FABULOUS EXPOSURE IN POPULAR SHOPPING & EATING PRECINCT – PROFITABLE BUSINESS

There’s something brewing in BONDI JUNCTION more so than just coffee and this Café is adding a little magic to the neighbourhood….and baking the best bread, cakes and biscuits.

KEY FEATURES:

• This Cafe enjoys a visible corner location in an ever increasing popular precinct
• This Cafe was established in nearly 7 years ago
• This Café trades: 7 days from 07.00 am till 3.00 pm
• Customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food, coffee and natural fresh juices
• Fully equipped and easily operating
• Rent represents less than 8% of turnover
• Business offers an excellent work/life balance.
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role – if required.

Asking Price: $299,000 Walk-In; Walk-Out + SAV

 For more information contact: Michael Fischer

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

NORTON STREET LEICHHARDT – PIZZA RESTAURANT & BAR

FABULOUS EXPOSURE IN POPULAR ITALIAN EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

Continuing to fly the flag of Italian authenticity in a place like Leichhardt is no mean feat, but this restaurant is a casual mix of sophistication and warmth; this isn’t your classic mom & pop pizza joint, with Chianti-bottle candle holders and photos from yesteryear. Rather, it’s a stylish and well thought out representation of modern Italy.

Key Features:

• Enjoys a premier Norton Street – Leichhardt location and has been operating within the same family since 2009
• Can seat up to 200 customers – 110 customers in function mode down stairs and 60 Upstairs in a Private Room = Courtyard and footpath dining
• Currently trades: Tuesday to Saturday from 05.00 pm till 10.30; Sunday: from 5.00 pm till 9.30 pm
• Has a popular menu centred around its famous Pizzas plus pasta and a short meat, fish and risotto menu
• Fully equipped operating kitchen and bar operation with plenty of cool room space and additional storage.
• Well located Bar at entrance to restaurant – which can be operated as a stand-alone business.
• On-premises restaurant licence with Primary Service Authorisation
• A professional front of house management team together with a Chef lead kitchen brigade.
• Management Team willing to train new owners and continue in an advisory role – if required.
• Currently is run under management

ASKING PRICE: $150,000 + Stock

For more information: Michael Fischer of Michael Fischer & Associates

Email: michael@fischerconsulting.com.au; Mobile: 0418 866 899; Web Site: www.fischerconsulting.com.au

REDFERN – REGENT STREET NEAR STATION – 

Eclectic small dumpling Restaurant and Cocktail Bar

While many bars tout extravagant fitouts and esoteric drink lists, this Restaurant and Bar it’s just dumplings, beer and good vibes. The fitout is unashamedly tasteful low budget with bare-brick walls, a central bright red bar and simple appropriate decorations that allude to all the Australian-Chinese restaurants that have influenced the cooking – the most prominent being a fish tank that stretches the length of the bar. It’s tongue-in-cheek retro

• This is a specific themed bar and eating establishment – where the emphasis is on delicious bite sized Asian Style Dumplings and a diverse selection of wines and cocktails.
• Sales: 40% Beverage 60% Food
• Menu is simple – and requires one “trained” kitchen staff and one kitchen hand when busy
• Kitchen service is basically assembled plates with most product being purchased from a list of quality suppliers.
• Well-known local icon licensed bar and restaurant established 3 years with a fabulous reputation for excellent atmosphere; friendly and personal; semi outrageous cocktails and the best dumplings in the municipality
• Operates with an On-premise-restaurant licence
• First time offered with same owners for the past 3 years. Excellent team in place – minus owner
• Restaurant with a seating capacity for approximately 25 guests plus 6 on footpath
• Well-structured and organised business.
• A great time to buy this business now to be prepared for when the impact of COVID restrictions are fully lifted and then in readiness for the Summer Trade and Christmas.
• A sustainable rent representing approximately 10% of turnover but there is currently also an income component from the upstairs apartment.

• Asking Price: $145,000 + Stock at Valuation

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

Featuring:

·        MORUYA is becoming a major tourist destination on the NSW South Coast – between Bateman’s Bay and Tuross heads – featuring outstanding accommodation and dining experiences.
·       Spectacular rural views and outdoor areas.
·        This Restaurant has a menu with items sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats.
·        Fully equipped and easily operating with potential to increase trading days & hours.
·        Trades Wednesday – Sunday for Lunch and Dinner
·        Recognised as being the Number 1 restaurant in and around the area – 1 Chef Hat
·        Seats 65 inside plus another 12 outside Lease till 2023. Annual Rent: $57,000 + GST; Annual Sales: $760,000

• This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
  

  ASKING PRICE: $145,000 + STOCK

  For details: Michael Fischer from Michael Fischer & Associates;

• Mobile: 0418 866 899
• Email: michael@fischerconsulting.com.au; 
• Web Site: www.fischerconsulting.com.au

Bei Amici is a well located quality suburban eating and drinking establishment in an affluent neighbourhood – close to the Sydney CBD – and prominent in Sydney’s Eastern Suburbs. Located almost on the corner of New South Head Road and Mona Road Darling Point – Bei Amici enjoys close proximity to Potts Point, Rushcutters Bay, Edgecliff, Double Bay and Woollahra. Considering that Darling Point Road leads to the Harbour as does New South Head Road – this is a strategically well located restaurant business which enjoys an enviable reputation over many years.

Key Features:

• Bei Amici is the most awarded and recognised Licensed restaurant in Darling Point. In fact, it is the only listed restaurant with a Darling point address.
• Bei Amici was established in 1999 but has been under the current ownership for more than 14 years.
• Bei Amici currently trades:

Dinner:          Tuesday to Saturday from 5.30 pm till 10.00 pm

Lunch:           Friday

Closed:          Sunday and Monday

There is plenty of opportunity to operate for lunches and also 7 days a week

• This is an established limited regional Italian menu with daily/weekly specials
• Small compact and fully equipped for easy operating
• Rent represents approximately 7.5% of declared turnover
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role – if required.

Asking Price: $125,000 + Stock at Valuation

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

NEUTRAL BAY – FULLY EQUIPPED RESTAURANT FOR SALE: Including FIXTURES, FITTINGS, PLANT and EQUIPMENT; all crockery, glass ware, cutlery; all cooking equipment and utensils but NO GOODWILL and NO NAME

Key Features:

• The restaurant can seat up to 50 customers – for a la carte inclusive of outdoor dining
• Tables do turn on weekends up to 2.0 times
• The restaurant is open for Lunch and Dinner
• The Restaurant has a fully equipped and easily operating kitchen and bar operation with plenty of cool room space and additional storage. All equipment is as new condition.
• There is an on-premises restaurant licence
• 1 on site car space

 Asking Price: $175,000 including some stock

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments – and LoLuk Bistro obviously satisfies much of the required criteria.

Key Features:

• Has been recognised by many journals as being one of the best French Restaurants in Sydney.
• Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
• Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
• There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
• This is a VERY profitable business which operates with a minimum of staff.
• Current Trading hours: Lunch:    Friday & Saturday

Dinner:   Tuesday to Saturday

Closed:  Sunday and Monday

• This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.

Asking Price: $220,000 + Stock at Valuation

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

Quaint cafe in a small restored factory, serving hearty, inventive all-day brekkie and lunch dishes – tucked away just a short walk from central station. Really friendly staff and overall service was great.

 KEY FEATURES:

• This Café has been recognised by tourists as having the best brunch and lunch in Sydney – see TripAdvisor.
• Cafe enjoys a visible corner location in a popular residential, commercial and legal precinct
• There is plenty of surrounding street parking
• Location across the road from the busy Sydney Police Station – providing lots of customers
• Trading hours: Monday – Friday:7.00 am till 4.00 pm 
•   Saturday: 8.00 am till 4.00 pm 
•   Sunday:  8.00 am till 3.00 pm

• This is a community café with a menu for diverse customer base – and includes contemporary dishes together with many comfort and heritage based classics.
• Customers come for the food and the service. Many of them and regularly.
• Fully equipped and easily operating
• Rent represents approximately 8% of turnover
• Business offers an excellent work/life balance.
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role – if required.

Asking Price: $640,000 Walk-In + SAV

For more information contact: Michael Fischer – 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

DRUMMOYNE – TOWN CENTRE FULLY EQUIPPED LICENSED CAFÉ FOR SALE

7 Church Street DRUMMOYNE NSW 2047

Our dishes are made with freshly organic and free range ingredients. We are a Gourmet Cafe with South American fusion and our extensive menu offers options to everyone. We have “exotic” South American dishes for the adventurous, Australian dishes, Health options and Gourmet Options. We also have gluten free, dairy free and vegetarian options on the menu 🙂 Our protein shake is made with Protein powder, Natural Yoghurt, Fruits and Milk. I can guarantee there is no sugar added to the shake!

Key Features:

• Liquor Licence with On-premise (Restaurant)
• Seating 40 customers: 16 inside and 24 outside
• Superb small kitchen – layout and equipment
• Current Lease: Till 2026
• All Equipment in brand new condition
• Approval granted for Tapas Bar and Wine Bar
• Currently not operating evening – but ideal for Wine Bar in suburb with next to no bars.

