewise, is fitted to a professional standard and is appropriate for this type of catering business or as a standalone remote kitchen.
  • This is a long established and profitable catering business – even during the last 18 months
  • Large production kitchen with large cool room and freezer unit
  • Large Office and storage
  • Sustainable Rent: Approximately $65,000 per year + Outgoings

Asking Price: $495,000 plus Stock

Michael Fischer & Associates – Restaurant Brokers and Consultants.

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RESTAURANT – WILLOUGHBY ROAD – CROW’S NEST – BEST LOCATION

RESTAURANT – WILLOUGHBY ROAD – CROW’S NEST – BEST LOCATION

CLOSE TO 2 FREE LARGE PARKING STATIONS

     

KEY FEATURES:

  • Has been recognised as being the best FRENCH Restaurant in Sydney‘s North Shore
  • Enjoys a strategic and visible location on WILLOUGHBY ROAD – close to parking and other important small shopping and retail outlets.
  • Was established 2014 but this location has been home to quality suburban Restaurants since the late 1990’s. Including The Vineyard.
  • There is sufficient street parking near to the restaurants plus the two large public car parks within easy walking distance from the restaurant.
  • This is a highly profitable business which operates with a minimum of staff.
  • Current Trading hours: Lunch and Dinner: Tuesday through Saturday Closed: Sunday & Monday
  • Customers come for the food and service and value – is a very popular family restaurant and supported by locals for casual and/or Family dining. BYO is permitted Tuesday – Thursday
  • Fully equipped and easily operated – both front of house and kitchen. Excellent Storage and refrigeration
  • Rent currently represents approximately 7% of turnover

 This French Bistro makes the most of its prime position at Crows Nest’s dining district on Willoughby Road. Not only is it hard not to miss, but also incredibly inviting, has plenty of indoor and outdoor seating and serves up simple French cuisine with wines to match. French expats and Francophiles alike will rejoice at the sight of traditional French country dishes (yes, it serves snails) and those who are uninitiated to the world of proper French cuisine are certainly in for a treat. With the cooler months approaching, tuck in to a hearty, traditional confit duck l’orange with pomme purée, spinach and Grand Marnier emulsion.

Asking Price: $235,000  + SAV

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

MERRYLANDS – SYDNEY’S WESTERN SUBURBS DELI and CAFÉ

MAIN ROAD – SHOPPING STRIP IN MERRYLANDS – SYDNEY’S WESTERN SUBURBS – DELI and CAFÉ 

KEY FEATURES:

  • This DELI/CAFÉ enjoys a visible location on a busy main road – a busy shopping strip
  • This DELI/CAFE was completely refurbished 15 months ago – with superb shop front and excellent kitchen
  • This Café trades: 6 days from 07.00 am till 3.00 pm – but can trade 7 days and nights
  • Customers – who come into a casual atmosphere to enjoy the friendly service and excellent Delicatessen selections plus the wide, varied and delicious café menu
  • Fully equipped with quality equipment, outrageously clean and easy operating
  • Landlord will agree to an application for an On-Premise Restaurant Licence.
  • Rent represents less than 6% of turnover
  • Currently this business offers an excellent work/life balance.
  • Current owners willing to train new owners and continue in an advisory role – if required.
  • Potential to obtain a Liquor Licence and trade as a Wine Bar at night

“5/5. Great little business located in the middle of Merrylands. Staff were super friendly, making it a very calm & bright environment, so a nice place to sit down & have breakfast/brunch. The coffee tastes amazingly smooth & has a beautiful nutty finish on the beans, no bitterness (also gets served with a little biscuit!) Mediterranean breakfast was divine. Sausages were juicy & full of flavour, which went fantastic with the creamy labneh. Eggs were perfectly fluffy & the salad was fresh with the perfect crunch, all went nicely with the Lebanese bread. All in all great brunch & beautiful coffee, only downside was I was too full to finish it!”

 SOLD

For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

GLEBE POINT ROAD – GLEBE Spanish Tapas Wine Bar & Cafe

GLEBE POINT ROAD – GLEBE: Spanish Tapas Wine Bar & Cafe

Glebe Point Road has long prided itself on its blend of international cuisines and this Bar and Restaurant and Café makes for a standout on the strip. Inside, the decor is simple with Spanish influences. Industrial bulbs swing on chains near potted plants, while glistening bulls’ heads punctuate the raw brick. Follow the steps to the courtyard garden, which blooms with flowering foliage and vibrant vegetables. Leading the kitchen and presenting a menu with an impressive selection of Spanish cured meats, traditional cheeses and larger sharing plates like seafood paella and mussels in a fennel, saffron and tomato broth. But tapas is what’s celebrated here. Share plates of charred octopus with kipfler potatoes and pickled cucumbers make for highlights, as does the braised beef cheek with subtle hints of cocoa, orange and marjoram on an olive oil mash. Not to be underestimated is patatas bravas – fried potatoes with tangy bravas sauce and aioli. Be sure the night ends with churros served with hot dark chocolate.

  • Enjoys an excellent location in the middle of dining area on Glebe Point Road – with lots of exposure and good visibility
  • Seats a total of 50 – 44 inside plus 6 on the footpath
  • Has a well-earned reputation for over more than 9 years for providing contemporary Spanish Tapas Food with Cocktails, wines and jugs of Sangria.
  • The Cafe /Bar has been owned and operated LOS TRES AMIGAS for the last 4 years. The business has the partners with a good income over the years – but now is the time to move on.
  • Trading has certainly been affected by COVID-9 and the trading hours are now:

Hours of Operation: Dinner: Thursday to Saturday only

  • Has previously operated 6 nights and lunches.
  • This is the Cafe /Bar every suburb should have – comfortable, relaxed with excellent food & friendly service.
  • Has an On-Premise- Restaurant Licence

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

CATERING and EVENTS COMPANY and PRODUCTION KITCHEN – ALEXANDRIA

We are passionate about creating beautiful food for any occasion. Whether it’s an intimate dinner with your loved ones or hosting a dazzling party, we’re all about helping you serve something special that will leave you and your guests beaming. We make food that people want to eat.

  • This business is a (Restaurant & Catering Australia) Gold License Caterer;
  • Caterer’s Liquor License.
  • The professional production facility is located in ALEXANDRIA and is well located for delivery to Sydney’s Southern, Western, Eastern Suburbs and CBD.
  • The current kitchen design and equipment has a capacity for increased production.
  • This is a well-established and profitable catering business – even during the last 18 months
  • Large production kitchen with large cool room and freezer unit
  • Large Office and storage
  • Sustainable Rent: Approximately Monthly: $ 6,953.34 + Outgoings
  • Lease: Till 2027

SOLD

Plus 1 x VW Caddy + 1 x Hyundai I Load – $50,000

 Michael Fischer & Associates – Restaurant Brokers and Consultants.

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

FREEHOLD STRATA PRODUCTION KITCHEN – ALEXANDRIA

         

TOTAL AREA: 379 square metres including 5 parking spots; Board room, office, loading dock and commercial kitchen

CURRENTLY LEASED:  Leased Till March 2023 Rent:  $98,000 plus GST plus $6000 outgoings – Strata Fees: $1,507.10 per quarter

SOLD

Contact: Michael Fischer – michael@fischerconsulting.com.au

WAVERLY| BONDI JUNCTION LICENSED CAFÉ – POTENTIAL WINE BAR & GARDEN

MAJOR INTERSECTION IN SYDNEY’S EASTERN SUBURBS; BRONTE ROAD – WAVERLY| BONDI JUNCTION 

LICENSED CAFÉ – POTENTIAL WINE BAR & GARDEN

Snug, bustling venue with a street-front patio, cooking upscale cafe food for brekkie and lunch. A trendy and urban café with an enclosed courtyard at the back for you to relax in whilst your little ones run and play to their heart’s desire.

 KEY FEATURES:

  • This Cafe enjoys a visible corner location in an ever increasing popular precinct
  • This Cafe was established in nearly 18 years ago
  • This Café trades: 7 days from 07.00 am till 3.00 pm – but can trade till midnight
  • Customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food, coffee and natural fresh juices
  • Fully equipped and easily operating
  • On-Premise Restaurant Licence.
  • Rent represents less than 9% of turnover
  • Business offers an excellent work/life balance.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

SOLD.

For more information contact: Michael Fischer 0418866899
Email: michael@fischerconsulting.com.au
Web Site: www.fischerconsulting.com.au

MANLY – 2 STREET FRONTAGE BAR & RESTAURANT

   

  • This restaurant and bar has the most sophisticated back laneway bar concept.
  • This is a new restaurant – completely renovated and reimagined. The front restaurant is eclectic serving a variety of delicious International street foods. The back bar is gorgeous, sexy and intimate.
  • This is a uncomplicated but adventurous cooking that is waiting for a new operator to take this global.
  • This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a nationally recognised manufacturer.
  • Strong Brand and Packaging
  • Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
  • Currently Trading: 6 nights a week – plus Saturday and Sunday lunch. Closed Monday.
  • There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
  • Current owner does not work in the business – it is currently operated under management only.
  • Potential to cater to internal and external events.

 SOLD

For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

BONDI JUNCTION – MAJOR CORNER CAFÉ & BAKERY

FABULOUS EXPOSURE IN POPULAR SHOPPING & EATING PRECINCT – PROFITABLE BUSINESS

There’s something brewing in BONDI JUNCTION more so than just coffee and this Café is adding a little magic to the neighbourhood….and baking the best bread, cakes and biscuits.

