American BBQ food, burgers and cocktails in a funky, distressed-brick space with vintage beer signs.

Everybody’s favourite all-American BBQ Restaurant, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, and the food makes them stay. Hearty plates of ribs, beef brisket, chicken thigh and pulled pork – smoked in-house over wood – are dished up alongside an epic range of local boutique beers and funky cocktails.


  • Enjoys the premier SURRY HILLS location in close proximity to Taylor Square and Oxford Street
  • Designed for contemporary customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed bar offerings and the appropriate food.
  • Fully equipped and easily operating
  • 2 Major Bar infrastructures – one on each level – which is essential to the business model.
  • Bar Revenue approximately 50% of total sales; Food represents 50%
  • Total Comfortable Seating for Downstairs – 100 customers; Mezzanine and Upstairs Parlour 100
  • Selling price is based on the current return to an owner – based on declared takings: Currently $4,000 per week
  • A professional front of house team together with a Chef lead kitchen brigade.
  • Current owners willing to train new owners and continue in an advisory role – if required.

Asking Price: $495,000 Walk-In; Walk-Out + SAV

For more information contact: Michael Fischer 0418 866 899; Email:

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