SOLD

For details: Michael Fischer of Michael Fischer & Associates;

Mobile: 0418 866 899;     Email:  michael@fischerconsulting.com.au; Web  Site: www.fischerconsulting.com.au

This is a neighbourhood favourite with a very strong local following from the community appealing to a broad spectrum of clientele including young families, local school groups, DINKS (double income no kids), middle aged professionals and empty nesters

 Featuring:

SOLD

For details: Michael Fischer from Michael Fischer & Associates;

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au   

Web Site: www.fischerconsulting.com.au

POTTS POINT (Kings Cross) LLANKELLY PLACE FULLY EQUIPPED  RESTAURANT : 24-30 Springfield Avenue, POTTS POINT

What kind of restaurant is this? This is a high-quality Lane Way Suburban Restaurant offering and adventurous menu with excellent quality food with delightful, friendly service – offering outstanding value in an eclectic Sydney Dining experience. it’s all a la carte and located in a tiny Potts Point alley and has only 30 inside seats plus terrace. “We’re trying to do fine-dining food and wine, but in a much more casual atmosphere. We want people to come in enjoy our food and wine and share – plates and stories.

Key Features:

• Liquor Licence with On-premise (Restaurant)
• Seating 50 customers: 30 inside and 24 outside
• Superb small kitchen – layout and equipment
• Current Lease: Till October 2021 plus 1` x 5 year option

UNDER OFFER

For details: Michael Fischer & Associates; Mobile: 0418 866 899 : Email:  michael@fischerconsulting.com.au;

Web  Site: www.fischerconsulting.com.au

TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST

After more than 40 years – this restaurant Cowrie scores points for its well prepared picturesque food, smart décor and caring service. Situated high above Terrigal with ocean views to die for, it’s a local landmark, the grande dame of Central Coast dining. Waiters glide by smoothly and serenely delivering plates of vibrant jewels, delicate delicious cubes of yellow fin tuna and watermelon create a culinary illusion.

Featuring:

TERRIGAL has  long been the “star “tourist destination on the NSW Central Coast – featuring world class accommodation and dining experiences. Spectacular coastal views and outdoor areas.
The menu is contemporary in style, featuring much fresh sustainable fish and seafood.
Fully equipped – both front of house and kitchen. Potential to increase local catering.
The Restaurant has been established for more than 45 years but the current ownership – 4 years.
Currently Trades: Friday – Sunday for Lunch; Wednesday to Saturday for dinner.

Seats 80 – with 60 in main restaurant; 20 in Private Dining Area + 6 on outside terrace .

Lease till 2025 but new lease and term available.

Taken off market

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”

For details:

Michael Fischer from Michael Fischer & Associates; Mobile: 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

POTTS POINT (Kings Cross) – FULLY EQUIPPED –

SECRET BACK LANE – LICENSED THAI RESTAURANT

I had dinner here last night for the second time in a few weeks. This restaurant is located down a little side street near Darlinghurst Rd. The restaurant is small and beautifully decorated. For dinner last night I had the signature dish “Crispy Salt and Pepper Calamari for entrée. For main I had the Thai Terrific Salmon – pan-fried crispy skinned salmon with julienne of apple, onion, roasted coconut, pumpkin seeds and lychees, with a lychee dressing. It was fresh and delicious!
The staff were friendly and professional and the service was efficient.

Key Features:

• Liquor Licence with On-premise (Restaurant)
• Seating 50 customers:
• Small kitchen – excellent layout and equipment
• Rental: $72,000 + GST+ Outgoings

SOLD

For details: Michael Fischer & Associates

Email:  michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

In a suburb dedicated to pubs in all their guises, this tiny, subterranean wine bar is going for the gentlemen’s vote. Blood-red velvet drapes are drawn aside to let the light filter in through the hanging plants that decorate the raised outdoor terrace. Sink down into a leather armchair and take a look at the wine options for the evening. The little open kitchen at one end of the bar pumps out bar snacks like nuts, olives and chicken liver parfait, as well as a handful of larger meals, including a steak, that come in just shy of $20.  

Key Features:

• Hotel Liquor Licence – General Bar
• 65% Beverage Sales – with more than $2,500 per week just on cocktails
• Catering for 48 customers
• Currently operating: Tuesday to Saturday till 11,00 and Sunday till 5.00 pm
• Fully equipped bar and compact kitchen – all in excellent working order
• Current Lease: Till June 2020 plus 1 x 5 year options
• Current Annual Rental: $ 44,323.60 + GST

SOLD

For details: Michael Fischer & Associates; Suite 453, Regis Towers 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Corner of Liverpool Street and Darlinghurst Road – one block from St. Vincent’s Hospital, The Garvan Institue and The National Art School

In this restaurant, offering sumbusic, golden crisp pastries with a soft lining and an unbelievably juicy lamb and pine-nut filling, spiced with mahlab as well as the most delicious traditional mezza, little tastes you nibble with a drink, in a lounge-bar atmosphere. Copper lamps hang over a handsome, under-lit, copper-topped counter, past an impressive, dark timber facade of vaulted doorway and shuttered windows that could be a wooden palace from anywhere.

• Restaurant located in a densely populated residential and commercial suburb
• Has a very good fit-out for both – kitchen and front of house.
• Enjoys a high profile location in the Darlinghurst eating and drinking strip
• Fully equipped and easily operating kitchen and preparation area
• Well equipped bar
• Seating for approximately 50 customers
• Sustainable rent with good conditions
• Potential to increase catering sales and home deliveries
• This site – with the right operator – can continue to be a popular and profitable restaurant.
• Operates with an On-Licence Restaurant Licence with a Primary Service Authorisation
• Has been operating successfully for over 12 years.
• The site has been home to restaurants over the last 40-50 years.

Taken off market:

For more information contact: Michael Fischer

Mobile: 0418 866 899 –  Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

Featuring:

• Enjoys a prime location within Centennial Park and was established in 2015
• Currently Trades: Monday to Sunday from 06.30 am till 4.00 pm
• This is a contemporary breakfast, lunch and in between menu –– but with a menu that is safe for the many thousands of visitors to the site who come into a casual atmosphere to enjoy the natural surrounds, the relaxed offerings and the appropriate food.
• Fully equipped and easily operating
• Rent represents approximately 7% of turnover
• Selling price is based on the current return to an owner – Currently $7,950 per week
• A professional front of house team together with a Senior Cook lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role – if required.
• This is one of only 3 food operations within Centennial Park
• Light Rail access will be from Randwick Race Course and The Greenhouse will be the closest Café to that Station

SOLD

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”

For details: Michael Fischer from Michael Fischer & Associates;

Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

What can I tell you about this BRAND-NEW RESTAURANT OPPORTUNITY in LINDFIELD with a highly visible Pacific Highway site – almost opposite the famous Railway Station.

Peter Garrett, former Midnight Oil singer and later Australian Labor Party (ALP) politician, lived in Lindfield during his teenage years. Karl Stefanovic, co-host of the Today show and 60 Minutes presenter lives in Lindfield. Singer Iva Davies from the band Icehouse, lived in Lindfield during the 1970s to early-1980s whilst he was part of the ABC Sinfonia (orchestra) and started the band there. The song "Icehouse" was written about the house Iva lived in at 18 Tryon Road and also a dishevelled old house across the street, which Davies later learned was a half-way house for psychiatric and drug rehab patients.

Wallaby captains Stirling Mortlock and Nick Farr-Jones have lived or do live in Lindfield – and you have the opportunity to develop a large space into an important 95 seat restaurant in this affluent North Shore suburb.

This is a new site – previously a large BWS Liquor Store – the space has been approved for a 95 seat restaurant and bar operation.

The Landlord is keen to have an experienced restaurateur – and will be most encouraging to the right applicant.

A Lease has yet to be written and is therefore open to negotiation.

Net Lettable Ground Floor Area is approximately 300 square metres plus considerable Basement storage.

For more information contact:

Michael Fischer: Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

100 SEATS – CURRENTLY TRADING AS: SEED KOUZINA: 

FULLY EQUIPPED WITH NO GOODWILL

With so many delicious sounding dishes on the menu and the specials board, choosing what to have took quite a lot of discussion amongst us and with the staff. Luckily, as we were a group of four and all the dishes are designed to be shared, we got to try rather a lot of selections. They were all delightful. We couldn’t pick a stand out favourite they were all so good.

• Total Seating: 100
• Fully Equipped Bar and Eating – Chef Designed Kitchen
• Lease: till August 2021
• Current Rent: Approximately $64,000 + GST + Outgoings
• Operating since 2011 previously Perama
• On Premise Restaurant Licence
• There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.