KEY FEATURES:

  • This Cafe enjoys a visible corner location in an ever increasing popular precinct
  • This Cafe was established in nearly 7 years ago
  • This Café trades: 7 days from 07.00 am till 3.00 pm
  • Customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food, coffee and natural fresh juices
  • Fully equipped and easily operating
  • Rent represents less than 8% of turnover
  • Business offers an excellent work/life balance.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

WITHDRAWN FROM MARKET

 For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

KINGS CROSS – LLANKELLY PLACE FULLY EQUIPPED RESTAURANT

KINGS CROSS – LLANKELLY PLACE FULLY EQUIPPED  RESTAURANT

   

What kind of restaurant is this? This is a high-quality Lane Way Suburban Restaurant offering and adventurous menu with excellent quality food with delightful, friendly service – offering outstanding value in an eclectic Sydney Dining experience. it’s all a la carte and located in a tiny Potts Point alley and has only 30 inside seats plus terrace. “We’re trying to do fine-dining food and wine, but in a much more casual atmosphere. We want people to come in enjoy our food and wine and share – plates and stories.

Key Features:

Liquor Licence with On-premise (Restaurant)

Seating 50 customers: 30 inside and 24 outside

Superb small kitchen – layout and equipment

New Lease: 1 x 5 years + 1 x 5 year option

WITHDRAWN FROM SALE

For details: Michael Fischer & Associates; Mobile: 0418 866 899

Email:  michael@fischerconsulting.com.au;

Web  Site: www.fischerconsulting.com.au

MACARTHUR SQUARE CAMPBELLTOWN GERMAN SCHNITZEL RESTAURANT

MACARTHUR SQUARE CAMPBELLTOWN – GERMAN SCHNITZEL RESTAURANT

This is the prototype of a European fast food concept. The traditional schnitzel and sausages adapted for Australian Tastes. A great concept – extremely well executed.

Key Features:

  • Fast Food | Restaurant – Café in newest section of this South Western Sydney busiest Shopping Centre.
  • Purpose Built and with completely new fit out
  • Impressive Fast Food Service with comfortable seating and eating cubicles for 40 customers
  • Established in 2017
  • Large public car park – with plenty of free parking for customers and staff
  • German menu around a variety of Schnitzels and Sausages – but with a selection of German dinner meals.
  • Fully equipped and easily operating kitchen and preparation area
  • Large refrigerated Service Counter with produce display shelving
  • Great ambience – with casual lounge and settee sitting as well as individual table setting
  • Central location for sophisticated shoppers as well as families and after school gatherings.
  • Sustainable rent with good conditions
  • Potential to increase catering sales beyond MacArthur Square
  • Potential has only just started
  • Selling price is considerably less than set-up cost with an already established cash flow

SOLD

For more information: Michael Fischer of Michael Fischer & Associates

Email: michael@fischerconsulting.com.au; Mobile: 0418 866 899

Web Site: www.fischerconsulting.com.au

LANE COVE – THE CANOPY DEVELOPMENT BAR & RESTAURANT

LANE COVE – THE CANOPY DEVELOPMENT BAR & RESTAURANT

 This restaurant and bar is a very sophisticated street food and bar concept.

Located in the hottest new dining and drinking precinct on the lower north shore

This is a new restaurant – less than 12 months old. The restaurant and bar are the latest in technology and design. No expense in setting this business up.

This is a uncomplicated but adventurous cooking that is waiting for a new operator to take this global.

This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a nationally recognised manufacturer.

Strong Brand and Packaging

Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.

Currently Trading: 6 nights a week – plus Friday, Saturday and Sunday lunch. Closed Monday.

There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.

Current owner does not work in the business – it is currently operated under management only.

Potential to cater to internal and external events.

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

LEICHHARDT – NORTON STREET – PIZZA RESTAURANT & BAR

NORTON STREET LEICHHARDT – PIZZA RESTAURANT & BAR

FABULOUS EXPOSURE IN POPULAR ITALIAN EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

Continuing to fly the flag of Italian authenticity in a place like Leichhardt is no mean feat, but this restaurant is a casual mix of sophistication and warmth; this isn’t your classic mom & pop pizza joint, with Chianti-bottle candle holders and photos from yesteryear. Rather, it’s a stylish and well thought out representation of modern Italy.

Key Features:

  • Enjoys a premier Norton Street – Leichhardt location and has been operating within the same family since 2009
  • Can seat up to 200 customers – 110 customers in function mode down stairs and 60 Upstairs in a Private Room = Courtyard and footpath dining
  • Currently trades: Tuesday to Saturday from 05.00 pm till 10.30; Sunday: from 5.00 pm till 9.30 pm
  • Has a popular menu centred around its famous Pizzas plus pasta and a short meat, fish and risotto menu
  • Fully equipped operating kitchen and bar operation with plenty of cool room space and additional storage.
  • Well located Bar at entrance to restaurant – which can be operated as a stand-alone business.
  • On-premises restaurant licence with Primary Service Authorisation
  • A professional front of house management team together with a Chef lead kitchen brigade.
  • Management Team willing to train new owners and continue in an advisory role – if required.
  • Currently is run under management

SOLD

For more information: Michael Fischer of Michael Fischer & Associates

Email: michael@fischerconsulting.com.au; Mobile: 0418 866 899; Web Site: www.fischerconsulting.com.au

LOWER NORTH SHORE– MAIN ROAD – WILLOUGHBY LICENSED ITALIAN RESTAURANT & CAFÉ

 

 

Key Features:

  • Has been recognised by many journals as being the best Italian Restaurant in Sydney‘s North Shore
  • Enjoys a highly visible location on High Street – close to parking and shopping and retail outlets.
  • Established 2014 but this location has been home to quality suburban Restaurants since the late 1990’s.
  • Plenty of easy access parking
  • This is a profitable business which operates with a minimum of staff.
  • Current Trading hours: Lunch and Dinner: Tuesday – Sunday

Closed: Monday – Owner works only 4 days.

  • Popular family restaurant and is supported by locals for quality Casual and/or Family dining.
  • Fully equipped and easily operated – both front of house and kitchen. Excellent Storage and refrigeration
  • Rent currently represents approximately 10% of turnover
  • Great opportunity to open for Breakfast/Bruch – 7days a week.

WITHDRAWN FROM SALE

For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

DRUMMOYNE – TOWN CENTRE FULLY EQUIPPED LICENSED CAFÉ FOR SALE

   

DRUMMOYNE – TOWN CENTRE FULLY EQUIPPED LICENSED CAFÉ FOR SALE

7 Church Street DRUMMOYNE NSW 2047

Our dishes are made with freshly organic and free range ingredients. We are a Gourmet Cafe with South American fusion and our extensive menu offers options to everyone. We have “exotic” South American dishes for the adventurous, Australian dishes, Health options and Gourmet Options. We also have gluten free, dairy free and vegetarian options on the menu 🙂 Our protein shake is made with Protein powder, Natural Yoghurt, Fruits and Milk. I can guarantee there is no sugar added to the shake!

Key Features:

  • Liquor Licence with On-premise (Restaurant)
  • Seating 40 customers: 16 inside and 24 outside
  • Superb small kitchen – layout and equipment
  • Current Lease: Till 2026
  • All Equipment in brand new condition
  • Approval granted for Tapas Bar and Wine Bar
  • Currently not operating evening – but ideal for Wine Bar in suburb with next to no bars.

SOLD

For details: Michael Fischer of Michael Fischer & Associates;

Mobile: 0418 866 899;     Email:  michael@fischerconsulting.com.au; Web  Site: www.fischerconsulting.com.au

 

DARLING POINT / EDGECLIFF ONLY LICENSED RESTAURANT IN SUBURB

Bei Amici is a well located quality suburban eating and drinking establishment in an affluent neighbourhood – close to the Sydney CBD – and prominent in Sydney’s Eastern Suburbs. Located almost on the corner of New South Head Road and Mona Road Darling Point – Bei Amici enjoys close proximity to Potts Point, Rushcutters Bay, Edgecliff, Double Bay and Woollahra. Considering that Darling Point Road leads to the Harbour as does New South Head Road – this is a strategically well located restaurant business which enjoys an enviable reputation over many years.

Key Features:

  • Bei Amici is the most awarded and recognised Licensed restaurant in Darling Point. In fact, it is the only listed restaurant with a Darling point address.
  • Bei Amici was established in 1999 but has been under the current ownership for more than 14 years.
  • Bei Amici currently trades:

Dinner:          Tuesday to Saturday from 5.30 pm till 10.00 pm

Lunch:           Friday

Closed:          Sunday and Monday

There is plenty of opportunity to operate for lunches and also 7 days a week

  • This is an established limited regional Italian menu with daily/weekly specials
  • Small compact and fully equipped for easy operating
  • Rent represents approximately 7.5% of declared turnover
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

WITHDRAWN

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

LOWER NORTH SHORE BAR – RESTAURANT- 150 SEATS

This is a neighbourhood favourite with a very strong local following from the community appealing to a broad spectrum of clientele including young families, local school groups, DINKS (double income no kids), middle aged professionals and empty nesters

 Featuring:

Available: At short notice
Sales turnover: $1.3m to $1.5m p.a
Current trading: Monday to Saturday (11:30am to 12am) & Sunday (11:30am to 11am)
Premises: 270 sqm
Rent (exc GST): $12,319.63 per month plus gst
Expiry: 30 November 2020
Option to Renew: Two (2) options to renew of Six (6) years each

 

SOLD

For details: Michael Fischer from Michael Fischer & Associates;

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au   

Web Site: www.fischerconsulting.com.au

POTTS POINT (Kings Cross) LLANKELLY PLACE FULLY EQUIPPED RESTAURANT FOR SALE

POTTS POINT (Kings Cross) LLANKELLY PLACE FULLY EQUIPPED  RESTAURANT : 24-30 Springfield Avenue, POTTS POINT

What kind of restaurant is this? This is a high-quality Lane Way Suburban Restaurant offering and adventurous menu with excellent quality food with delightful, friendly service – offering outstanding value in an eclectic Sydney Dining experience. it’s all a la carte and located in a tiny Potts Point alley and has only 30 inside seats plus terrace. “We’re trying to do fine-dining food and wine, but in a much more casual atmosphere. We want people to come in enjoy our food and wine and share – plates and stories.

