In the middle of Sydney’s Business, Tourist and Retail Precinct

Cost of Set-Up 3 years ago – $1.7 million

Cost of Kitchen including bakery – more than $800,000

The Restaurant: This is dream – Contemporary, light and very bright space of a split-level which is both a fine dining restaurant and a contemporary design statement. Rich, dark carpet and high ceilings and a complete lack of timber set a very clean yet comfortable tone. The custom made chairs pay homage to the restaurant’s CBD location and are designed to keep you sitting comfortably for a long time. The custom lighting adds to the fun and fantasy of this restaurant and highlights the double-height ceiling. Dining is on two levels and upstairs, with a lower ceiling, has a cosy feel and offers a better view of the overall restaurant.

The Cafe: The street side café is a clever casual addition to the highly professional and more up-market restaurant. This is a convenient and quality based café offering an excellent product and service to those working in the vicinity or just passing by.

The Kitchen: There is insufficient space to describe this amazing kitchen and bakery fit out. This just needs to be seen. Words cannot do it justice.

Seating capacity: 95 in total with 14 on lower ground floor; 40 Ground Floor; 26 Mezzanine; 15 Footpath  + 8 on stools at Bar.

Lease:   Till June 2016 with 1 x 5 year option. Landlord prepared to enter an          additional 1 x5 year option. Increase: 4%

Rent: Current: $143,000 + GST or $11,900 per month + GST – including Outgoings

 CLOSED 

Contact for more details: Adam Humphrey – 0404 004 564 or adamhumphrey79@gmail.com

Email: michael@fischerconsulting.com.au          Web Site: www.fischerconsulting.com.au

“We chose this restaurant because it was very close to our hotel and seemed to be lively and inviting. The first night we did not have a reservation but we got a table after a 15-20 minute wait. The food was so good and the atmosphere so comfortable that we made a reservation for the following night. The restaurant staff is exceptionally warm and friendly. The food is wonderful: an excellent and innovative selection of thin crust pizzas, outstanding pastas, huge salads with very fresh ingredients, great bread and olive oil, and the world’s best tiramisu. The restaurant is relatively new, yet it is evident that there are many repeat customers who appreciate its wonderful food and friendly ambiance.”

This is a combination of casual and varied eating spaces with a comfortable bar also utilising the outside terrace. The restaurant is spacious and large enough to maximise the peak trading opportunities. The ordering and POS systems are well located – and the spacious open kitchen – superbly equipped allows the chefs to concentrate on the quality of the food and provide theatre at the same time.

                 Seating capacity: Approximately 80 – outside 25. Inside capacity  – 55.

                Size of Restaurant:  Approximately 150 sqm plus outside terrace.

                License details:                On Premise – Licence with both a PSA and an Extended Trading Authorisation.

                Trading hours:   Lunch:   Wednesday to Friday                     Dinner and Bar: Tuesday to Saturday

Lease:   2 years plus 2 x 5 year Options includes 2 car parking spaces

Rent:  Approximately $83,000 + GST + Outgoings of approx. $10,000 pa. CPI increase

Turnover: Approximately – $23,000 per week.

Asking Price:

SOLD

 For details:

Michael Fischer & Associates

Suite 453, Regis Towers

311 Castlereagh Street, SYDNEY NSW 2000

Tel: 9211 6088   Mobile: 0418 866 899  Fax: 94211 4988

Email: michael@fischerconsulting.com.au

Web Site: www.fischerconsulting.com.au

This  restaurant/cafe  is  both  a  destination  restaurant  as  well  as  a  “walk-up”  eating and drinking establishment. Visually, the outside marquee/tent advertisement of what the restaurant has to offer inside.  Currently an informal and inviting establishment, this wonderful location could suit any style of eating or drinking business. The extremely long bar counter could be ideal for Tapas or the focal point for a great bar. Inside the a la carte dining area and the large comfortable lounge at the rear of the restaurant is a unique and intimate private space. The kitchen is compact but workable. This is a professional operation. There  is  an  opportunity  for  a  new  operator  to  continue  to  build  on  this  well established  business  or  develop  a  new  restaurant, café or bar.

Crow’s Nest continues to be one of the more popular hospitality precincts.  There is plenty of parking – provided by the local Council in a number of multi storeyed public car parks as well as lots of metered street parking.

