Featuring:
- Enjoys a prime location within Centennial Park and was established in 2015
- Currently Trades: Monday to Sunday from 06.30 am till 4.00 pm
- This is a contemporary breakfast, lunch and in between menu –– but with a menu that is safe for the many thousands of visitors to the site who come into a casual atmosphere to enjoy the natural surrounds, the relaxed offerings and the appropriate food.
- Fully equipped and easily operating
- Rent represents approximately 7% of turnover
- Selling price is based on the current return to an owner – Currently $7,950 per week
- A professional front of house team together with a Senior Cook lead kitchen brigade.
- Current owners willing to train new owners and continue in an advisory role – if required.
- This is one of only 3 food operations within Centennial Park
- Light Rail access will be from Randwick Race Course and The Greenhouse will be the closest Café to that Station
SOLD
This business has been priced to sell – especially to a restaurateur wishing to achieve a “sea change.”
For details: Michael Fischer from Michael Fischer & Associates;
Mobile: 0418 866 899
Email: michael@fischerconsulting.com.au;
Web Site: www.fischerconsulting.com.au
What can I tell you about this BRAND-NEW RESTAURANT OPPORTUNITY in LINDFIELD with a highly visible Pacific Highway site – almost opposite the famous Railway Station.
Peter Garrett, former Midnight Oil singer and later Australian Labor Party (ALP) politician, lived in Lindfield during his teenage years. Karl Stefanovic, co-host of the Today show and 60 Minutes presenter lives in Lindfield. Singer Iva Davies from the band Icehouse, lived in Lindfield during the 1970s to early-1980s whilst he was part of the ABC Sinfonia (orchestra) and started the band there. The song "Icehouse" was written about the house Iva lived in at 18 Tryon Road and also a dishevelled old house across the street, which Davies later learned was a half-way house for psychiatric and drug rehab patients.
Wallaby captains Stirling Mortlock and Nick Farr-Jones have lived or do live in Lindfield – and you have the opportunity to develop a large space into an important 95 seat restaurant in this affluent North Shore suburb.
This is a new site – previously a large BWS Liquor Store – the space has been approved for a 95 seat restaurant and bar operation.
The Landlord is keen to have an experienced restaurateur – and will be most encouraging to the right applicant.
A Lease has yet to be written and is therefore open to negotiation.
Net Lettable Ground Floor Area is approximately 300 square metres plus considerable Basement storage.
For more information contact:
Michael Fischer: Mobile: 0418 866 899
Email: michael@fischerconsulting.com.au
Web Site: www.fischerconsulting.com.au
100 SEATS – CURRENTLY TRADING AS: SEED KOUZINA:
FULLY EQUIPPED WITH NO GOODWILL
With so many delicious sounding dishes on the menu and the specials board, choosing what to have took quite a lot of discussion amongst us and with the staff. Luckily, as we were a group of four and all the dishes are designed to be shared, we got to try rather a lot of selections. They were all delightful. We couldn’t pick a stand out favourite they were all so good.
- Total Seating: 100
- Fully Equipped Bar and Eating – Chef Designed Kitchen
- Lease: till August 2021
- Current Rent: Approximately $64,000 + GST + Outgoings
- Operating since 2011 previously Perama
- On Premise Restaurant Licence
- There is No Goodwill associated with the sale of this business – only fixtures, fittings, plant and equipment + assignment of the current lease with terms and conditions plus transfer of the Liquor Licence.
- Current Operator: Annual Sales – in excess of $500,000
Asking Price: $115,000 + Stock
For more information contact: Michael Fischer
Mobile: 0418 866 899 – Tel: 02 9211 6088
Email: michael@fischerconsulting.com.au
Web Site: www.fischerconsulting.com.au
- This is a contemporary architect designed bar and restaurant within an important landmark precinct on Sydney Harbour at the start of Harris Street Pyrmont.
- This site enjoys a prominent position in PYRMONT – with water views from every table and commands a delightful vista up Sydney Harbour to the East and across the harbour towards Balmain directly overlooking the new overseas passenger terminal at White Bay.
- This is a purpose-built Restaurant and Cocktail Lounge – seating approximately 90 guests inside and another 40 outside on the umbrella covered terrace.
- This is a popular wedding venue – for both day and evening function when the restaurant can accommodate more than 140 guests.
- The restaurant enjoys a large well-designed kitchen with plenty of storage space – a large service counter with customers able to observe activity in the kitchen.
- There is a large Beverage “Still” area with its plenty storage shelving, a separate dishwashing machine for glassware; a glass polishing machine, sufficient storage shelves and refrigeration for wines; a separate 2 group espresso machine.
- Has an On-Premise (Restaurant) Licence
- The Point of Sale equipment includes – 3 screens plus 4 printers.
- Security system with a back to base alarm system supplemented by security checks from the precinct.
- Approximately 250 sqm plus outside terrace.
- Currently operating as Quality Training & Hospitality College
REMOVED FROM MARKET
For more information contact: Michael Fischer
Michael Fischer & Associates – Restaurant Brokers and Consultants.
Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au Web Site: www.fischerconsulting.com.au