Key Features:

  • Liquor Licence with On-premise (Restaurant)
  • Seating 50 customers: 30 inside and 24 outside
  • Superb small kitchen – layout and equipment
  • Current Lease: Till October 2021 plus 1` x 5 year option

UNDER OFFER

For details: Michael Fischer & Associates; Mobile: 0418 866 899 : Email:  michael@fischerconsulting.com.au;

Web  Site: www.fischerconsulting.com.au

TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST

 

TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST

After more than 40 years – this restaurant Cowrie scores points for its well prepared picturesque food, smart décor and caring service. Situated high above Terrigal with ocean views to die for, it’s a local landmark, the grande dame of Central Coast dining. Waiters glide by smoothly and serenely delivering plates of vibrant jewels, delicate delicious cubes of yellow fin tuna and watermelon create a culinary illusion.

Featuring:

TERRIGAL has  long been the “star “tourist destination on the NSW Central Coast – featuring world class accommodation and dining experiences. Spectacular coastal views and outdoor areas.
The menu is contemporary in style, featuring much fresh sustainable fish and seafood.
Fully equipped – both front of house and kitchen. Potential to increase local catering.
The Restaurant has been established for more than 45 years but the current ownership – 4 years.
Currently Trades: Friday – Sunday for Lunch; Wednesday to Saturday for dinner.

Seats 80 – with 60 in main restaurant; 20 in Private Dining Area + 6 on outside terrace .

Lease till 2025 but new lease and term available.

Taken off market

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”

For details:

Michael Fischer from Michael Fischer & Associates; Mobile: 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

POTTS POINT (Kings Cross) FULLY EQUIPPED – SECRET BACK LANE – LICENSED THAI RESTAURANT

POTTS POINT (Kings Cross) – FULLY EQUIPPED –

SECRET BACK LANE – LICENSED THAI RESTAURANT

I had dinner here last night for the second time in a few weeks. This restaurant is located down a little side street near Darlinghurst Rd. The restaurant is small and beautifully decorated. For dinner last night I had the signature dish “Crispy Salt and Pepper Calamari for entrée. For main I had the Thai Terrific Salmon – pan-fried crispy skinned salmon with julienne of apple, onion, roasted coconut, pumpkin seeds and lychees, with a lychee dressing. It was fresh and delicious!
The staff were friendly and professional and the service was efficient.

Key Features:

  • Liquor Licence with On-premise (Restaurant)
  • Seating 50 customers:
  • Small kitchen – excellent layout and equipment
  • Rental: $72,000 + GST+ Outgoings

SOLD

For details: Michael Fischer & Associates

Email:  michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

BALMAIN – DARLING STREET; FULLY EQUIPPED BAR with GREAT FOOD HOTEL LICENCE

     

In a suburb dedicated to pubs in all their guises, this tiny, subterranean wine bar is going for the gentlemen’s vote. Blood-red velvet drapes are drawn aside to let the light filter in through the hanging plants that decorate the raised outdoor terrace. Sink down into a leather armchair and take a look at the wine options for the evening. The little open kitchen at one end of the bar pumps out bar snacks like nuts, olives and chicken liver parfait, as well as a handful of larger meals, including a steak, that come in just shy of $20.  

Key Features:

  • Hotel Liquor Licence – General Bar
  • 65% Beverage Sales – with more than $2,500 per week just on cocktails
  • Catering for 48 customers
  • Currently operating: Tuesday to Saturday till 11,00 and Sunday till 5.00 pm
  • Fully equipped bar and compact kitchen – all in excellent working order
  • Current Lease: Till June 2020 plus 1 x 5 year options
  • Current Annual Rental: $ 44,323.60 + GST

SOLD

For details: Michael Fischer & Associates; Suite 453, Regis Towers 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

DARLINGHURST – SMALL RESTAURANT

   

Corner of Liverpool Street and Darlinghurst Road – one block from St. Vincent’s Hospital, The Garvan Institue and The National Art School

In this restaurant, offering sumbusic, golden crisp pastries with a soft lining and an unbelievably juicy lamb and pine-nut filling, spiced with mahlab as well as the most delicious traditional mezza, little tastes you nibble with a drink, in a lounge-bar atmosphere. Copper lamps hang over a handsome, under-lit, copper-topped counter, past an impressive, dark timber facade of vaulted doorway and shuttered windows that could be a wooden palace from anywhere.

  • Restaurant located in a densely populated residential and commercial suburb
  • Has a very good fit-out for both – kitchen and front of house.
  • Enjoys a high profile location in the Darlinghurst eating and drinking strip
  • Fully equipped and easily operating kitchen and preparation area
  • Well equipped bar
  • Seating for approximately 50 customers
  • Sustainable rent with good conditions
  • Potential to increase catering sales and home deliveries
  • This site – with the right operator – can continue to be a popular and profitable restaurant.
  • Operates with an On-Licence Restaurant Licence with a Primary Service Authorisation
  • Has been operating successfully for over 12 years.
  • The site has been home to restaurants over the last 40-50 years.

Taken off market:

For more information contact: Michael Fischer

Mobile: 0418 866 899 –  Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

REDFERN – small dumpling Restaurant and Cocktail Bar


 

REDFERN – REGENT STREET NEAR STATION – 

Eclectic small dumpling Restaurant and Cocktail Bar

While many bars tout extravagant fitouts and esoteric drink lists, this Restaurant and Bar it’s just dumplings, beer and good vibes. The fitout is unashamedly tasteful low budget with bare-brick walls, a central bright red bar and simple appropriate decorations that allude to all the Australian-Chinese restaurants that have influenced the cooking – the most prominent being a fish tank that stretches the length of the bar. It’s tongue-in-cheek retro

  • This is a specific themed bar and eating establishment – where the emphasis is on delicious bite sized Asian Style Dumplings and a diverse selection of wines and cocktails.
  • Sales: 40% Beverage 60% Food
  • Menu is simple – and requires one “trained” kitchen staff and one kitchen hand when busy
  • Kitchen service is basically assembled plates with most product being purchased from a list of quality suppliers.
  • Well-known local icon licensed bar and restaurant established 3 years with a fabulous reputation for excellent atmosphere; friendly and personal; semi outrageous cocktails and the best dumplings in the municipality
  • Operates with an On-premise-restaurant licence
  • First time offered with same owners for the past 3 years. Excellent team in place – minus owner
  • Restaurant with a seating capacity for approximately 25 guests plus 6 on footpath
  • Well-structured and organised business.
  • A great time to buy this business now to be prepared for when the impact of COVID restrictions are fully lifted and then in readiness for the Summer Trade and Christmas.
  • A sustainable rent representing approximately 10% of turnover but there is currently also an income component from the upstairs apartment.
  • Please note: As an incentive the owner of the business is prepared to pay the rent for the business up to August 11th 2021.
  • SOLD

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

 

THE GREENHOUSE (CAFÉ) at CENTENNIAL PARK

 

Featuring:

  • Enjoys a prime location within Centennial Park and was established in 2015
  • Currently Trades: Monday to Sunday from 06.30 am till 4.00 pm
  • This is a contemporary breakfast, lunch and in between menu –– but with a menu that is safe for the many thousands of visitors to the site who come into a casual atmosphere to enjoy the natural surrounds, the relaxed offerings and the appropriate food.
  • Fully equipped and easily operating
  • Rent represents approximately 7% of turnover
  • Selling price is based on the current return to an owner – Currently $7,950 per week
  • A professional front of house team together with a Senior Cook lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.
  • This is one of only 3 food operations within Centennial Park
  • Light Rail access will be from Randwick Race Course and The Greenhouse will be the closest Café to that Station

SOLD

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”

For details: Michael Fischer from Michael Fischer & Associates;

Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

LINDFIELD – PACIFIC HIGHWAY NEW GROUND FLOOR RESTAURANT & BAR SITE

What can I tell you about this BRAND-NEW RESTAURANT OPPORTUNITY in LINDFIELD with a highly visible Pacific Highway site – almost opposite the famous Railway Station.

Peter Garrett, former Midnight Oil singer and later Australian Labor Party (ALP) politician, lived in Lindfield during his teenage years. Karl Stefanovic, co-host of the Today show and 60 Minutes presenter lives in Lindfield. Singer Iva Davies from the band Icehouse, lived in Lindfield during the 1970s to early-1980s whilst he was part of the ABC Sinfonia (orchestra) and started the band there. The song "Icehouse" was written about the house Iva lived in at 18 Tryon Road and also a dishevelled old house across the street, which Davies later learned was a half-way house for psychiatric and drug rehab patients.