• Current Operator: Annual Sales – in excess of $500,000

Asking Price: $115,000 + Stock

For more information contact: Michael Fischer

Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

• This is a contemporary architect designed bar and restaurant within an important landmark precinct on Sydney Harbour at the start of Harris Street Pyrmont.
• This site enjoys a prominent position in PYRMONT – with water views from every table and commands a delightful vista up Sydney Harbour to the East and across the harbour towards Balmain directly overlooking the new overseas passenger terminal at White Bay.
• This is a purpose-built Restaurant and Cocktail Lounge – seating approximately 90 guests inside and another 40 outside on the umbrella covered terrace.
• This is a popular wedding venue – for both day and evening function when the restaurant can accommodate more than 140 guests.
• The restaurant enjoys a large well-designed kitchen with plenty of storage space – a large service counter with customers able to observe activity in the kitchen.
• There is a large Beverage “Still” area with its plenty storage shelving, a separate dishwashing machine for glassware; a glass polishing machine, sufficient storage shelves and refrigeration for wines; a separate 2 group espresso machine.
• Has an On-Premise (Restaurant) Licence
• The Point of Sale equipment includes – 3 screens plus 4 printers.
• Security system with a back to base alarm system supplemented by security checks from the precinct.
• Approximately 250 sqm plus outside terrace.
• Currently operating as Quality Training & Hospitality College

REMOVED FROM MARKET

For more information contact: Michael Fischer

Michael Fischer & Associates – Restaurant Brokers and Consultants.

Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

FOR SALE OF THE BUSINESS including GOODWILL, FIXTURES, FITTINGS, PLANT & EQUIPMENT, LEASE & RESTAURANT LICENCE OF THE RESTAURANT TRADING AS THE CELLAR RESTAURANT and ASSIGNING THE LEASE RELATING TO THIS BUSINESS

Featuring:

• Hunter Valley Gardens Village is the central and pivotal location in Pokolbin – the largest tourism focused village in the Hunter Valley
• The Cellar Restaurant is located at the gateway to the Village and just a short stroll to the beautiful and iconic Hunter Valley Gardens – with plenty of free car parking space and bus transfers
• The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years
• The Cellar Restaurant trades Monday to Saturday, lunch and dinner and is currently closed Sundays
• The Mediterranean menu offers a broad range to suit most pallets and the wine list is Two Glass Rated
• Has strong passing traffic to events such as the Christmas Lights, Snow Time, School holiday activities etc, plus enjoys the patronage of many locals
• Fully equipped and easily operating
• The Cellar Restaurant has had only two changes of ownership in the last 37 Current owners have been on site for more than 16 years. Current Sales: $1.7 million. Owner: $190,000.

SOLD

 For details: Michael Fischer & Associates;

Tel: 9211 6088 Mobile: 0418 866 899 Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

COLLAROY BEACH – PITTWATER ROAD: VACANT CAFÉ FOR LEASE – PLENTY OF EQUIPMENT INCLUDED

1073 Pittwater Road COLLAROY – The property is located on the corner of Pittwater Rd and Eastbank Ave opposite Collaroy Beach.

A ground floor shop in a Modern architecturally designed building, with a full restaurant fitout ready to go.

• The property has the following features:
• Great exposure to Pittwater Rd
• Fully functioning kitchen and bar area
• Liquor Licence
• Air-conditioning
• Includes outdoor dining area
• Separate storage and cool room
• Basement car space
• Shared M/F and disabled bathrooms
• 72 Square Metres
• Annual Rent: $72,000 + GST
• Outgoings: Included in rent
• Close to Collaroy Cinema
• Popular Beach and Eating Precinct
• Low Cost of Entry – small “stuff “onl

This is a unique opportunity to set up a restaurant at minimal cost in Collaroy’s premier building

Leased.

Contact: Michael Fischer: Michael Fischer & Associates

Mobile: 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

RESTAURANT in MILTON – NSW SOUTH COAST –

LOOKING FOR A REAL SEA CHANGE ?

Featuring:
·       Milton has become the “star “tourist destination on the NSW South Coast – coupling with   Mollymook – featuring world class accommodation and dining experiences.
·       This restaurant is located at the gateway to the Milton and is only a short distance from Rick Stein at Bannisters at Mollymook and Bannister’s Hotels at Mollymook Beach
·       Was established in 2011.
·       Trades Friday – Sunday for Lunch; Thursday to Saturday for Dinner from 6.00 pm but opens for 6 days between December 27^th and January 26^th.
·       Is one of only 2 hatted restaurants on NSW South Coast and ranked 4^th In Regional NSW by Gourmet Traveller Guide 2018
·       The menu is contemporary in style, revolving around the produce grown with love their market garden but first and foremost, food must be tasty.
·       Fully equipped and easily operating

END OF LEASE – HANDED BACK

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
For details: Michael Fischer from Michael Fischer & Associates;
Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques

Key Features:

• Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking
• Seats 46 customers comfortably
• Has a delightful Footpath Dining; a rustic and casual interior, an open and functional service area
• Kitchen is well equipped and has enough Coolroom and storage space.
• Established in May 2011 – and has been well maintained in presentation – both front of house and back.
• Hours of Operation: Monday to Saturday: From 07.00 am till 17.00 pm; Sunday 8.00 am till 17.00 pm
• This is a great location which now needs and enthusiastic owner operator
• This is not a difficult suburb for getting experienced staff.
• This a fully equipped Cafe and bar and could easily adapt to any style of menu.
• On Premise licensed

CAFE CLOSED

For more information contact: Michael Fischer 0418 866 899 | Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

CORNER FRENCHMAN’S AND CLOVELLY ROADS

SEATING FOR 16 plus REAR LANE ACCESS

SUITABLE AS A “DARK” KITCHEN

Key Features:

• This is a brand new food business – which has seen the complete renovation of an old shop. New flooring, walls, ceiling, wiring, drainage, equipment, lighting and menu.
• This is a Fast Food Take-Away shop with seating for approximately 16 customers.
• This is a prized location featuring a dense residential suburb together with a very popular shopping and general retail precinct.
• The shop has been over equipped with outstanding new equipment. To date it does not serve coffee but this is an opportunity for a new operator. Likewise, the shop does not have a Liquor Licence and an astute operator could provide a service that could be complimentary to Liquor Service.
• Current Rental: Approximately $1,000 per week
• Lease runs for 2.5 years plus 2 x 3 year options

SOLD

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

LIVERPOOL STREET SYDNEY OPPOSITE HYDE PARK CASUAL RESTAURANT and BAR – CURRENTLY OHBAR THAI 1982

• This is a contemporary designed Thai restaurant and bar – with some amazing wall art plus fabulous front of house and kitchen, storage and refrigeration.
• This is a well located restaurant – directly opposite Hyde Park and underneath the famous Connaught Building
• Seating capacity of approximately 75 customers – inside 50-60 + 20 undercover outside
• An On-Premise Restaurant Licence with a Primary Service Authorisation
• A chef designed kitchen – currently Thai Cuisine but flexible
• Lease: Till June 2021
• Current rent: $ 151,000 + GST inclusive of Outgoings
• Size: Approximately 210 square metres

SOLD

For details: Michael Fischer of Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Maybe it’s signalled by a scrap of light under the door. Perhaps you’ll see a queue in an alley and wonder what all the fuss is about. Or is it the sound of revelry as the door swings shut that draws you in? Sydney’s best underground bars are not that easy to find, but they’re definitely worth the hunt.

 KEY FEATURES:

• This small bar enjoys great visibility on the corner of Curlewis and Street and Glenayre Avenue
• Only a couple of blocks away from the famous Bondi Beach – seating 20
• Located in the area of Bondi populated with many small eating and drinking establishments
• DA approved for upstairs Dining Room – currently not in use
• This well established bar has been operating since 2009
• Currently trades: 7 nights from 5.00 pm till 11.00 pm except Sunday till 10.
• Operates with On-Premise Restaurant Licence with PSA
• Small Menu but fully equipped and easily to operate
• Rent – all inclusive $35,000 + GST+ Outgoings. New lease offering 3 x 3 year terms.
• Current owners willing to train new owners

SOLD

 For more information contact: Michael Fischer: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

GLEBE – GLEBE POINT ROAD – NEAR PARRAMATTA ROAD: 300 SEATS SPANISH RESTAURANT & WOOD-FIRED PIZZA: A LA CARTE DINING plus 2 LARGE PRIVATE FUNCTION SPACES

 Featuring:

• The restaurant was established more than 20 years ago
• Enjoys a busy day trading Lunch:  Wednesday to Sunday

Dinner: Monday to Sunday

• Fully equipped and easily operating kitchen and preparation area
• 2 Storey restaurant operation – with 2 bars – suitable for large parties and functions.
• Large Wood-Fired Pizza Oven; A la Carte Spanish Tapas and Paella Menus
• Great ambience – with f casual table dining and currently with Flamenco Dancing
• Location – close to residential, commercial plus Sydney university is within a short walking distance
• Sustainable rent with good conditions
• Selling price is considerably less than set-up cost with an already established cash flow.
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owner willing to train new owners and continue in an advisory role – if required.

