TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST

 

TERRIGAL – ICONIC RESTAURANT with the BEST VIEWS ALONG NSW CENTRAL COAST

After more than 40 years – this restaurant Cowrie scores points for its well prepared picturesque food, smart décor and caring service. Situated high above Terrigal with ocean views to die for, it’s a local landmark, the grande dame of Central Coast dining. Waiters glide by smoothly and serenely delivering plates of vibrant jewels, delicate delicious cubes of yellow fin tuna and watermelon create a culinary illusion.

Featuring:

TERRIGAL has  long been the “star “tourist destination on the NSW Central Coast – featuring world class accommodation and dining experiences. Spectacular coastal views and outdoor areas.
The menu is contemporary in style, featuring much fresh sustainable fish and seafood.
Fully equipped – both front of house and kitchen. Potential to increase local catering.
The Restaurant has been established for more than 45 years but the current ownership – 4 years.
Currently Trades: Friday – Sunday for Lunch; Wednesday to Saturday for dinner.

Seats 80 – with 60 in main restaurant; 20 in Private Dining Area + 6 on outside terrace .

Lease till 2025 but new lease and term available.

Taken off market

This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”

For details:

Michael Fischer from Michael Fischer & Associates; Mobile: 0418 866 899; Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

POTTS POINT (Kings Cross) FULLY EQUIPPED – SECRET BACK LANE – LICENSED THAI RESTAURANT

POTTS POINT (Kings Cross) – FULLY EQUIPPED –

SECRET BACK LANE – LICENSED THAI RESTAURANT

I had dinner here last night for the second time in a few weeks. This restaurant is located down a little side street near Darlinghurst Rd. The restaurant is small and beautifully decorated. For dinner last night I had the signature dish “Crispy Salt and Pepper Calamari for entrée. For main I had the Thai Terrific Salmon – pan-fried crispy skinned salmon with julienne of apple, onion, roasted coconut, pumpkin seeds and lychees, with a lychee dressing. It was fresh and delicious!
The staff were friendly and professional and the service was efficient.

Key Features:

  • Liquor Licence with On-premise (Restaurant)
  • Seating 50 customers:
  • Small kitchen – excellent layout and equipment
  • Rental: $72,000 + GST+ Outgoings

SOLD

For details: Michael Fischer & Associates

Email:  michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au