Wallaby captains Stirling Mortlock and Nick Farr-Jones have lived or do live in Lindfield – and you have the opportunity to develop a large space into an important 95 seat restaurant in this affluent North Shore suburb.

This is a new site – previously a large BWS Liquor Store – the space has been approved for a 95 seat restaurant and bar operation.

The Landlord is keen to have an experienced restaurateur – and will be most encouraging to the right applicant.

A Lease has yet to be written and is therefore open to negotiation.

Net Lettable Ground Floor Area is approximately 300 square metres plus considerable Basement storage.

For more information contact:

Michael Fischer: Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

PETERSHAM – FULLY EQUIPPED RESTAURANT

100 SEATS – CURRENTLY TRADING AS: SEED KOUZINA: 

FULLY EQUIPPED WITH NO GOODWILL

With so many delicious sounding dishes on the menu and the specials board, choosing what to have took quite a lot of discussion amongst us and with the staff. Luckily, as we were a group of four and all the dishes are designed to be shared, we got to try rather a lot of selections. They were all delightful. We couldn’t pick a stand out favourite they were all so good.

  • Total Seating: 100
  • Fully Equipped Bar and Eating – Chef Designed Kitchen
  • Lease: till August 2021
  • Current Rent: Approximately $64,000 + GST + Outgoings
  • Operating since 2011 previously Perama
  • On Premise Restaurant Licence
  • There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
  • Current Operator: Annual Sales – in excess of $500,000

Asking Price: $115,000 + Stock

For more information contact: Michael Fischer

Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RESTAURANT in MORUYA – NSW SOUTH COAST

 

Featuring:

·        MORUYA is becoming a major tourist destination on the NSW South Coast – between Bateman’s Bay and Tuross heads – featuring outstanding accommodation and dining experiences.
·       Spectacular rural views and outdoor areas.
·        This Restaurant has a menu with items sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats.
·        Fully equipped and easily operating with potential to increase trading days & hours.
·        Trades Wednesday – Sunday for Lunch and Dinner
·        Recognised as being the Number 1 restaurant in and around the area – 1 Chef Hat
·        Seats 65 inside plus another 12 outside Lease till 2023. Annual Rent: $57,000 + GST; Annual Sales: $760,000

SYDNEY HARBOUR – WATERFRONT RESTAURANT & FUNCTION ROOM

  • This is a contemporary architect designed bar and restaurant within an important landmark precinct on Sydney Harbour at the start of Harris Street Pyrmont.
  • This site enjoys a prominent position in PYRMONT – with water views from every table and commands a delightful vista up Sydney Harbour to the East and across the harbour towards Balmain directly overlooking the new overseas passenger terminal at White Bay.
  • This is a purpose-built Restaurant and Cocktail Lounge – seating approximately 90 guests inside and another 40 outside on the umbrella covered terrace.
  • This is a popular wedding venue – for both day and evening function when the restaurant can accommodate more than 140 guests.
  • The restaurant enjoys a large well-designed kitchen with plenty of storage space – a large service counter with customers able to observe activity in the kitchen.
  • There is a large Beverage “Still” area with its plenty storage shelving, a separate dishwashing machine for glassware; a glass polishing machine, sufficient storage shelves and refrigeration for wines; a separate 2 group espresso machine.
  • Has an On-Premise (Restaurant) Licence
  • The Point of Sale equipment includes – 3 screens plus 4 printers.
  • Security system with a back to base alarm system supplemented by security checks from the precinct.
  • Approximately 250 sqm plus outside terrace.
  • Currently operating as Quality Training & Hospitality College

REMOVED FROM MARKET

For more information contact: Michael Fischer

Michael Fischer & Associates – Restaurant Brokers and Consultants.

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

POKOLBIN – HUNTER VALLEY – HISTORIC RESTAURANT FOR SALE

FOR SALE OF THE BUSINESS including GOODWILL, FIXTURES, FITTINGS, PLANT & EQUIPMENT, LEASE & RESTAURANT LICENCE OF THE RESTAURANT TRADING AS THE CELLAR RESTAURANT and ASSIGNING THE LEASE RELATING TO THIS BUSINESS

Featuring:

  • Hunter Valley Gardens Village is the central and pivotal location in Pokolbin – the largest tourism focused village in the Hunter Valley
  • The Cellar Restaurant is located at the gateway to the Village and just a short stroll to the beautiful and iconic Hunter Valley Gardens – with plenty of free car parking space and bus transfers
  • The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years
  • The Cellar Restaurant trades Monday to Saturday, lunch and dinner and is currently closed Sundays
  • The Mediterranean menu offers a broad range to suit most pallets and the wine list is Two Glass Rated
  • Has strong passing traffic to events such as the Christmas Lights, Snow Time, School holiday activities etc, plus enjoys the patronage of many locals
  • Fully equipped and easily operating
  • The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years. Current Sales: $1.7 million. Owner: $190,000.

SOLD

 For details: Michael Fischer & Associates;

Tel: 9211 6088 Mobile: 0418 866 899 Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

COLLAROY BEACH: CAFE FOR LEASE – NO COST OF ENTRY: Lots of Equipment in place.

 

COLLAROY BEACH – PITTWATER ROAD: VACANT CAFÉ FOR LEASE – PLENTY OF EQUIPMENT INCLUDED

1073 Pittwater Road COLLAROY – The property is located on the corner of Pittwater Rd and Eastbank Ave opposite Collaroy Beach.

A ground floor shop in a Modern architecturally designed building, with a full restaurant fitout ready to go.

  • The property has the following features:
  • Great exposure to Pittwater Rd
  • Fully functioning kitchen and bar area
  • Liquor Licence
  • Air-conditioning
  • Includes outdoor dining area
  • Separate storage and cool room
  • Basement car space
  • Shared M/F and disabled bathrooms
  • 72 Square Metres
  • Annual Rent: $72,000 + GST
  • Outgoings: Included in rent
  • Close to Collaroy Cinema
  • Popular Beach and Eating Precinct
  • Low Cost of Entry – small “stuff “onl

This is a unique opportunity to set up a restaurant at minimal cost in Collaroy’s premier building

Leased.

Contact: Michael Fischer: Michael Fischer & Associates

Mobile: 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RESTAURANT in MILTON – NSW SOUTH COAST

        

RESTAURANT in MILTON – NSW SOUTH COAST –

LOOKING FOR A REAL SEA CHANGE ?

Featuring:
·       Milton has become the “star “tourist destination on the NSW South Coast – coupling with   Mollymook – featuring world class accommodation and dining experiences.
·       This restaurant is located at the gateway to the Milton and is only a short distance from Rick Stein at Bannisters at Mollymook and Bannister’s Hotels at Mollymook Beach
·       Was established in 2011.
·       Trades Friday – Sunday for Lunch; Thursday to Saturday for Dinner from 6.00 pm but opens for 6 days between December 27th and January 26th.
·       Is one of only 2 hatted restaurants on NSW South Coast and ranked 4th In Regional NSW by Gourmet Traveller Guide 2018
·       The menu is contemporary in style, revolving around the produce grown with love their market garden but first and foremost, food must be tasty.
·       Fully equipped and easily operating

END OF LEASE – HANDED BACK

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
For details: Michael Fischer from Michael Fischer & Associates;
Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

COOGEE BEACH – CAFÉ ON COOGEE BAY ROAD

 

Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques

Key Features:

  • Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking
  • Seats 46 customers comfortably
  • Has a delightful Footpath Dining; a rustic and casual interior, an open and functional service area
  • Kitchen is well equipped and has enough Coolroom and storage space.
  • Established in May 2011 – and has been well maintained in presentation – both front of house and back.
  • Hours of Operation: Monday to Saturday: From 07.00 am till 17.00 pm; Sunday 8.00 am till 17.00 pm
  • This is a great location which now needs and enthusiastic owner operator
  • This is not a difficult suburb for getting experienced staff.
  • This a fully equipped Cafe and bar and could easily adapt to any style of menu.
  • On Premise licensed

CAFE CLOSED

For more information contact: Michael Fischer 0418 866 899 | Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

SURRY HILLS | TAYLOR SQUARE FRENCH BISTRO – WITH COURTYARD

   

Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments – and LoLuk Bistro obviously satisfies much of the required criteria.

Key Features:

  • Has been recognised by many journals as being one of the best French Restaurants in Sydney.
  • Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
  • Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
  • There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
  • This is a VERY profitable business which operates with a minimum of staff.
  • Current Trading hours: Lunch:    Friday & Saturday

Dinner:   Tuesday to Saturday

Closed:  Sunday and Monday

  • This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.

 

WITHDRAWN FROM MARKET FOR THE TIME BEING.