SOLD

    For details: Michael Fischer & Associates: Tel: 9211 6088 Mobile: 0418 866 899

                                 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

This is not just a Burger Business but a real Business Opportunity

 Located on the lower Western Section of Albion Street – close to Elizabeth Street and Central Railway Station – on the corner of Mary Street. This has long been the site of successful Restaurants – starting with Justin North and his Becasse Restaurant and followed equally successfully by Warren and his team in the creation of Assiette Restaurant (whose name is still on the Liquor Licence). But Chur Burger obviously attracts a different all-day customer – popular for lunch because of industry and general commerce surrounding this location and at night – similarly the attraction of a quality, semi-fast food menu and rustic atmosphere – has created both a destination location and fast and convenient eating place.

Asking Price for this fully equipped BURGER RESTAURANT

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

Paperbark is a plant-based restaurant working with small-scale producers, minimum-intervention wine and supporting native Australian ingredients. Located in the very stylish Casba Building in Waterloo. The entrance is on the Phillip Street side, so if you are coming from Danks Street, walk through the courtyard to find us.

Key Features:

• Enjoys good visibility within an eating and drinking precinct
• Seats 80 customers comfortably
• Has an impressive open-kitchen which overlooks the restaurant operation
• Kitchen is very well equipped and has enough Coolroom and storage space.
• Established in May 2018 – and has been well maintained in presentation – both front of house and back.
• Current Hours of Operation: Tuesday to Saturday: Dinner only
• This is a great location which now needs and enthusiastic owner operator

• This is not a difficult suburb for getting experienced staff.
• Fully equipped Restaurant and bar and could easily adapt to any style of menu.
• Turnover: In excess of $1million
• On Premise licensed

WITHDRAWN FROM SALE.

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

Coogee Beach is a great beach with calm surf and is family-friendly. The promenade area has restored historic buildings and nurtured parklands. Upmarket restaurants now jostle with fish and chip shops and an increasing number of boutiques

Key Features:

• Enjoys good visibility within an eating and drinking precinct – close to the beach front, close to parking and slightly away from the rush and tumble of the unwanted.
• Seats 95 customers comfortably
• Has a delightful outside terrace; an elegant indoor dining room, a spacious bar and bar area plus an elevated private room capacity.
• Kitchen is well equipped and has plenty of Coolroom and storage.
• Has undergone an elegant refit front of house and equipment
• Hours of Operation: Closed Monday and Tuesday but is now open Wednesday through Sunday from 8.00 am till 10.00 pm. Opportunity: To trade 7 days.
• Equipped with all major built in appliances in kitchen and front of house for an easy and visible operation
• This is a great location which now needs and enthusiastic owner operator
• This is not a difficult suburb for getting experienced staff.
• This a fully equipped Restaurant/Cafe and bar and could easily adapt to any style of menu.
• On Premise licensed, disabled facility, 3 toilets

SOLD

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

No Goodwill – Fully Equipped

From the beautiful reserves of Lake Parramatta and World Heritage Listed Parramatta Park to the eclectic dining of the Eat Street precinct and surrounds and our Farmers Market or award-winning shows at Riverside Theatres, Parramatta has something for everyone. One of the busiest eateries in Parramatta, this restaurant is serious about their steaks and also for seafood, there are mixed platters to share: grilled chicken, vegetables, salad and fries as well as freshly homemade garlic sauce.

• Total Seating: 80 – Inside approximately 40 + Covered footpath overlooking Church Street 40
• Fully Equipped Restaurant – Currently Steak and Seafood
• Lease: till October 2021 + 1 x 5 years till October 2026
• Rent: $89,250 + GST + Outgoings.
• Established: 2001
• There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
• Current Operator: Annual Sales – in excess of $1 million
• Currently Trading: Lunch: Friday – Sunday; Dinner: Tuesday – Sunday

SOLD

For more information contact:

Michael Fischer: Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

Manly’s long ocean-side stretch of sand, running all the way from Queenscliff Beach to North Steyne Beach and has long held a strong attraction for walkers, bathers and surfers alike and this BBQ Restaurant & Bar has the best view – 180 degrees of water & sand & pine trees.

• Total Seating: 160 – Inside approximately 140 + Terrace overlooking Beach 12
• Fully Equipped Restaurant – Currently Churrascaria
• Lease: till October 2018 + 1 x 3 years till October 2021
• Rent: $208,000 + GST but inclusive of Outgoings.
• Established: 2015
• There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
• Current Operator: Annual Sales – $1.3 million
• Currently Trading: 7 days – Lunch and Dinner

• Asking Price: $135,000 W.I.W.O. + S.A.V.

  For more information contact: Michael Fischer Mobile: 0418 866 899 – Tel: 02 9211 6088  

  Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au

“Manly is the iconic Sydney tourist destination – and the ocean beach side is the cherry on the cake of this very busy beach side suburb. Added to this Manly has a reasonable commercial centre and is the centre of a large residential population. This is the ideal fast-food takeaway location. Situated on the Southern side of The famous Manly Corso – whilst you don’t see the waves or the Harbour – you are only metres away from these two World Famous Water Locations – attracting millions of Tourists annually

• This is a simple cooking and service concept – that can be replicated. The branding is distinct and expresses what the style of food is on offer.
• This is a quality food offering – with quality produce. There are Vegan Options with products sourced from a Nationally recognised manufacturer.
• Strong Brand and Packaging
• Intelligently fitted out kitchen and service counter with plenty of storage and cool room space.
• Currently Trading: 7 days a week – opening at 11.00 am and closing at 10.00 pm. (Licensed from 6am to 1am, 7 days/week)
• Counter Service is fundamental to the business, but home delivery shows regular growth with Uber Eats and Deliveroo
• There is an experienced team – front and service staff – in place. This does not require expensive cooking staff to operate.
• Current owner works in the business as a cook but could be run under management
• Potential to cater to events

Settled

For more information contact: Michael Fischer 0418 866 899; Email: michael@fischerconsulting.com.au

This is a significant Main Road location in Sydney’s North Shore. Close to the important railway & bus terminals with thousands of cars passing daily in both directions. This is a busy shopping precinct and the restaurant draws from both upper and lower North Shore. Today, this as new Restaurant/Wine Bar – one of the busiest and most highly regarded in the area – has a vibe which is eclectic, relaxed and lots of fun – with a “Tapas/sharing” inspiring menu and the wine list is a world of great wines:

• This is a modern Restaurant Bar & Cafe operation.
• Has a seating capacity of 40 inside with 80 outside under the covered atrium.
• Liquor Licence has Primary Service Authorisation
• This business currently closes for 4 weeks every year after Xmas.
• Rent: approximately $103,000 pa + GST
• The lease is sustainable on current turnover. Lease till 2022
• A well-presented Restaurant/Bar/Cafe in a busy eating/drinking precinct.

SOLD

For details: Michael Fischer & Associates; Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT – ALSO ENJOYS THE VERY BEST REPUTATION

There’s something brewing in Waterloo and this Café is adding a little magic to the neighbourhood.

 KEY FEATURES:

• This Cafe enjoys a highly visible Bourke Street location in an ever-increasing popular precinct
• This Cafe was established in nearly 3 years ago
• This Cafe Trades: Monday to Friday from 6.00 am till 3.00 pm; Saturday and Sunday from 8.00 am till 3.00 pm

• This is a contemporary menu for local residential, commercial and destination customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
• Fully equipped and easily operating
• Sustainable Rent – but opportunity to trade evenings + Catering
• Large Kitchen with plenty storage and walk-in cool rooms and freezer.
• Business offers an excellent work/life balance.
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role for up to 2 months.

SOLD

For more information contact: Michael Fischer: Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au Mobile: 0418 866 899

THE MOST VISIBLE CORNER LOCATION IN SYDNEY’S EASTERN SUBURBS: LONG ESTABLISH RESTAURANT and CAFÉ

Featuring:

• Enjoys the premier Paddington location
• The restaurant -established 21 years (Night) Separate Café caters Day Time
• Growing Home Delivery Service with own motor bike service
• Business operates 7 days a week with 3 individual income streams
• Licensed from 12 noon to midnight: Monday to Saturday and to 10.00 pm Sunday
• Fully equipped and easily operating kitchen and preparation area plus smaller service kitchen
• 2 Storey restaurant operation – with footpath seating.
• Seating for: Inside 58 customers; Footpath 24; Sidewalk Cafe 16: Upstairs – a Private Dining Room with balcony and views to Sydney Harbour for an additional 30 customers.
• Sustainable rent with good conditions
• Profitable Business
• A professional
• front of house team together with a Chef lead kitchen brigade.
• Established Intellectual Property to go with business.
• Current owner willing to train new owners and continue in an advisory role – if required.
• Lease terminates December 2025
• Rent is currently: Annual: $176,000 + GST;
• Permitted use: Restaurant/Cafe

ASKING PRICE: $550,000 WIWO + Stock at Valuation.

