NEUTRAL BAY – FULLY EQUIPPED RESTAURANT FOR SALE

NEUTRAL BAY – FULLY EQUIPPED RESTAURANT FOR SALE: Including FIXTURES, FITTINGS, PLANT and EQUIPMENT; all crockery, glass ware, cutlery; all cooking equipment and utensils but NO GOODWILL and NO NAME

Key Features:

  • The restaurant can seat up to 50 customers – for a la carte inclusive of outdoor dining
  • Tables do turn on weekends up to 2.0 times
  • The restaurant is open for Lunch and Dinner
  • The Restaurant has a fully equipped and easily operating kitchen and bar operation with plenty of cool room space and additional storage. All equipment is as new condition.
  • There is an on-premises restaurant licence
  • 1 on site car space

 Asking Price: $175,000 including some stock

For details: Michael Fischer & Associates;

Mobile: 0418 866 899  Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

SURRY HILLS | TAYLOR SQUARE FRENCH BISTRO – WITH COURTYARD

   

Surry Hills – is a very interesting and diverse suburb and close to Sydney CBD. Bistro enjoys a prominent location on Bourke Street – almost in the middle of Taylor Square. It is within one hundred metres of Oxford Street and very close to Campbell Street – with direct access to Wentworth Avenue and on to central Railway. It is in close proximity to the very busy Darlinghurst Court House – and within a few minutes’ walk of St. Vincent’s Hospital. There is considerable commercial activity surrounding this location as well as High Rise apartment dwellings as well. This location needs a readily acceptable quality restaurant – amidst all other averages eating establishments – and LoLuk Bistro obviously satisfies much of the required criteria.

Key Features:

  • Has been recognised by many journals as being one of the best French Restaurants in Sydney.
  • Enjoys a visible location on Bourke Street – close to Taylor Square and in a popular residential, commercial and legal precinct
  • Established 2017 but this location has been home to quality French Restaurants since the late 1990’s.
  • There is sufficient street parking near to the restaurants plus the 3 level car park adjacent to the St. Margaret’s Complex just down Bourke Street.
  • This is a VERY profitable business which operates with a minimum of staff.
  • Current Trading hours: Lunch:    Friday & Saturday

Dinner:   Tuesday to Saturday

Closed:  Sunday and Monday

  • This is a significant close to the city French Restaurant – of which there is a diminishing shortage in our International City.

 

Asking Price: $220,000 + Stock at Valuation

For more information contact: Michael Fischer 0418 866 899

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au