SYDNEY HARBOUR WATERFRONT – BAR and RESTAURANT – NO GOODWILL

NO GOODWILL – ONLY FIXTURES, FITTINGS and LEASE Plus POSITION, POSITION, POSITION

Key Features:This is an intimate Bar and Food location in the middle of one of Sydney’s Prime tourist and theatre precincts

Restaurant – on- Premise Licence
Catering for 45 customers – Inside and Under Cover Terrace
Currently operating: Wednesday to Saturday from 12- 3 and 5 till 10; Tuesday: 5 till 10:
Closed Sunday and Monday

Fully equipped bar and compact kitchen – all in excellent working order
Current Lease: Till June 2019 plus 1 x 5 year options; Current Rental: $ 102,000 + GST
Staffing: Kitchen – 1 Full time + Casuals; Front – 2 Full time + Casuals
No Goodwill and therefore No financial information – other than operating costs will be declared.
“This place really serves good food. Been there with friends, wonderful service, great staff, very attentive and food is so good too. Had the pork ribs, wrapped in succulent flavours. Just mouth melting. Too good to describe a must try. The oysters, vegies selection were amazing with a perfect wine selection. Shares plates were a great idea. Love it. Will go back definitely.”

For details: Michael Fischer Tel: 9211 6088 Mobile: 0418 866 899 Fax: 94211 4988

There’s something brewing in Rosebery and this Café is adding a little magic to the neighbourhood.

KEY FEATURES:

This Cafe enjoys a visible corner location in an ever increasing popular precinct
This Cafe was established in nearly 3 years ago
This Cafe – Rosebery trades: Breakfast: 7 days from 06.30 am; Lunch: 7 days from till 3.30 pm
This is a contemporary menu for contemporary customers – who come into a casual atmosphere to enjoy the natural surrounds, the relaxed Cafe offerings and the appropriate food.
Fully equipped and easily operating
Rent represents approximately 5% of turnover
Business offers an excellent work/life balance.
A professional front of house team together with a Chef lead kitchen brigade.
Current owners willing to train new owners and continue in an advisory role – if required.

For more information contact: Michael Fischer.

This is what is on offer:

Licensed Café with PSA – seating approximately 50 customers: 22 inside: 14 under Covered Awning; 12 outside in “garden” setting
Café Equipped with Tables and Chairs, Market Umbrella, Large Chilled Display Counter, Blackboard Menus; Point of Sale and Printer and Cash Drawer; Small Café equipment including Blenders; Espresso Machine (3 Group Toby’s Estate owned) and Grinder; “Zip” type Hot Water; Juicer;
Kitchen Equipped with Grease Trap and Extractor Fans; Great Visibility and Position; High Ceilings; Concrete Pebble floor; Large Sandwich Press Toaster; Quantity of fridges and freezers; 3 Glass Door Upright Refrigerator; Bench top double deep fryer; Bench Top Salamander Toaster; Small under counter Semi Combi Oven; Gas Unit with 4 burner cook top and Open Grill; Sufficient stainless shelving and benches; Good Condition ceramic tiled floor plus tiled walls; 4 Filter Unit Extractor Fans system; 2 Large Wash-Up sinks; Microwave and chest freezer;
2 x Toilets: including handicapped

Lease:

We are looking for an experienced operator who can turn this into a destination.

For more information call: Michael Fischer Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

Key Features:

This is an architecturally significant design which has converted a large warehouse space into a very Contemporary Sydney Drinking and Dining Venue
Is located on the North Eastern Section of Surry Hills and has masses of passing trade.
This is now a purpose built restaurant and bar – with a large open kitchen and an equally large visible bar – plenty of comfortable seating for both bar and restaurant.
Has been trading successfully since 2011 – and has been a highly recognised and awarded location
Has a seating capacity of approximately 103 customers
Operates with an On-Premise – Restaurant Licence.
Is a well-structured business – with an established kitchen brigade and a knowledgeable and cool front of house and bar team.
A strategically well timed sale may enable a new operator to purchase this business in time for the busy Christmas and summer trading.
An average turnover over the last 2 years – approximately $2 million
There is NO GOODWILL with this sale. The name of the business is not included in the sale.

For details: Michael Fischer Mobile: 0418 866 899 Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au