BALMAIN – DARLING STREET; FULLY EQUIPPED BAR with GREAT FOOD HOTEL LICENCE

     

In a suburb dedicated to pubs in all their guises, this tiny, subterranean wine bar is going for the gentlemen’s vote. Blood-red velvet drapes are drawn aside to let the light filter in through the hanging plants that decorate the raised outdoor terrace. Sink down into a leather armchair and take a look at the wine options for the evening. The little open kitchen at one end of the bar pumps out bar snacks like nuts, olives and chicken liver parfait, as well as a handful of larger meals, including a steak, that come in just shy of $20.  

Key Features:

  • Hotel Liquor Licence – General Bar
  • 65% Beverage Sales – with more than $2,500 per week just on cocktails
  • Catering for 48 customers
  • Currently operating: Tuesday to Saturday till 11,00 and Sunday till 5.00 pm
  • Fully equipped bar and compact kitchen – all in excellent working order
  • Current Lease: Till June 2020 plus 1 x 5 year options
  • Current Annual Rental: $ 44,323.60 + GST

Asking Price: $300,000 WALK-IN; WALK-OUT.

For details: Michael Fischer & Associates; Suite 453, Regis Towers 311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au