SURRY HILLS – BEST DINING PRECINCT CLOSE TO SYDNEY WITH DAILY CHALKBOARD MENU

plus BROAD RANGE OF ITALIAN WINES

 This is an extremely busy food and wine business – maximising the small space and gaining excellent productivity with limited space but just enough kitchen and storage space and refrigeration.

This is a smallish eating and drinking establishment – with a laneway accessible private dining room.

     

This is a sophisticated but casual distinctly Italian Enoteca (wine and food) in a commercial and residential area on the outskirts of Sydney CBD.

Seating capacity of approximately 36 customers in the main dining area with another 10 in the private dining room with another 8 seated outside on the footpath.

An On-Premise – Restaurant Licence with a Primary Service Authorisation

A solid turnover averaging more than $1.3 million ex GST over the last 3 years.

Lease: New Lease on offer       Rent: $  79,523.28 + GST+ Outgoings

Profitable

SOLD

For details: Michael Fischer Tel: 9211 6088   Mobile: 0418 866 899     Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au

STRATHFIELD STATION – PRIME POSITION AND VERY BUSY PROFITABLE CAFE

 

“A stylish Strathfield hotspot for locals in need of caffeine and a memorably tasty meal, pay a visit to this café on Churchill Avenue. Appearing rustic and earthy from the outside in, this cosy establishment radiates a warm vibe with softly lit share tables filled with lively visitors and accompanying cheery chatter, while a cabinet to one side projects an assortment of tastebud-tingling desserts to feast your eyes upon. All day breakfast is available for the late riser as well as a separate lunch menu providing a fusion of international flavours in tune with current food trends. Perhaps find a fluffy French omelette with a side of crunchy apple and fennel salad or a signature Kimchi Dog with sausage, kimchi, cos lettuce, caramelised onion and haloumi with a side of chips.”

  • Restaurant in the centre of the much sought after transport and shopping hub
  • Established in 2010 – trading successfully since then with a turnover in excess of $2.2 million
  • Fully equipped and easily operating kitchen, preparation area, plenty of storage, refrigeration space with walk in cool room
  • Café is not currently licensed – but definite opportunity
  • Relaxed, informal yet rustic ambience with exposed brick walls and elegant lighting
  • Seating for approximately 50 customers – 30 inside plus 20 outside under covered awning
  • Lease until 2025, sustainable rent with good conditions
  • Annual Rental: $ 171,000 + GST + Outgoings
  • Excellent profit margins

SOLD

For details: Michael Fischer   Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au;

Web Site: www.fischerconsulting.com.au

SYDNEY – CLOSE TO CBD CASUAL and ELEGANT RESTAURANT and BAR

      

Italian wine and regional cuisine

  • This is a contemporary architect designed restaurant and bar – with fabulous front of house and kitchen, storage and refrigeration.
  • This is a sophisticated but casual Italian Restaurant & Bar in an area surrounded by commercial, tourist and residential opportunities.
  • seating capacity of approximately 65 customers
  • An On-Premise Restaurant Licence with a Primary Service Authorisation
  • A solid turnover approaching $1.6 million
  • Lease: Till March 2020
  • Current rent: $ 107,100 + GST
  • Profitable

 SOLD

 For details: Michael Fischer; Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au; Web Site: www.fischerconsulting.com.au