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RANDWICK – GOURMET TAKE-AWAY FOOD SHOP

CORNER FRENCHMAN’S AND CLOVELLY ROADS

SEATING FOR 16 plus REAR LANE ACCESS

SUITABLE AS A “DARK” KITCHEN

Key Features:

  • This is a brand new food business – which has seen the complete renovation of an old shop. New flooring, walls, ceiling, wiring, drainage, equipment, lighting and menu.
  • This is a Fast Food Take-Away shop with seating for approximately 16 customers.
  • This is a prized location featuring a dense residential suburb together with a very popular shopping and general retail precinct.
  • The shop has been over equipped with outstanding new equipment. To date it does not serve coffee but this is an opportunity for a new operator. Likewise, the shop does not have a Liquor Licence and an astute operator could provide a service that could be complimentary to Liquor Service.
  • Current Rental: Approximately $1,000 per week
  • Lease runs for 2.5 years plus 2 x 3 year options

SOLD

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

LIVERPOOL STREET SYDNEY HYDE PARK CASUAL THAI RESTAURANT and BAR

LIVERPOOL STREET SYDNEY OPPOSITE HYDE PARK CASUAL RESTAURANT and BAR – CURRENTLY OHBAR THAI 1982

  • This is a contemporary designed Thai restaurant and bar – with some amazing wall art plus fabulous front of house and kitchen, storage and refrigeration.
  • This is a well located restaurant – directly opposite Hyde Park and underneath the famous Connaught Building
  • Seating capacity of approximately 75 customers – inside 50-60 + 20 undercover outside
  • An On-Premise Restaurant Licence with a Primary Service Authorisation
  • A chef designed kitchen – currently Thai Cuisine but flexible
  • Lease: Till June 2021
  • Current rent: $ 151,000 + GST inclusive of Outgoings
  • Size: Approximately 210 square metres

SOLD

For details: Michael Fischer of Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

BONDI BEACH – CURLEWIS STREET ONE OF THE ORIGINAL SMALL BARS

Maybe it’s signalled by a scrap of light under the door. Perhaps you’ll see a queue in an alley and wonder what all the fuss is about. Or is it the sound of revelry as the door swings shut that draws you in? Sydney’s best underground bars are not that easy to find, but they’re definitely worth the hunt.

 KEY FEATURES:

  • This small bar enjoys great visibility on the corner of Curlewis and Street and Glenayre Avenue
  • Only a couple of blocks away from the famous Bondi Beach – seating 20
  • Located in the area of Bondi populated with many small eating and drinking establishments
  • DA approved for upstairs Dining Room – currently not in use
  • This well established bar has been operating since 2009
  • Currently trades: 7 nights from 5.00 pm till 11.00 pm except Sunday till 10.
  • Operates with On-Premise Restaurant Licence with PSA
  • Small Menu but fully equipped and easily to operate
  • Rent – all inclusive $35,000 + GST+ Outgoings. New lease offering 3 x 3 year terms.
  • Current owners willing to train new owners

SOLD

 For more information contact: Michael Fischer: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

 

GLEBE – GLEBE POINT ROAD – NEAR PARRAMATTA ROAD 300 SEATS SPANISH RESTAURANT & WOOD-FIRED PIZZA

GLEBE – GLEBE POINT ROAD – NEAR PARRAMATTA ROAD: 300 SEATS SPANISH RESTAURANT & WOOD-FIRED PIZZA: A LA CARTE DINING plus 2 LARGE PRIVATE FUNCTION SPACES

 Featuring:

  • The restaurant was established more than 20 years ago
  • Enjoys a busy day trading Lunch:  Wednesday to Sunday

Dinner: Monday to Sunday

  • Fully equipped and easily operating kitchen and preparation area
  • 2 Storey restaurant operation – with 2 bars – suitable for large parties and functions.
  • Large Wood-Fired Pizza Oven; A la Carte Spanish Tapas and Paella Menus
  • Great ambience – with f casual table dining and currently with Flamenco Dancing
  • Location – close to residential, commercial plus Sydney university is within a short walking distance
  • Sustainable rent with good conditions
  • Selling price is considerably less than set-up cost with an already established cash flow.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owner willing to train new owners and continue in an advisory role – if required.

SOLD

    For details: Michael Fischer & Associates: Tel: 9211 6088 Mobile: 0418 866 899

                                 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

SURRY HILLS – FULLY EQUIPPED BURGER RESTAURANT and BAR FOR SALE – NO GOODWILL

 

This is not just a Burger Business but a real Business Opportunity

 Located on the lower Western Section of Albion Street – close to Elizabeth Street and Central Railway Station – on the corner of Mary Street. This has long been the site of successful Restaurants – starting with Justin North and his Becasse Restaurant and followed equally successfully by Warren and his team in the creation of Assiette Restaurant (whose name is still on the Liquor Licence). But Chur Burger obviously attracts a different all-day customer – popular for lunch because of industry and general commerce surrounding this location and at night – similarly the attraction of a quality, semi-fast food menu and rustic atmosphere – has created both a destination location and fast and convenient eating place.

Asking Price for this fully equipped BURGER RESTAURANT

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

 

WATERLOO – FULLY EQUIPPED RESTAURANT and BAR

Paperbark is a plant-based restaurant working with small-scale producers, minimum-intervention wine and supporting native Australian ingredients. Located in the very stylish Casba Building in Waterloo. The entrance is on the Phillip Street side, so if you are coming from Danks Street, walk through the courtyard to find us.

Key Features:

  • Enjoys good visibility within an eating and drinking precinct
  • Seats 80 customers comfortably
  • Has an impressive open-kitchen which overlooks the restaurant operation
  • Kitchen is very well equipped and has enough Coolroom and storage space.
  • Established in May 2018 – and has been well maintained in presentation – both front of house and back.
  • Current Hours of Operation: Tuesday to Saturday: Dinner only
  • This is a great location which now needs and enthusiastic owner operator
  • This is not a difficult suburb for getting experienced staff.
  • Fully equipped Restaurant and bar and could easily adapt to any style of menu.
  • Turnover: In excess of $1million
  • On Premise licensed

WITHDRAWN FROM SALE.

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

COOGEE BEACH – CAFÉ, RESTAURANT & BAR

Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques

Key Features:

  • Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking and slightly away from the rush and tumble of the unwanted.
  • Seats 95 customers comfortably
  • Has a delightful outside terrace; an elegant indoor dining room, a spacious bar and bar area plus an elevated private room capacity.
  • Kitchen is well equipped and has plenty of Coolroom and storage.
  • Has undergone an elegant refit front of house and equipment
  • Hours of Operation: Closed Monday and Tuesday but is now open Wednesday through Sunday from 8.00 am till 10.00 pm. Opportunity: To trade 7 days.
  • Equipped with all major built in appliances in kitchen and front of house for an easy and visible operation
  • This is a great location which now needs and enthusiastic owner operator
  • This is not a difficult suburb for getting experienced staff.
  • This a fully equipped Restaurant/Cafe and bar and could easily adapt to any style of menu.
  • On Premise licensed, disabled facility, 3 toilets

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

PARRAMATTA – MIDDLE OF EAT STREET GROUND FLOOR RESTAURANT & BAR FOR SALE

No Goodwill – Fully Equipped

From the beautiful reserves of Lake Parramatta and World Heritage Listed Parramatta Park to the eclectic dining of the Eat Street precinct and surrounds and our Farmers Market or award-winning shows at Riverside Theatres, Parramatta has something for everyone. One of the busiest eateries in Parramatta, this restaurant is serious about their steaks and also for seafood, there are mixed platters to share: grilled chicken, vegetables, salad and fries as well as freshly homemade garlic sauce.

  • Total Seating: 80 – Inside approximately 40 + Covered footpath overlooking Church Street 40
  • Fully Equipped Restaurant – Currently Steak and Seafood
  • Lease: till October 2021 + 1 x 5 years till October 2026
  • Rent: $89,250 + GST + Outgoings.
  • Established: 2001
  • There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
  • Current Operator: Annual Sales – in excess of $1 million
  • Currently Trading: Lunch: Friday – Sunday; Dinner: Tuesday – Sunday

SOLD

For more information contact:

Michael Fischer: Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RESTAURANT & BAR: MANLY BEACH WATERFRONT

     

Manly’s long ocean-side stretch of sand, running all the way from Queenscliff Beach to North Steyne Beach and has long held a strong attraction for walkers, bathers and surfers alike and this BBQ Restaurant & Bar has the best view – 180 degrees of water & sand & pine trees.

  • Total Seating: 160 – Inside approximately 140 + Terrace overlooking Beach 12
  • Fully Equipped Restaurant – Currently Churrascaria
  • Lease: till October 2018 + 1 x 3 years till October 2021
  • Rent: $208,000 + GST but inclusive of Outgoings.
  • Established: 2015
  • There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
  • Current Operator: Annual Sales – $1.3 million
  • Currently Trading: 7 days – Lunch and Dinner
  • Asking Price: $135,000 W.I.W.O. + S.A.V.

    For more information contact: Michael Fischer Mobile: 0418 866 899 – Tel: 02 9211 6088  

    Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

MANLY CORSO – FAST FOOD RESTAURANT and TAKEAWAY

“Manly is the iconic Sydney tourist destination – and the ocean beach side is the cherry on the cake of this very busy beach side suburb. Added to this Manly has a reasonable commercial centre and is the centre of a large residential population. This is the ideal fast-food takeaway location. Situated on the Southern side of The famous Manly Corso – whilst you don’t see the waves or the Harbour – you are only metres away from these two World Famous Water Locations – attracting millions of Tourists annually

  • This is a simple cooking and service concept – that can be replicated. The branding is distinct and expresses what the style of food is on offer.
  • This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a Nationally recognised manufacturer.
  • Strong Brand and Packaging
  • Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
  • Currently Trading: 7 days a week – opening at 11.00 am and closing at 10.00 pm. (Licensed from 6am to 1am, 7 days/week)
  • Counter Service is fundamental to the business, but home delivery shows regular growth with Uber Eats and Deliveroo
  • There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
  • Current owner works in the business as a cook but could be run under management
  • Potential to cater to events

Settled

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au

GORDON — PACIFIC HIGHWAY: RESTAURANT& BAR&CAFE


This is a significant Main Road location in Sydney’s North Shore. Close to the important railway & bus terminals with thousands of cars passing daily in both directions. This is a busy shopping precinct and the restaurant draws from both upper and lower North Shore. Today, this as new Restaurant/Wine Bar – one of the busiest and most highly regarded in the area – has a vibe which is eclectic, relaxed and lots of fun – with a “Tapas/sharing” inspiring menu and the wine list is a world of great wines:

  • This is a modern Restaurant Bar & Cafe operation.
  • Has a seating capacity of 40 inside with 80 outside under the covered atrium.
  • Liquor Licence has Primary Service Authorisation
  • This business currently closes for 4 weeks every year after Xmas.
  • Rent: approximately $103,000 pa + GST
  • The lease is sustainable on current turnover. Lease till 2022
  • A well-presented Restaurant/Bar/Cafe in a busy eating/drinking precinct.