For details: Michael Fischer: Mobile: 0418 866 899   Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

• This is a contemporary designed Japanese Izakaya and bar operation – which combines an outstanding combination of food, beverage and atmosphere.
•      
• This is a well-known local icon – established more than five years ago – and has a reputation for excellent service, quality but casual bar food and funky cocktails
• This is a first time business offering ; seating capacity of approximately 50 inside + 14 on the footpath
• The food is usually more important than in other types of drinking establishments in Japan such as bars and snack bars. They are popular, casual and relatively cheap.
• The current business model – owner operator generates revenue to the owner approximately $195,000.
• The Outgoings for the Restaurant include many operating expenses usually associated with restaurant day to day expenses including: Pest control; Grease Trap; Water; Trade Waste

WITHDRAWN

 For details: Michael Fischer Tel: 9211 6088   Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

GLEBE – CAFÉ IN HISTORIC BUILDING: FABULOUS EXPOSURE ON GLEBE POINT ROAD – WHICH ALSO ENJOYS THE VERY BEST REPUTATION

There’s some great coffee brewing in GLEBE and this Café is adding a little magic to the neighbourhood.

KEY FEATURES:

 This Cafe enjoys good visibility on very busy section of GLEBE POINT ROAD

• This Cafe was originally established in nearly 23 years ago and has become an institution in Glebe
• This Cafe – Rosebery trades: Breakfast: and Lunch 7 days from 06.30 am; Dinner: Thursday & Friday
• This is a typical menu with interesting twists for their local customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
• Fully equipped and easily operating
• Rent is currently $ 82,000 + GST + some outgoings
• Business offers an opportunity for a good work/life balance.
• A front of house team together with a Chef lead kitchen brigade.
• Believed to be Glebe’s favourite cafe

SOLD

 For more information contact: Michael Fischer; Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

RANDWICK – PIZZA MONCUR RANDWICK

TAKE-AWAY / DELIVERY / EAT-IN FOR SALE

The real opportunity here is for a SIMPLE REBRAND – for someone looking to start their own pizza take away and home delivery business

Fantastic new kitchen and shop fit out, and offices or potential accommodation on the first floor.

Pizza Moncur Randwick enjoys one of the most visible locations in suburban Randwick. Built on the wedge intersection of Clovelly Road and Frenchman’s Road – and directly opposite the famous Duke of Gloucester Hotel (DOG). Bunnings Randwick is located in the adjoining 2 blocks. Plenty of street parking for Take-away customers and a rear lane access for motor bike deliveries.

Currently operates 6 days a week from 5.30 pm am till 10.00 pm

Lease till 2031 / Rent: $66,950 + GST + Some Outgoings

TAKEN OFF MARKET

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

Absolutely love this cafe! A lot of care goes into the coffee, the cold brew is fantastic. The toasties are the best bit! Highly recommend the Reuben and the brekkie roll. The ploughman’s is also an absolute winner. Bread is perfectly toasted, fillings are fantastic. Pickled eggs are a must as well. Lovely staff

• Popular, well established and well-known Café in offering homemade Incredible toasties, and great gourmet coffee. There is a simple all-day menu and sandwiches.
• This is a coffee shop/café seating 20 inside plus a further 4 tables outdoors. It has a hub atmosphere NEAR Potts point surrounded by many apartment blocks.
• Cafe excels in their coffee offering and utilise “La Marzocco” 3-head Coffee Machine and   They work closely with their coffee bean grinder to create the ideal coffee blend.
• This cafe enjoys an excellent reputation for the quality of its menu, food and beverage products                 and service. Only 19 months old and sales growth can be demonstrated.
• The café was started from scratch with a completely new fitout to operate as a café. Breakfasts and lunches only at this stage.
• Average 20 Kg coffee per week. 7 am to 3 pm daily, and 8 am to 3 pm weekends.
• Closed Mondays.

• Simple yet unique menu, fully equipped with equipment and easily operated kitchen.
• Excellent fit-out and ambience – everything is almost new.
• Rent ratio only 10 % of sales with a lease term extending to 2 years (new lease to be negotiated with Landlord) including the option.

SOLD

Roy Levy; Core Business Brokers; Suite 41A Level 2, 802 Pacific Highway, Gordon, NSW 2072

Tel (02) 9413 2977  Fax (02) 9413 3818

In conjunction with:

Michael Fischer & Associates: 25/337 New South Head Road. DOUBLE BAY NSW 2028

Mobile: 0418866899 Email: Michael@fischerconsulting.com.au

TYPE: RESTAURANT     SUITS:  OWNER OPERATOR OR PARTNERSHIP OR INVESTOR

TURNOVER: $19,000 + CATERING SALES per WEEK    WEEKLY RENT: $886    SEATS: 36

KEY STRENGTHS

• A destination restaurant and a favourite with locals established in
• Located on a busy “eat street” destination in the inner
• Dimmi 6/10; Timeout 4 Star; Google 4.6/5; Tripadvisor 4.5/5
• FBI Best New Eats Award Winner
• Website receives 4000 hits per
• On premise Liquor
• Strong alcohol sales as the wine list cleverly compliments the food
• Very profitable as is, but the style of business also offers huge potential to replicate the model across multiple locations very quickly and easily. The owners have analytical data on the areas their customers travel from, so a lot of the research into future locations has already been done. This IP will be included in the sale.
• Would suit an investor looking to expand and scale quickly, or a partnership/owner operator looking for a highly profitable business to step
• Excellent rent (less than 5% of turnover).
• A Lease until February 2020 with another 3-year option to extend until February 2023.
• Quality team already in
• Organised and fully systemised New owner can walk in and start earning money.
• Clever branding and strong social media
• Kitchen and Grease
• Full financials

SOLD

For more information contact:
Michael Fischer + Associates: 0418 866 899 or michael@fischerconsulting.com.au

ST. IVES – MONA VALE ROAD: FABULOUS EXPOSURE IN HISTORIC OLD SCHOOL BUILDING – 100 SEAT RESTAURANT

St. Ives is a place where the trees grow tall, the pace is slow and Sydneysiders can escape the city. With room to move, it’s no wonder that the majority of homeowners in this postcode come complete with kids and a dog, in fact over 50 percent of households here have children – young and high-school aged.

 This well-established Trattoria enjoys an excellent location on Mona Vale Road – with lots of exposure and good visibility. Seats a total of 100 – 70 inside plus 30 in covered terrace plus an additional 20 outside under umbrellas. Has an well-earned reputation for over more than 25 years for providing traditional family style Italian food.

The business has provided the owners with an excellent income over the many years – but now is the time to move on.

Hours of Operation: Breakfast: Not Open

Lunch & Dinner: Tuesday to Saturday.

Closed: Sunday and Monday – but open for functions

Has an On-Premise-Restaurant Licence

Equipped with all major built in appliances in kitchen and front of house for an easy and controllable operation

Has a large commercial/working day time surrounding market plus a large increasing residential population.

SOLD

For more information contact: Michael Fischer – 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

EAST SYDNEY/ DARLINGHURST – SMALL BAR LICENCE CURRENTLY TRADING AS: POCKET BAR. THE VERY BEST REPUTATION – FULLY EQUIPPED WITH NO GOODWILL

“Pocket Bar was one of the first small bars to set up shop when Sydney’s licensing laws were corrected a few years back. It offers plush sofas and pews to rest at, but they both fill quickly, due both to the bar’s popularity and tiny scale. Pocket Bar does some mean cocktails. Consider old school standards such as mojitos, martinis and sloe fizzes.

• Total Seating: 90
• Fully Equipped Bar and Eating
• Lease: till March 2019 plus 1 x 5 year Option – Current Rent: Approximately $3,200/week
• Operating since 2009
• Small Bar Licence
• There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
• Current Operator: Annual Sales – in excess of $1.2 million

WITHDRAWN FROM SALE

For more information contact: Michael Fischer

Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

NO GOODWILL – ONLY FIXTURES, FITTINGS and LEASE Plus POSITION, POSITION, POSITION

Key Features:This is an intimate Bar and Food location in the middle of one of Sydney’s Prime tourist and theatre precincts

• Restaurant – on- Premise Licence
• Catering for 45 customers – Inside and Under Cover Terrace
• Currently operating: Wednesday to Saturday from 12- 3 and 5 till 10;  Tuesday: 5 till 10:
• Closed Sunday and Monday

• Fully equipped bar and compact kitchen – all in excellent working order
• Current Lease: Till June 2019 plus 1 x 5 year options; Current Rental: $ 102,000 + GST
• Staffing: Kitchen – 1 Full time + Casuals; Front – 2 Full time + Casuals
• No Goodwill and therefore No financial information – other than operating costs will be declared.
• “This place really serves good food. Been there with friends, wonderful service, great staff, very attentive and food is so good too. Had the pork ribs, wrapped in succulent flavours. Just mouth melting. Too good to describe a must try. The oysters, vegies selection were amazing with a perfect wine selection. Shares plates were a great idea. Love it. Will go back definitely.”