This restaurant is licensed for 82 guests.  Seating – Inside: 64; Outside: 18

Financial Summary: Sales $14,000 per week average

Net Profit: Approx. $1000 – $1500 per week to owner

Lease: An existing lease with 3 years remaining plus 1 x 5 year options

Rent: The current rental is approximately $94,000 plus GST plus outgoings

SOLD

 Michael Fischer and Associates –  Restaurant, Café and Hospitality Brokerage & Consultancy

Suite 453, Regis Towers – 311 Castlereagh Street, Sydney NSW 2000

Phone: 02 9211 6088  Mobile: 0418 866 899 Fax: 02 9211 4988

Email: michael@fischerconsulting.com.au    Web Site: www.fischerconsulting.com.au

Are you looking for a café business which gives you?

5 days – Monday to Friday – finishing at 3.30 pm.

A simple operation with 2 paid staff

An exceptional low rental

Catering has grown 50% in the last 6 months.

And an excellent salary for a good operator

This is an essential food service provider within a busy and important business park. It is currently open only for breakfast and lunch – as well as morning and afternoon tea and also providing corporate catering to the tenants. The café seats approximately 25 inside with another 25 under awnings. Total area is approximately 82 square metres. The kitchen is spacious with plenty of storage and a large walk-in cool room.

Rent is: Approximately $26,000 p.a.  with CPI increase; The Lease finishes in 2018 with 2 x 5 year options;

Turnover: Ranging between $8,000 – $9,500 a week.

Currently operates with one casual chef, one kitchen hand plus 2 owners.

 The Business Park is spacious and contains many large and small businesses.

SOLD

 For more information including a detailed Memorandum of Information – please call:

Michael Fischer – Michael Fischer & Associates – Restaurant, Cafe and Hospitality Broker and Consultant

Phone: 0418 866 899 Email: michael@fischerconsulting.com.au          Web Site: www.fischerconsulting.com.au

THE LONG TABLE – HATTED RESTAURANT ONE HOUR’S DRIVE FROM MELBOURNE CBD – IN THE MIDDLE OF THE PENINSULA’S WINE GROWING REGION.

The Long Table showcases the produce of the region with a menu that changes with the seasons and the fireplace and the orchard outlook give this restaurant a cosy, rural feel.  There is potential to do both breakfast and additional lunches in this residential and tourist area. Function business is already strong but more can be achieved with additional catering.

Look up the website to see what a wonderful opportunity this is: http://www.thelongtable.com.au/

The restaurant seats: Inside – 85       Grassed outside area and deck: – 20 -; Rent: Currently $48,386 per annum + GST – representing about 5% of turnover; Leased until 2028; On – Premise Licence; Income year 2011/2012: $875,000; EDITADA: $192,602

Currently Trading: Dinner: Wednesday – Sunday; Lunch: Saturday and Sunday

 This is an ideal restaurant for 2 partners to operate.

 SOLD

 For more information contact: Will Connolly – Connolly Hospitality   will@connollyhospitality.com

OR

Contact: Michael Fischer

Michael Fischer & Associates

Mobile: 0418 866 899

Email: michael@fischerconsulting.com.au

 Web Site: www.fischerconsulting.com.au

Mobile: 0432 116 287

This business has been an established lower North Shore Function Centre of high repute for more than 30 years. The current owner has operated this business for 8 years. The historic building and its beautiful gardens have been constantly maintained in their traditional elegant style. This is a stand-alone business with the owners being minimally involved. They allow the professional management team to operate this business. There is a significant historical component to this building and the lands on which its sits. It is has proven to be a popular venue for Gala Events, Product launches, Cocktail Parties, Corporate Breakfasts, Weddings and Conferences. It is a flexible space – combining its grace and elegance for any social or business occasion for groups from 10 to 200.

It can hold the following style of functions: Theatre Style – 160 guests; Cocktail Party – 200 guests; Sit Down Banquet – 120; Class Room – 120; Board Room – 22

This business has now closed and only The Freehold is available to be purchased from The Landlord.

SOLD

For more information please contact:

Anthony Fleming on 0402 135 998 or fleming1000@ozemail.com.au

Email: michael@fischerconsulting.com.au; Web: www.fischerconsulting.com.au