SOLD

For details: Michael Fischer & Associates; Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

WATERLOO/ALEXANDRIA – CONTEMPORARY CAFÉ – FOR SALE

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT – ALSO ENJOYS THE VERY BEST REPUTATION

There’s something brewing in Waterloo and this Café is adding a little magic to the neighbourhood.

 KEY FEATURES:

  • This Cafe enjoys a highly visible Bourke Street location in an ever-increasing popular precinct
  • This Cafe was established in nearly 3 years ago
  • This Cafe Trades: Monday to Friday from 6.00 am till 3.00 pm; Saturday and Sunday from 8.00 am till 3.00 pm
  • This is a contemporary menu for local residential, commercial and destination customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
  • Fully equipped and easily operating
  • Sustainable Rent – but opportunity to trade evenings + Catering
  • Large Kitchen with plenty storage and walk-in cool rooms and freezer.
  • Business offers an excellent work/life balance.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role for up to 2 months.

 

SOLD

For more information contact: Michael Fischer: Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au Mobile: 0418 866 899

PADDINGTON – RESTAURANT, CAFE & HOME DELIVERY BUSINESS

 

THE MOST VISIBLE CORNER LOCATION IN SYDNEY’S EASTERN SUBURBS: LONG ESTABLISH RESTAURANT and CAFÉ

Featuring:

  • Enjoys the premier Paddington location
  • The restaurant -established 21 years (Night) Separate Café caters Day Time
  • Growing Home Delivery Service with own motor bike service
  • Business operates 7 days a week with 3 individual income streams
  • Licensed from 12 noon to midnight: Monday to Saturday and to 10.00 pm Sunday
  • Fully equipped and easily operating kitchen and preparation area plus smaller service kitchen
  • 2 Storey restaurant operation – with footpath seating.
  • Seating for: Inside 58 customers; Footpath 24; Sidewalk Cafe 16: Upstairs – a Private Dining Room with balcony and views to Sydney Harbour for an additional 30 customers.
  • Sustainable rent with good conditions
  • Profitable Business
  • A professional
  • front of house team together with a Chef lead kitchen brigade.
  • Established Intellectual Property to go with business.
  • Current owner willing to train new owners and continue in an advisory role – if required.
  • Lease terminates December 2025
  • Rent is currently: Annual: $176,000 + GST;
  • Permitted use: Restaurant/Cafe

ASKING PRICE: $550,000 WIWO + Stock at Valuation.

For details: Michael Fischer: Mobile: 0418 866 899   Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

SURRY HILLS – POPULAR BAR with JAPANESE MENU

  • This is a contemporary designed Japanese Izakaya and bar operation – which combines an outstanding combination of food, beverage and atmosphere.
  •      
  • This is a well-known local icon – established more than five years ago – and has a reputation for excellent service, quality but casual bar food and funky cocktails
  • This is a first time business offering ; seating capacity of approximately 50 inside + 14 on the footpath
  • The food is usually more important than in other types of drinking establishments in Japan such as bars and snack bars. They are popular, casual and relatively cheap.
  • The current business model – owner operator generates revenue to the owner approximately $195,000.
  • The Outgoings for the Restaurant include many operating expenses usually associated with restaurant day to day expenses including: Pest control; Grease Trap; Water; Trade Waste

WITHDRAWN

 For details: Michael Fischer Tel: 9211 6088   Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

GLEBE – 52 SEAT LICENSED CAFE ON GLEBE POINT ROAD

GLEBE – CAFÉ IN HISTORIC BUILDING: FABULOUS EXPOSURE ON GLEBE POINT ROAD – WHICH ALSO ENJOYS THE VERY BEST REPUTATION

There’s some great coffee brewing in GLEBE and this Café is adding a little magic to the neighbourhood.

KEY FEATURES:

 This Cafe enjoys good visibility on very busy section of GLEBE POINT ROAD

  • This Cafe was originally established in nearly 23 years ago and has become an institution in Glebe
  • This Cafe – Rosebery trades: Breakfast: and Lunch 7 days from 06.30 am; Dinner: Thursday & Friday
  • This is a typical menu with interesting twists for their local customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
  • Fully equipped and easily operating
  • Rent is currently $ 82,000 + GST + some outgoings
  • Business offers an opportunity for a good work/life balance.
  • A front of house team together with a Chef lead kitchen brigade.
  • Believed to be Glebe’s favourite cafe

SOLD

 For more information contact: Michael Fischer; Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

RANDWICK PIZZA SHOP – TAKE-AWAY / DELIVERY / EAT-IN FOR SALE

   

RANDWICK – PIZZA MONCUR RANDWICK

TAKE-AWAY / DELIVERY / EAT-IN FOR SALE

The real opportunity here is for a SIMPLE REBRAND – for someone looking to start their own pizza take away and home delivery business

Fantastic new kitchen and shop fit out, and offices or potential accommodation on the first floor.

Pizza Moncur Randwick enjoys one of the most visible locations in suburban Randwick. Built on the wedge intersection of Clovelly Road and Frenchman’s Road – and directly opposite the famous Duke of Gloucester Hotel (DOG). Bunnings Randwick is located in the adjoining 2 blocks. Plenty of street parking for Take-away customers and a rear lane access for motor bike deliveries.

Currently operates 6 days a week from 5.30 pm am till 10.00 pm

Lease till 2031 / Rent: $66,950 + GST + Some Outgoings

TAKEN OFF MARKET

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

CHEFS WAREHOUSE – RETAIL SUPPLIER TO THE HOSPITALITY INDUSTRY

CHEFS’ WAREHOUSE” BUSINESS – RENOWNED RESTAURANT, BAKERY, CAFÉ AND CATERING SUPPLIER FOR 38 YEARS- FIRST TIME LISTED FOR SALE – OWNERS RETIRING

  • Turnover $4,900,000 plus GST in 2017 Financial Year
  • Adj. profit to owner/operator $534,000 PA i.e. before owners remuneration- due diligence welcome.
  • Operates from Surry Hills- note however that the business will need to be relocated within the next 12 months. Current rent $240K per annum included in expenses.
  • Huge online opportunity- currently no marketing is done at all.

SOLD

 

WONDERFUL OPPORTUNITY TO OWN THIS ICONIC BUSINESS WITH 38 YEARS OF HISTORY.

The driving objective of Chefs’ Warehouse is to provide the industry with not only the basics in tableware and kitchen equipment but also hard-to-find and reliable products that they are happy to recommend. The business is renowned for their reasonable prices and the level of service. The collective knowledge of products, cooking and food generally is rare amongst the industry.

Chefs’ Warehouse is one of the most respected and experienced suppliers in this industry with an exceptional range of products all under one roof many of which they import directly.

The business is  privately owned and managed by the one company since its inception and provides outstanding service to its customers via the store. Chefs’ Warehouse does not have a detailed website as such but there is a real contemporary opportunity that awaits regarding online offering via website and other media.

KEY FEATURES:

§  Genuine reason for sale – retirement. A training and support period will be available to ensure a smooth transition and minimal disruption.

§  Chefs Warehouse is a trusted brand name within the Hospitality Industry in Sydney

§  Impressive and sustained sales over many years.

§  Solid and profitable business with financials and tax returns available to support the figures

  • Same owners with business established in 1980
  • Competent, committed, experienced and long-serving staff of 9 who have indicated a willingness to remain with the company.
  • Strong relationships with major suppliers.
  • Excellent reputation with clients for efficiency and reliability and going the extra mile.
  • A comprehensive product range.

NOTE: A “bolt on” of Chefs’ Warehouse to an existing  business with warehousing facilities will reap synergistic benefits and substantial savings relating to rent, wages etc.

A comprehensive profile of the business is available.

For more information about this real business opportunity please call me for a detailed Memorandum of Information.