SOLD

For details: Michael Fischer  Tel: 9211 6088  Mobile: 0418 866 899 Fax: 94211 4988

Email:  michael@fischerconsulting.com.au;  Web  Site: www.fischerconsulting.com.au

FABULOUS EXPOSURE IN POPULAR EATING PRECINCT WHICH ALSO ENJOYS THE VERY BEST REPUTATION

There’s something brewing in Rosebery and this Café is adding a little magic to the neighbourhood.

KEY FEATURES:

• This Cafe enjoys a visible corner location in an ever increasing popular precinct
• This Cafe was established in nearly 3 years ago
• This Cafe – Rosebery trades: Breakfast: 7 days from 06.30 am; Lunch: 7 days from till 3.30 pm
• This is a contemporary menu for contemporary customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
• Fully equipped and easily operating
• Rent represents approximately 5% of turnover
• Business offers an excellent work/life balance.
• A professional front of house team together with a Chef lead kitchen brigade.
• Current owners willing to train new owners and continue in an advisory role – if required.

SOLD

 For more information contact: Michael Fischer.

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

CAFÉ FOR LEASE IN Unit 7 / No.1 RALPH STREET ALEXANDRIA

EQUIPPED CAFÉ ON PRIME CORNER LOCATION IN SUBURB SURROUNDED BY COMMERCIAL and RESIDENTIAL CUSTOMERS – WITH PSA LIQUOR LICENCE

NO COST OF ENTRY

This is what is on offer:

• Licensed Café with PSA – seating approximately 50 customers: 22 inside: 14 under Covered Awning; 12 outside in “garden” setting
• Café Equipped with Tables and Chairs, Market Umbrella, Large Chilled Display Counter, Blackboard Menus; Point of Sale and Printer and Cash Drawer; Small Café equipment including Blenders; Espresso Machine (3 Group Toby’s Estate owned) and Grinder; “Zip” type Hot Water; Juicer;
• Kitchen Equipped with Grease Trap and Extractor Fans; Great Visibility and Position; High Ceilings; Concrete Pebble floor; Large Sandwich Press Toaster; Quantity of fridges and freezers; 3 Glass Door Upright Refrigerator; Bench top double deep fryer; Bench Top Salamander Toaster; Small under counter Semi Combi Oven; Gas Unit with 4 burner cook top and Open Grill; Sufficient stainless shelving and benches; Good Condition ceramic tiled floor plus tiled walls; 4 Filter Unit Extractor Fans system; 2 Large Wash-Up sinks; Microwave and chest freezer;
• 2 x Toilets: including handicapped

Lease:

• Term: 1 x 3 years
• Option: 2 x 3 years
• Annual Increase: 5%
• Annual Rent: $87,000 + GST + Outgoings
• Space: 86 sqm internal; 46 sqm external
• Approved Trading Hours: Mon – Sat: 7.00 am to 10.00 pm; Sunday: 8.00 am to 5 pm
• Car Park: 1 undercover

SOLD

   We are looking for an experienced operator who can turn this into a destination.

 For more information call: Michael Fischer Mobile: 0418 866 899 

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

SURRY HILLS – CORNER BOURKE & FITZROY STREETS:

ONE OF SYDNEY’S BEST KNOWN BAR and RESTAURANTS: 

FULLY EQUIPPED WITH NO GOODWILL

Key Features:

• This is an architecturally significant design which has converted a large warehouse space into a very Contemporary Sydney Drinking and Dining Venue
• Is located on the North Eastern Section of Surry Hills and has masses of passing trade.
• This is now a purpose built restaurant and bar – with a large open kitchen and an equally large visible bar – plenty of comfortable seating for both bar and restaurant.
• Has been trading successfully since 2011 – and has been a highly recognised and awarded location
• Has a seating capacity of approximately 103 customers
• Operates with an On-Premise – Restaurant Licence.
• Is a well-structured business – with an established kitchen brigade and a knowledgeable and cool front of house and bar team.
• A strategically well timed sale may enable a new operator to purchase this business in time for the busy Christmas and summer trading.
• An average turnover over the last 2 years – approximately $2 million
• There is NO GOODWILL with this sale. The name of the business is not included in the sale.

 SOLD

For details: Michael Fischer Mobile: 0418 866 899     Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

plus BROAD RANGE OF ITALIAN WINES

 This is an extremely busy food and wine business – maximising the small space and gaining excellent productivity with limited space but just enough kitchen and storage space and refrigeration.

This is a smallish eating and drinking establishment – with a laneway accessible private dining room.

This is a sophisticated but casual distinctly Italian Enoteca (wine and food) in a commercial and residential area on the outskirts of Sydney CBD.

Seating capacity of approximately 36 customers in the main dining area with another 10 in the private dining room with another 8 seated outside on the footpath.

An On-Premise – Restaurant Licence with a Primary Service Authorisation

A solid turnover averaging more than $1.3 million ex GST over the last 3 years.

Lease: New Lease on offer       Rent: $  79,523.28 + GST+ Outgoings

Profitable

SOLD

For details: Michael Fischer Tel: 9211 6088   Mobile: 0418 866 899     Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

“A stylish Strathfield hotspot for locals in need of caffeine and a memorably tasty meal, pay a visit to this café on Churchill Avenue. Appearing rustic and earthy from the outside in, this cosy establishment radiates a warm vibe with softly lit share tables filled with lively visitors and accompanying cheery chatter, while a cabinet to one side projects an assortment of tastebud-tingling desserts to feast your eyes upon. All day breakfast is available for the late riser as well as a separate lunch menu providing a fusion of international flavours in tune with current food trends. Perhaps find a fluffy French omelette with a side of crunchy apple and fennel salad or a signature Kimchi Dog with sausage, kimchi, cos lettuce, caramelised onion and haloumi with a side of chips.”

• Restaurant in the centre of the much sought after transport and shopping hub
• Established in 2010 – trading successfully since then with a turnover in excess of $2.2 million
• Fully equipped and easily operating kitchen, preparation area, plenty of storage, refrigeration space with walk in cool room
• Café is not currently licensed – but definite opportunity
• Relaxed, informal yet rustic ambience with exposed brick walls and elegant lighting
• Seating for approximately 50 customers – 30 inside plus 20 outside under covered awning
• Lease until 2025, sustainable rent with good conditions
• Annual Rental: $ 171,000 + GST + Outgoings
• Excellent profit margins

SOLD

For details: Michael Fischer   Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

Italian wine and regional cuisine

• This is a contemporary architect designed restaurant and bar – with fabulous front of house and kitchen, storage and refrigeration.
• This is a sophisticated but casual Italian Restaurant & Bar in an area surrounded by commercial, tourist and residential opportunities.
• seating capacity of approximately 65 customers
• An On-Premise Restaurant Licence with a Primary Service Authorisation
• A solid turnover approaching $1.6 million
• Lease: Till March 2020
• Current rent: $ 107,100 + GST
• Profitable

 SOLD

 For details: Michael Fischer; Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

ROZELLE – DARLING STREET: 

FISH BAR with THE VERY BEST REPUTATION

FULLY EQUIPPED WITH NO GOODWILL FOR SALE

“It’s a really easy, casual place that’s really local to where I am. I love their whole philosophy around sustainable seafood and eco-friendly fish. They even have biodegradable take-away containers. It’s not too over the top. It’s friendly and happy and pretty casual, which I like.”

• Total Seating: 45 – Inside approximately 15 + Covered Footpath 30
• Fully Equipped Restaurant – Currently Trading as Love Fish
• Lease: till August 2022 Rent: Approximately $82,000 pa + GST
• Operating since 2010
• On Premise Restaurant Licence with PSA
• There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence. Owners have opened large restaurant in Barangaroo

• Current Operator: Annual Sales – in excess of $900,000
• Currently Trading: 6 days dinners only – Closed Sunday

SOLD

For more information contact: Michael Fischer: Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au: Web Site: www.fischerconsulting.com.au

SYDNEY CBD – MAJOR BUSINESS FOOD COURT –

GOURMET HAMBURGER TAKEAWAY SHOP

Name not included in sale of this business

Chur Express, in the Wintergarden Food Court in Sydney’s CBD  is similar to that at Chur Burger, its popular big brother in Surry Hills, but quicker. Chur Express is takeaway only, and the turnover during the lunch rush is already high. Though its pace may be more frenetic, no corners are cut to make the pickle and mustard mayo combo with beef, cheese and tomato jam, not to mention the chicken, lamb, pork and fish options.

Key Features:

• Food Court is located in a prestigious busy Wintergarden at 1 O’Connell Street, SYDNEY
• No Goodwill associated with sale because Name is not to be included in sale
• Fully equipped and easily operating open plan kitchen and preparation area
• Large refrigerated Service Counter with produce display shelving
• Great ambience – with waiting space for a long queue
• Central location for sophisticated shoppers as well as families and after school gatherings.
• Potential to increase catering sales
• Selling price is considerably less than set-up cost with an already established cash flow and negotiable.
• This business really needs a hand-on Owner operator
• Operates: Monday to Friday – from 07.00 am till 03.00 pm

SOLD:

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

EASTWOOD – MAIN SHOPPING CENTRE: HEADQUARTERS FOR A CATERING COMPANY. FOR SALE OF FIXTURES, FITTINGS, PLANT & EQUIPMENT only OF THE CAFE CURRENTLY TRADING AS CHEF’S PALETTE EASTWOOD – No Goodwill  and  ASSIGNING THE LEASE RELATING TO THIS BUSINESS.

