NEWTOWN: Sydney’s premier cheese dining experience

TYPE: RESTAURANT     SUITS:  OWNER OPERATOR OR PARTNERSHIP OR INVESTOR

TURNOVER: $19,000 + CATERING SALES per WEEK    WEEKLY RENT: $886    SEATS: 36

KEY STRENGTHS

  • A destination restaurant and a favourite with locals established in
  • Located on a busy “eat street” destination in the inner
  • Dimmi 6/10; Timeout 4 Star; Google 4.6/5; Tripadvisor 4.5/5
  • FBI Best New Eats Award Winner
  • Website receives 4000 hits per
  • On premise Liquor
  • Strong alcohol sales as the wine list cleverly compliments the food
  • Very profitable as is, but the style of business also offers huge potential to replicate the model across multiple locations very quickly and easily. The owners have analytical data on the areas their customers travel from, so a lot of the research into future locations has already been done. This IP will be included in the sale.
  • Would suit an investor looking to expand and scale quickly, or a partnership/owner operator looking for a highly profitable business to step
  • Excellent rent (less than 5% of turnover).
  • A Lease until February 2020 with another 3-year option to extend until February 2023.
  • Quality team already in
  • Organised and fully systemised New owner can walk in and start earning money.
  • Clever branding and strong social media
  • Kitchen and Grease
  • Full financials

ASKING PRICE: $190,000 + STOCK

For more information contact:
Michael Fischer + Associates: 0418 866 899 or michael@fischerconsulting.com.au