Michael Fischer

michael@fischerconsulting.com.au

0418 866 900
 

EASTERN SUBURBS almost (Kings Cross) FULLY EQUIPPED SMALL CAFE FOR SALE

Absolutely love this cafe! A lot of care goes into the coffee, the cold brew is fantastic. The toasties are the best bit! Highly recommend the Reuben and the brekkie roll. The ploughman’s is also an absolute winner. Bread is perfectly toasted, fillings are fantastic. Pickled eggs are a must as well. Lovely staff

  • Popular, well established and well-known Café in offering homemade Incredible toasties, and great gourmet coffee. There is a simple all-day menu and sandwiches.
  • This is a coffee shop/café seating 20 inside plus a further 4 tables outdoors. It has a hub atmosphere NEAR Potts point surrounded by many apartment blocks.
  • Cafe excels in their coffee offering and utilise “La Marzocco” 3-head Coffee Machine and   They work closely with their coffee bean grinder to create the ideal coffee blend.
  • This cafe enjoys an excellent reputation for the quality of its menu, food and beverage products                 and service. Only 19 months old and sales growth can be demonstrated.
  • The café was started from scratch with a completely new fitout to operate as a café. Breakfasts and lunches only at this stage.
  • Average 20 Kg coffee per week. 7 am to 3 pm daily, and 8 am to 3 pm weekends.
  • Closed Mondays.
  • Simple yet unique menu, fully equipped with equipment and easily operated kitchen.
  • Excellent fit-out and ambience – everything is almost new.
  • Rent ratio only 10 % of sales with a lease term extending to 2 years (new lease to be negotiated with Landlord) including the option.

SOLD

Roy Levy; Core Business Brokers; Suite 41A Level 2, 802 Pacific Highway, Gordon, NSW 2072

Tel (02) 9413 2977  Fax (02) 9413 3818

In conjunction with:

Michael Fischer & Associates: 25/337 New South Head Road. DOUBLE BAY NSW 2028

Mobile: 0418866899 Email: Michael@fischerconsulting.com.au

NEWTOWN: Sydney’s premier cheese dining experience

TYPE: RESTAURANT     SUITS:  OWNER OPERATOR OR PARTNERSHIP OR INVESTOR

TURNOVER: $19,000 + CATERING SALES per WEEK    WEEKLY RENT: $886    SEATS: 36

KEY STRENGTHS

  • A destination restaurant and a favourite with locals established in
  • Located on a busy “eat street” destination in the inner
  • Dimmi 6/10; Timeout 4 Star; Google 4.6/5; Tripadvisor 4.5/5
  • FBI Best New Eats Award Winner
  • Website receives 4000 hits per
  • On premise Liquor
  • Strong alcohol sales as the wine list cleverly compliments the food
  • Very profitable as is, but the style of business also offers huge potential to replicate the model across multiple locations very quickly and easily. The owners have analytical data on the areas their customers travel from, so a lot of the research into future locations has already been done. This IP will be included in the sale.
  • Would suit an investor looking to expand and scale quickly, or a partnership/owner operator looking for a highly profitable business to step
  • Excellent rent (less than 5% of turnover).
  • A Lease until February 2020 with another 3-year option to extend until February 2023.
  • Quality team already in
  • Organised and fully systemised New owner can walk in and start earning money.
  • Clever branding and strong social media
  • Kitchen and Grease
  • Full financials

SOLD

For more information contact:
Michael Fischer + Associates: 0418 866 899 or michael@fischerconsulting.com.au

ST. IVES – MONA VALE ROAD – 100 Seat fully equipped Restaurant

ST. IVES – MONA VALE ROAD: FABULOUS EXPOSURE IN HISTORIC OLD SCHOOL BUILDING – 100 SEAT RESTAURANT

St. Ives is a place where the trees grow tall, the pace is slow and Sydneysiders can escape the city. With room to move, it’s no wonder that the majority of homeowners in this postcode come complete with kids and a dog, in fact over 50 percent of households here have children – young and high-school aged.

 This well-established Trattoria enjoys an excellent location on Mona Vale Road – with lots of exposure and good visibility. Seats a total of 100 – 70 inside plus 30 in covered terrace plus an additional 20 outside under umbrellas. Has an well-earned reputation for over more than 25 years for providing traditional family style Italian food.

The business has provided the owners with an excellent income over the many years – but now is the time to move on.

Hours of Operation: Breakfast: Not Open

Lunch & Dinner: Tuesday to Saturday.

Closed: Sunday and Monday – but open for functions

Has an On-Premise-Restaurant Licence

Equipped with all major built in appliances in kitchen and front of house for an easy and controllable operation

Has a large commercial/working day time surrounding market plus a large increasing residential population.

SOLD

For more information contact: Michael Fischer – 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

EAST SYDNEY/ DARLINGHURST – SMALL BAR CURRENTLY TRADING AS: POCKET BAR

  

EAST SYDNEY/ DARLINGHURST – SMALL BAR LICENCE CURRENTLY TRADING AS: POCKET BAR. THE VERY BEST REPUTATION – FULLY EQUIPPED WITH NO GOODWILL

“Pocket Bar was one of the first small bars to set up shop when Sydney’s licensing laws were corrected a few years back. It offers plush sofas and pews to rest at, but they both fill quickly, due both to the bar’s popularity and tiny scale. Pocket Bar does some mean cocktails. Consider old school standards such as mojitos, martinis and sloe fizzes.

  • Total Seating: 90
  • Fully Equipped Bar and Eating
  • Lease: till March 2019 plus 1 x 5 year Option – Current Rent: Approximately $3,200/week
  • Operating since 2009
  • Small Bar Licence
  • There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
  • Current Operator: Annual Sales – in excess of $1.2 million

WITHDRAWN FROM SALE

For more information contact: Michael Fischer

Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

SYDNEY HARBOUR WATERFRONT – BAR and RESTAURANT – NO GOODWILL

 

NO GOODWILL – ONLY FIXTURES, FITTINGS and LEASE Plus POSITION, POSITION, POSITION

Key Features:This is an intimate Bar and Food location in the middle of one of Sydney’s Prime tourist and theatre precincts

  • Restaurant – on- Premise Licence
  • Catering for 45 customers – Inside and Under Cover Terrace
  • Currently operating: Wednesday to Saturday from 12- 3 and 5 till 10;  Tuesday: 5 till 10:
  • Closed Sunday and Monday
  • Fully equipped bar and compact kitchen – all in excellent working order
  • Current Lease: Till June 2019 plus 1 x 5 year options; Current Rental: $ 102,000 + GST
  • Staffing: Kitchen – 1 Full time + Casuals; Front – 2 Full time + Casuals
  • No Goodwill and therefore No financial information – other than operating costs will be declared.
  • “This place really serves good food. Been there with friends, wonderful service, great staff, very attentive and food is so good too. Had the pork ribs, wrapped in succulent flavours. Just mouth melting. Too good to describe a must try. The oysters, vegies selection were amazing with a perfect wine selection. Shares plates were a great idea. Love it. Will go back definitely.”

SOLD

For details: Michael Fischer  Tel: 9211 6088  Mobile: 0418 866 899 Fax: 94211 4988

Email:  michael@fischerconsulting.com.auWeb  Site: www.fischerconsulting.com.au

ROSEBERY – CONTEMPORARY BUT QUIRKY CAFÉ

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

There’s something brewing in Rosebery and this Café is adding a little magic to the neighbourhood.

KEY FEATURES:

  • This Cafe enjoys a visible corner location in an ever increasing popular precinct
  • This Cafe was established in nearly 3 years ago
  • This Cafe – Rosebery trades: Breakfast: 7 days from 06.30 am; Lunch: 7 days from till 3.30 pm
  • This is a contemporary menu for contemporary customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
  • Fully equipped and easily operating
  • Rent represents approximately 5% of turnover
  • Business offers an excellent work/life balance.
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

SOLD

 For more information contact: Michael Fischer.

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

ALEXANDRIA CAFÉ FOR LEASE – NOTHING TO PAY, NO GOODWILL

CAFÉ FOR LEASE IN Unit 7 / No.1 RALPH STREET ALEXANDRIA

EQUIPPED CAFÉ ON PRIME CORNER LOCATION IN SUBURB SURROUNDED BY COMMERCIAL and RESIDENTIAL CUSTOMERS – WITH PSA LIQUOR LICENCE

NO COST OF ENTRY

This is what is on offer:

  • Licensed Café with PSA – seating approximately 50 customers: 22 inside: 14 under Covered Awning; 12 outside in “garden” setting
  • Café Equipped with Tables and Chairs, Market Umbrella, Large Chilled Display Counter, Blackboard Menus; Point of Sale and Printer and Cash Drawer; Small Café equipment including Blenders; Espresso Machine (3 Group Toby’s Estate owned) and Grinder; “Zip” type Hot Water; Juicer;
  • Kitchen Equipped with Grease Trap and Extractor Fans; Great Visibility and Position; High Ceilings; Concrete Pebble floor; Large Sandwich Press Toaster; Quantity of fridges and freezers; 3 Glass Door Upright Refrigerator; Bench top double deep fryer; Bench Top Salamander Toaster; Small under counter Semi Combi Oven; Gas Unit with 4 burner cook top and Open Grill; Sufficient stainless shelving and benches; Good Condition ceramic tiled floor plus tiled walls; 4 Filter Unit Extractor Fans system; 2 Large Wash-Up sinks; Microwave and chest freezer;
  • 2 x Toilets: including handicapped

Lease:

  • Term: 1 x 3 years
  • Option: 2 x 3 years
  • Annual Increase: 5%
  • Annual Rent: $87,000 + GST + Outgoings
  • Space: 86 sqm internal; 46 sqm external
  • Approved Trading Hours: Mon – Sat: 7.00 am to 10.00 pm; Sunday: 8.00 am to 5 pm
  • Car Park: 1 undercover

SOLD

   We are looking for an experienced operator who can turn this into a destination.