ADDRESS: 51 Rowe Street EASTWOOD NSW 2122

CHEF’S PALETTE EASTWOOD is located in the middle of the shopping precinct on Rowe Street – the Eastern Side of the Railway Station – and, as was described to me – in the Korean Section of Eastwood. This is a quality café restaurant – with the rustic interior, the complex of coffee apparatus; a well presented selection of pastries, cakes and other sweet and savoury products – good for impulse purchases. The Café seats a total of 60 customers – 24 downstairs and another 30 upstairs. The Upstairs section could be used for parties and I believe that a party with long table could for 45 guests.

LEASE is till 31^st March 2023 plus 7 years Option.  Annual rent is $191,100 +GST

This is a very expensive fit-out – and the kitchen, large refrigeration and dock area could be ideal for a catering company to use as it base.

SOLD

For details: Michael Fischer Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

“The premier shopping destination on Sydney’s North Shore”

Ground floor seating 130 customers

Chatswood Chase is a four-level shopping centre located approximately 8kms north of Sydney’s CBD, in the affluent north shore suburb of Chatswood. The centre is anchored by David Jones, Kmart and Coles and offers a premium retail mix of international and Australian designer brands including Apple, Hugo Boss, David Jones, Coles, Ralph Lauren, Max and Co, Furla, , Zimmerman, Mecca Cosmetica, Nespresso & Williams Sonoma

• Restaurant Café in the most prestigious location in the busiest North Shore Shopping Centre
• Central Ground Floor Location
• First time offered in 19 years
• Large public car park – with plenty of free parking
• Café/ Restaurant menu with equipment to match designed for speedy efficient service
• Fully equipped and easily operating kitchen and preparation area
• Co-Ordinated Open Kitchen with large Service and Coffee Counter with produce display shelving
• Great ambience – with casual lounge and settee sitting as well as individual table setting
• Seating for approximately 130 customers
• Central location for sophisticated shoppers as well as families and after school gatherings.
• More than 25 Kgs of Coffee per week
• Selling price is considerably less than set-up cost with an already established cash flow

Delisted.

For details: Michael Fischer & Associates; Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

A casual well located café – offering breakfast and lunch, desserts  and located opposite the beach

PURCHASE NOW AND BE READY FOR SUMMER TRADE.

• Popular, well established and well known neighbourhood café
• Across the road from famous Terrigal Beach – one of the closest holiday beach destinations from Sydney.
• Excellent position in the busiest commercial and shopping precinct within Terrigal
• Ample day time parking in streets
• Simple menu with many “comfort” staples – specialising in Desserts, Salads, gourmet burgers, simple brekky and daily hot food specials.
• Fully equipped and easily operating kitchen and preparation area
• Great ambience – with casual outside marquee seating 35 outside with another 45 inside.
• More than 15 Kgs of Coffee + 8Kgs of Chocolate per week
• Strong staffing and systems in place
• Good lease with acceptable rent and 1 car parking spot.
• Potential to increase catering sales and evening trade.
• Opportunity to open at night if new purchaser chooses
• Opportunity to obtain a Liquor Licence if new purchaser chooses
• Lease until December 2015 + 1 x 2 year option + 2 x 5 year options(letter)
• Rent – approximately $1,957 + GST per week
• Currently operating: Breakfast and Lunch – 7 days a week

Asking Price: $225,000 W.I.W.O. + S.A.V.

 For more information contact: Michael Fischer – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

T     

This is one of the most significant locations in Sydney’s Inner Western Suburbs. It enjoys high visibility on Victoria Road in main shopping precinct – with thousands of cars and pedestrians passing daily. Today, this Restaurant – one of the adventurous new breed in the development of Contemporary Australian Seafood Dining – has become a suburban favourite – offering an always fresh variety of seafood whilst adapting to traditional Italian fare with the installation of a Woodfired pizza oven. Set over two floors – with a roof top terrace and view extending to the Sydney CBD and The Harbour Bridge – this restaurant has a seating capacity of 160 guests. The large, extremely well equipped kitchen and bar – would allow this business to cater to large numbers – and with easy rear lane access could also accommodate a linked catering business.
Features:
New Lease with Rent of $130,000 + GST inclusive of all outgoings including: plenty of storage and office space on the floor above.
Seating: Ground Floor: 55 seats for a la carte dining or 75 for banquet seating; First Floor: 75 seating for either a la carte or functions: Outside Terrace: 40 seats.
Rear Lane access and parking – suitable for Caterer.

SOLD

For details: Michael Fischer & Associates; Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

SOLD

SURRY HILLS –FULLY EQUIPPED RESTAURANT FOR SALE Including FIXTURES, FITTINGS, PLANT and EQUIPMENT; all crockery, all glass ware, all cutlery; all cooking equipment and utensils but NO GOODWILL and ARTWORK. SHOP 4 & 5, 355 CROWN STREET SURRY HILLS 2010

Currently trading as: MARQUE RESTAURANT

Key Features:

• On-Premise (Restaurant) Licence
• Seating approximately 60 guests
• 2 kitchens – layout and equipment; storage and refrigeration
• Current Lease: Till June 2018 plus letter indicating a new option period
• Currents Rental: $130,000 + GST
• Outgoings: Increase from base year only – otherwise all included in rent
• Reason for Selling: Time to concentrate on all other business activities

SOLD 

For details: Michael Fischer & Associates; Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988; Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

Quiet, peaceful with plenty of street parking

 Key Features:

• This is a simple Café operation
• Enjoys a distinguished location in an area with not too much competition.
• Purpose built Cafe – a small chef designed kitchen and intelligent use of space.
• Currently operates 7 days from 7.00 am till 4.00 pm. But opportunity to open for evening till 9.00 pm.
• The full rent represents under 6% of turnover
• Has been trading successfully and profitably.
• Continues to be extremely popular and enjoys a reputation based on a quality food served by friendly staff and offering good value.
• Has capacity of 32 customers inside and currently 12 outside on the footpath with opportunity to get Council permission for more..
• Currently, does not have a Liquor Licence.
• Offers a good work/life balance – opening only for breakfast and lunch only
• A solid turnover with sales approaching $900,000
• Coffee usage: approximately 28-35 Kgs per week.
• Lease still has 9 years with base rent @ $520/week + GST but includes most outgoings except 50% of Council Rates.

SOLD

 For details: Michael Fischer & Associates; Suite 453, Regis Towers, 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988, Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

PETERSHAM – NEW CANTERBURY ROAD INTERSECTION

This well-known local licensed Brazilian family restaurant offering a traditional Brazilian a la carte menu plus famous never ending Churrasco (Brazilian BBQ),

• Seats up to 120 guests for a la carte dining but also with a Private Area for up to 70 guests.
• Currently trading Wednesday to Saturday for dinner only – and lunch on the weekend.
• This Restaurant  offers a traditional Brazilian menu – with an emphasis on a specific Brazilian BBQ.
• This is the most popular Brazilian/Portuguese Restaurant in Petersham. It enjoys a high profile location

What is being sold – the existing lease plus all the fixtures and fittings, plant and equipment plus the potential to turn this location into a very special eatery either by continuing in the Portuguese/Brazilian tradition or changing the style completely? This is a restaurant that could suit many styles of restaurant operations

Lease Details: Has 5and a half years remaining but can be negotiated for another 1 x 5 year option.

Rent:      $76,731 p.a. + GST + Limited Outgoings with 2% increases

SOLD

For more information please contact: Michael Fischer of Michael Fischer & Associates – Restaurant Broker and Consultant

Email: michael@fischerconsulting.com.au or phone: 0418 866 899; Web: www.fischerconsulting.com.au

MIDDLE NORTH SHORE – PACIFIC HIGHWAY

REALLY QUIRKY RESTAURANT & BAR FOR SALE

Ideal for Chef Owner – Great Returns

It enjoys an extremely good reputation in a busy restaurant precinct and is strategically close to the important railway & bus terminals with thousands of cars passing daily in both directions. This is a busy shopping precinct and the restaurant draws from both upper and lower North Shore. Today, this as new Restaurant/Wine Bar – one of the busiest and most highly regarded in the area – has a vibe which is eclectic, relaxed and lots of fun – with a “Tapas/sharing” inspiring menu and the wine list is a world of great wines.