 For more information call: Michael Fischer Mobile: 0418 866 899 

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

SURRY HILLS – CORNER BOURKE & FITZROY STREETS ONE OF SYDNEY’S BEST KNOWN BAR and RESTAURANTS

SURRY HILLS – CORNER BOURKE & FITZROY STREETS:

ONE OF SYDNEY’S BEST KNOWN BAR and RESTAURANTS: 

FULLY EQUIPPED WITH NO GOODWILL

Key Features:

  • This is an architecturally significant design which has converted a large warehouse space into a very Contemporary Sydney Drinking and Dining Venue
  • Is located on the North Eastern Section of Surry Hills and has masses of passing trade.
  • This is now a purpose built restaurant and bar – with a large open kitchen and an equally large visible bar – plenty of comfortable seating for both bar and restaurant.
  • Has been trading successfully since 2011 – and has been a highly recognised and awarded location
  • Has a seating capacity of approximately 103 customers
  • Operates with an On-Premise – Restaurant Licence.
  • Is a well-structured business – with an established kitchen brigade and a knowledgeable and cool front of house and bar team.
  • A strategically well timed sale may enable a new operator to purchase this business in time for the busy Christmas and summer trading.
  • An average turnover over the last 2 years – approximately $2 million
  • There is NO GOODWILL with this sale. The name of the business is not included in the sale.

 SOLD

For details: Michael Fischer Mobile: 0418 866 899     Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

SURRY HILLS – BEST DINING PRECINCT CLOSE TO SYDNEY WITH DAILY CHALKBOARD MENU

plus BROAD RANGE OF ITALIAN WINES

 This is an extremely busy food and wine business – maximising the small space and gaining excellent productivity with limited space but just enough kitchen and storage space and refrigeration.

This is a smallish eating and drinking establishment – with a laneway accessible private dining room.

     

This is a sophisticated but casual distinctly Italian Enoteca (wine and food) in a commercial and residential area on the outskirts of Sydney CBD.

Seating capacity of approximately 36 customers in the main dining area with another 10 in the private dining room with another 8 seated outside on the footpath.

An On-Premise – Restaurant Licence with a Primary Service Authorisation

A solid turnover averaging more than $1.3 million ex GST over the last 3 years.

Lease: New Lease on offer       Rent: $  79,523.28 + GST+ Outgoings

Profitable

SOLD

For details: Michael Fischer Tel: 9211 6088   Mobile: 0418 866 899     Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

STRATHFIELD STATION – PRIME POSITION AND VERY BUSY PROFITABLE CAFE

 

“A stylish Strathfield hotspot for locals in need of caffeine and a memorably tasty meal, pay a visit to this café on Churchill Avenue. Appearing rustic and earthy from the outside in, this cosy establishment radiates a warm vibe with softly lit share tables filled with lively visitors and accompanying cheery chatter, while a cabinet to one side projects an assortment of tastebud-tingling desserts to feast your eyes upon. All day breakfast is available for the late riser as well as a separate lunch menu providing a fusion of international flavours in tune with current food trends. Perhaps find a fluffy French omelette with a side of crunchy apple and fennel salad or a signature Kimchi Dog with sausage, kimchi, cos lettuce, caramelised onion and haloumi with a side of chips.”

  • Restaurant in the centre of the much sought after transport and shopping hub
  • Established in 2010 – trading successfully since then with a turnover in excess of $2.2 million
  • Fully equipped and easily operating kitchen, preparation area, plenty of storage, refrigeration space with walk in cool room
  • Café is not currently licensed – but definite opportunity
  • Relaxed, informal yet rustic ambience with exposed brick walls and elegant lighting
  • Seating for approximately 50 customers – 30 inside plus 20 outside under covered awning
  • Lease until 2025, sustainable rent with good conditions
  • Annual Rental: $ 171,000 + GST + Outgoings
  • Excellent profit margins

SOLD

For details: Michael Fischer   Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

SYDNEY – CLOSE TO CBD CASUAL and ELEGANT RESTAURANT and BAR

      

Italian wine and regional cuisine

  • This is a contemporary architect designed restaurant and bar – with fabulous front of house and kitchen, storage and refrigeration.
  • This is a sophisticated but casual Italian Restaurant & Bar in an area surrounded by commercial, tourist and residential opportunities.
  • seating capacity of approximately 65 customers
  • An On-Premise Restaurant Licence with a Primary Service Authorisation
  • A solid turnover approaching $1.6 million
  • Lease: Till March 2020
  • Current rent: $ 107,100 + GST
  • Profitable

 SOLD

 For details: Michael Fischer; Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

ROZELLE – DARLING STREET FISH BAR with THE VERY BEST REPUTATION

   

ROZELLE – DARLING STREET: 

FISH BAR with THE VERY BEST REPUTATION

FULLY EQUIPPED WITH NO GOODWILL FOR SALE

“It’s a really easy, casual place that’s really local to where I am. I love their whole philosophy around sustainable seafood and eco-friendly fish. They even have biodegradable take-away containers. It’s not too over the top. It’s friendly and happy and pretty casual, which I like.”

  • Total Seating: 45 – Inside approximately 15 + Covered Footpath 30
  • Fully Equipped Restaurant – Currently Trading as Love Fish
  • Lease: till August 2022 Rent: Approximately $82,000 pa + GST
  • Operating since 2010
  • On Premise Restaurant Licence with PSA
  • There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence. Owners have opened large restaurant in Barangaroo
  • Current Operator: Annual Sales – in excess of $900,000
  • Currently Trading: 6 days dinners only – Closed Sunday

SOLD

For more information contact: Michael Fischer: Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.auWeb Site: www.fischerconsulting.com.au

SYDNEY CBD – MAJOR BUSINESS FOOD COURT

 

SYDNEY CBD – MAJOR BUSINESS FOOD COURT –

GOURMET HAMBURGER TAKEAWAY SHOP

Name not included in sale of this business

Chur Express, in the Wintergarden Food Court in Sydney’s CBD  is similar to that at Chur Burger, its popular big brother in Surry Hills, but quicker. Chur Express is takeaway only, and the turnover during the lunch rush is already high. Though its pace may be more frenetic, no corners are cut to make the pickle and mustard mayo combo with beef, cheese and tomato jam, not to mention the chicken, lamb, pork and fish options.

Key Features:

  • Food Court is located in a prestigious busy Wintergarden at 1 O’Connell Street, SYDNEY
  • No Goodwill associated with sale because Name is not to be included in sale
  • Fully equipped and easily operating open plan kitchen and preparation area
  • Large refrigerated Service Counter with produce display shelving
  • Great ambience – with waiting space for a long queue
  • Central location for sophisticated shoppers as well as families and after school gatherings.
  • Potential to increase catering sales
  • Selling price is considerably less than set-up cost with an already established cash flow and negotiable.
  • This business really needs a hand-on Owner operator
  • Operates: Monday to Friday – from 07.00 am till 03.00 pm

SOLD:

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

EASTWOOD: CAFE AND RESTAURANT – CENTRE OF VILLAGE

EASTWOOD – MAIN SHOPPING CENTRE: HEADQUARTERS FOR A CATERING COMPANY. FOR SALE OF FIXTURES, FITTINGS, PLANT & EQUIPMENT only OF THE CAFE CURRENTLY TRADING AS CHEF’S PALETTE EASTWOOD – No Goodwill  and  ASSIGNING THE LEASE RELATING TO THIS BUSINESS.

ADDRESS: 51 Rowe Street EASTWOOD NSW 2122

CHEF’S PALETTE EASTWOOD is located in the middle of the shopping precinct on Rowe Street – the Eastern Side of the Railway Station – and, as was described to me – in the Korean Section of Eastwood. This is a quality café restaurant – with the rustic interior, the complex of coffee apparatus; a well presented selection of pastries, cakes and other sweet and savoury products – good for impulse purchases. The Café seats a total of 60 customers – 24 downstairs and another 30 upstairs. The Upstairs section could be used for parties and I believe that a party with long table could for 45 guests.

LEASE is till 31st March 2023 plus 7 years Option.  Annual rent is $191,100 +GST

This is a very expensive fit-out – and the kitchen, large refrigeration and dock area could be ideal for a catering company to use as it base.

SOLD

For details: Michael Fischer Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

CAFÉ & BRASSERIE CHATSWOOD CHASE

     

“The premier shopping destination on Sydney’s North Shore”

Ground floor seating 130 customers

Chatswood Chase is a four-level shopping centre located approximately 8kms north of Sydney’s CBD, in the affluent north shore suburb of Chatswood. The centre is anchored by David Jones, Kmart and Coles and offers a premium retail mix of international and Australian designer brands including Apple, Hugo Boss, David Jones, Coles, Ralph Lauren, Max and Co, Furla, , Zimmerman, Mecca Cosmetica, Nespresso & Williams Sonoma

  • Restaurant Café in the most prestigious location in the busiest North Shore Shopping Centre
  • Central Ground Floor Location
  • First time offered in 19 years
  • Large public car park – with plenty of free parking
  • Café/ Restaurant menu with equipment to match designed for speedy efficient service
  • Fully equipped and easily operating kitchen and preparation area
  • Co-Ordinated Open Kitchen with large Service and Coffee Counter with produce display shelving
  • Great ambience – with casual lounge and settee sitting as well as individual table setting
  • Seating for approximately 130 customers
  • Central location for sophisticated shoppers as well as families and after school gatherings.
  • More than 25 Kgs of Coffee per week
  • Selling price is considerably less than set-up cost with an already established cash flow

Delisted.

For details: Michael Fischer & Associates; Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au