KEY FACTS:

• This is a modern Restaurant Bar & Cafe operation – which enjoys an excellent reputation and fan base because of the quality of the food, service and value.
• First time business offering – with the business increasing turnover each year.
• Has a seating capacity of 40 inside with 80 outside under the covered atrium.
• A well-structured business –an established kitchen brigade and a knowledgeable front of house and bar team.
• A sale now would enable a new operator to purchase this business in time for the busy Christmas and summer trading.
• This business currently closes for 4 weeks every year after Xmas.
• Sales approximating $1 million per annum
• Rent: approximately $82,000 pa + GST
  • The lease is sustainable on current turnover
  • Lease till 2016 with 2 x 3 year options
  • A well-presented Restaurant/Bar/Cafe in a busy eating/drinking precinct.

SOLD

 For details: Michael Fischer & Associates; Suite 453, Regis Towers, 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988, Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

No Goodwill, but full of exotic crockery, glassware, cutlery and cooking equipment – Currently trading as KIM (Korean Restaurant)

Address: 24 – 30 Springfield Avenue Potts Point 2011

Key Features:

• Liquor Licence with On_Premise (Restaurant)
• Seating 50 customers: 26 inside and 24 outside
• Currently Trading as well known Korean Restaurant
• Currently operating: Dinner – Monday to Saturday
• All equipment is no-more than 2 years old
• Superb small kitchen – layout and equipment
• Current Lease: Till December 2016 plus 1` x 5 year option
• Currents Rental: $1,040 per week + $50 outgoings (both include GST)
• Outgoings: Council Rates; Water rates + Strata fees no building insurance or land tax
• Reason for Selling: Suitable for one owner operator – not two

SOLD

 For details: Michael Fischer & Associates; Suite 453, Regis Towers

311 Castlereagh Street, SYDNEY NSW 2000; Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

The live THEATRE & ENTERTAINMENT venue – THE VANGUARD – is coming onto the market.

This 1920’s New Orleans French Quarter inspired BAR and RESTAURANT is looking for a buyer who wishes to continue the legacy of this iconic NEWTOWN venue.

Among the 1000’s of entertainers who have performed over the ages are: Tim Freedman, Tim Rogers; Megan Washington; Tex Perkins; Ed Kuepper; Russell Crowe; Elvis Costello; James Reyne and many more some very well-known and others not.

The current owners wish to embark on overseas performances and this provide s an opportunity for an entertainment knowledgeable hospitality person to acquire this business and start the next phase of this historic location. Currently trading 6 nights as a variety entertainment venue – hosting bands, theatre, burlesque shows, functions; weddings, cinema screenings, bucks parties – this 190 seat venue is fully equipped for the diverse range of offering – including a large kitchen.

SOLD

 For more information about this business please contact – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Mobile: 0418 866 899 – Tel: 02 9211 6088  ; Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

LOCATED ON THE PEDESTRIAN MALL BETWEEN WESTFIELD – NORTH and SOUTH OF OXFORD STREET

• This is a highly visible location – with many hundreds of pedestrians passing daily
• This is a purpose built Cafe operation
• The kitchen is well equipped to cope with the current menu
• Approximately: 20 – 25 Kgs of Coffee a week. Emphasis more on food than coffee,
• The rent of $59,000 + GST is inclusive of all outgoings including: land Tax; Building Insurance; Council Rates and Water Rates. Operational utilities are extra
• This Cafe has proven to be extremely popular and enjoys a reputation based on a quality food served by friendly staff and offering good value.
• The Café currently does not have a Liquor Licence. This is an opportunity for a new operator.
• Opens for Breakfast and Lunch Monday to Saturday. There is scope to trade evenings and Sundays if an operator was so inclined.
• Seating capacity: for 50 customers: Inside: 26 seats Outside Mall: 24
• Parking: The Pedestrian Mall is located adjacent to the giant Westfield Car Park – where the first 2 hours of parking is free. There is also plenty of nearby street parking.

 SOLD

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

FAMILY FRIENDLY – PLENTY OF FREE PARKING

 Key Features:

• This is a simple Café operation
• Enjoys a highly visible location in this very busy shopping precinct
• Purpose built Cafe – a small chef designed kitchen and intelligent use of space.
• Currently operates 7 days from 6.30 am till 3.00 pm.
• The current rent is sustainable
• Has been trading successfully and profitably for more than 8 years.
• Continues to be extremely popular and enjoys a reputation based on a quality food served by friendly staff and offering good value.
• Has capacity of 25 customers inside and currently 13 outside on the footpath
• Currently, does not have a Liquor Licence.
• Offers a good work/life balance – opening only for breakfast and lunch only
• A solid turnover with sales approaching $8,000 per week
• In House Coffee Roaster – using approximately 27 Kgs a week
• Lease still has 3 years + 1 x 2 year option.

SOLD

 For details: Michael Fischer & Associates; Suite 453, Regis Towers, 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

ASIAN STYLE RESTAURANT IN MIDDLE OF MAJOR SHOPPING PRECINCT ON SYDNEY’S NORTH SHORE.

 This Restaurant enjoys excellent street frontage on Victoria Avenue. Set to the far Eastern Side of the Concourse complex – and before the steps leading to the public area. It enjoys sensational visibility and easy access; there is plenty of foot traffic passing – and the strategic location is between Westfield Chatswood and Chatswood Chase. This is possibly one of the best strategic locations in Chatswood.

Key Features:

• Restaurant in a prestigious location in the busiest North Shore Shopping Precinct
• Restaurant established with opening of The Concourse – a Revelation in Chatswood
• Large public car park – with plenty of free parking
• Classic Thai Restaurant Menu including Street Food
• Fully equipped and easily operating open plan kitchen and preparation area
• Large refrigerated Service Counter with produce display shelving
• Great ambience – with visibility of the entire restaurant – no dark spots
• Seating for approximately 70 customers
• Central location for sophisticated shoppers as well as families and after school gatherings.
• Potential to increase catering sales
• Selling price is considerably less than set-up cost with an already established cash flow and negotiable.

SOLD

For details: Michael Fischer; Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Located on the busy Southern Side of the main Newtown/Enmore intersection – this Café and Deli is well within the main pedestrian traffic precinct for tourists as well as attracting many local residents and commercial customers.  

“My favourite weekend breakfast spot in Newtown. It seems like I’m not alone, on weekend mornings, this place is packed! The coffee is good and there’s an extensive breakfast menu. One of my all-time favourite brekkies is the hummus and fried eggs. Another winner is the pancakes. Staff are friendly and accommodating requests including a “dog-friendly” outside”

 Seating: 75 inside plus 12 on footpath – concertina floor to ceiling doors; Licensed: On – Premise (restaurant) for 100 persons. Lease: September 2019 + 1 x 5 year option : Approximately $140,000 plus  outgoings but includes a separate large apartment upstairs (currently leased at $2,400 per month);

Café and Deli is fully equipped – with comfortable and eclectic front of house, large kitchen and production area, rear lane access and plenty of storage.

SOLD:

 more information:

For more information contact: Michael Fischer; Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088;

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

NO GOODWILL; NO CROCKERY; CUTLERY; GLASS WARE or SMALL KITCHEN EQUIPMENT – BUT EVERYTHING ELSE.

50 HOLT STREET, SURRY HILLS NSW 2010 CURRENTLY TRADING AS MOVIDA – SYDNEY

Key Features:

• Liquor Licence with Primary Service Authorisation & Extended Trading Authorisation
• Seating 103 customers
• Currently operating: Lunch and dinner Tuesday to Saturday
• All equipment in no-more than 3 years old in brilliant architect designed building with separate dining and bar areas
• Superb kitchen – layout and equipment; storage and refrigeration
• Current Lease: Till June 2017 plus 2 x 5 year options
• Currents Rental: $174,000 + GST + Outgoings
• Outgoings: Council Rates; Water rates; Land Tax (proportion); Strata Levies
• Reason for Selling: Moving to new premises in Sydney CBD

TAKEN OFF MARKET

For details: Michael Fischer & Associates; Suite 453, Regis Towers; 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988; Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Described: A delightful beachside restaurant with best quality food with inner city vibe. 

This Restaurant brings a touch of class to Cronulla with a casual but elegant dining room with views overlooking the park towards the famous Cronulla Beach. Located on the ground floor of a large low rise apartment complex but surrounded by many eating locations within easy walking distance, and has succeeded because it is a destination. The main shopping strip runs along the pedestrian mall of Cronulla Street is only a short walk away.  This strategically located restaurant business offers:

• A modern, café, restaurant and bar operation – which enjoys an excellent reputation based on the quality of the food, service and value.
• This is a first time business offering
• Has a seating capacity of 60 inside & 40 outside under the covered awning.
• This is a well-structured business – with an established team
• A sale now and an operator could open for busy Christmas & Summer trading.
• Lease until August 2016 + 1 x 3 year option
• Rent – approximately $1,957 + GST per week
• Currently operating: Dinner – Wednesday to Sunday

SOLD

 For more information contact: Michael Fischer – Michael Fischer & Associates – Restaurant Brokers and Consultants.

Suite 453, 311 Castlereagh Street, SYDNEY NSW 2000; Mobile: 0418 866 899 – Tel: 02 9211 6088  

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au